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Your Raleigh Fleming’s is located at the Crabtree Valley Mall, just north of the Raleigh Beltline on Glenwood Avenue and only a short distance from RBC Center and North Carolina State University. Fleming’s in Raleigh is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Address and Contact Information
Address: 4325 Glenwood Ave Suite 5004, Raleigh, NC 27612
Phone: (919) 571-6200
Menu Photos
Order and Reservations
Reservations: flemingssteakhouse.comopentable.com
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Related Web Results
Raleigh Steakhouse | Fine Dining & Prime Steak | Fleming’s
Your Raleigh Fleming’s is located at the Crabtree Valley Mall, just north of the Raleigh Beltline on Glenwood Avenue and only a short distance from RBC …
Fleming’s Prime Steakhouse and Wine Bar
Join us at Fleming’s Prime Steakhouse & Wine Bar today and enjoy prime steak, lobster and wine with family and friends for a fine dining restaurant …
Fleming’s Prime Steakhouse & Wine Bar | Raleigh NC – Facebook
We will open our doors to in-restaurant dining tomorrow, May 22 from 4PM- 9PM. Dining Room hours: Sun-Thurs 4PM-8:30PM and Fri- Sat 4PM-9PM
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Reviews
Amari Winston
Okay – we came here for our anniversary, we love steak, especially prime meats, and we normally go to Capital Grille but wanted to try something new. For our appetizers, we got crab cakes & prosciutto with burrata and tomatoes; my husband got the 14 oz dry aged prime ribeye, and I got the 11 oz filet with a 12 oz lobster. For shareable sides we had the Mac and cheese and the au gratin potatoes.
For drinks we had the butterfly effect, the strawberry drink & 2 shots.
The appetizers were absolutely subpar. The prosciutto was decent, but the bread served was very hard, and the tomatoes were warm, making them burst and squirt everywhere on the hard bread with the prosciutto tangled, it just creates a very unfavorable experience in my mouth. I normally get the prosciutto wrapped bacon at capital grille and enjoy it, I expected it to be similar, I was very disappointed. The crab cakes were salty – and gave ‘downtown brunch’ rather than fresh, chef curated cakes. They were also extremely small.
The drinks were wonderful, the shots were a bit pricey at $25/shot, but we expected this.
The ribeye and filet mignon were okay; the meats were severely charred. My husbands ribeye was a lot more charred then my filet, and he was severely disappointed. The ‘shareable sides’ were all but that, as the dishes were served 1/4 from the bottom, not even half full, especially the Mac. The au gratin potatoes were burnt, and both dishes were utterly tasteless. The lobster was the best part of my dinner.
After $344, plus $52 at the bar, we were still hungry with to go plates of food that we barely wanted.
Our server, Tiffany, was absolutely wonderful. We did not want to give her a hard time, so we chalked up the experience and vowed to never return. If you are banking on this experience, please go somewhere else. Capital Grille or maybe Perry’s, but please avoid Flemings.
… moreFor drinks we had the butterfly effect, the strawberry drink & 2 shots.
The appetizers were absolutely subpar. The prosciutto was decent, but the bread served was very hard, and the tomatoes were warm, making them burst and squirt everywhere on the hard bread with the prosciutto tangled, it just creates a very unfavorable experience in my mouth. I normally get the prosciutto wrapped bacon at capital grille and enjoy it, I expected it to be similar, I was very disappointed. The crab cakes were salty – and gave ‘downtown brunch’ rather than fresh, chef curated cakes. They were also extremely small.
The drinks were wonderful, the shots were a bit pricey at $25/shot, but we expected this.
The ribeye and filet mignon were okay; the meats were severely charred. My husbands ribeye was a lot more charred then my filet, and he was severely disappointed. The ‘shareable sides’ were all but that, as the dishes were served 1/4 from the bottom, not even half full, especially the Mac. The au gratin potatoes were burnt, and both dishes were utterly tasteless. The lobster was the best part of my dinner.
After $344, plus $52 at the bar, we were still hungry with to go plates of food that we barely wanted.
Our server, Tiffany, was absolutely wonderful. We did not want to give her a hard time, so we chalked up the experience and vowed to never return. If you are banking on this experience, please go somewhere else. Capital Grille or maybe Perry’s, but please avoid Flemings.
N.N. Longhorns basketball games
Where do I start. I have had friends tell me don’t go to Fleming’s. So the wife and I decided to go on valentines day. We got there and the waiter was a bit slow on things but he was still ok. I had French onion soup for my appetizer. The cheese in the soup tasted like it was burnt. Now on to the food. Wife ordered salmon well done and mashed potatoes and to wash it down she had sweet tea. The tea was the worst I have ever had. She said it was just ok. Her well done salmon came out pink inside. They took it back and said they cooked it more it looked the same. So the 3rd time they bought out a new piece of salmon and that was cooked well done NO PINK. Mashed potatoes good. I want to my dry aged ribeye steak. I ordered it medium well closer to well it was cooked correctly. The way to ask if I need a A1 or 57 sauce, I told him if I need that then the steak isn’t good. Well I has to ask for the A1. Even that didn’t have the kick it should have had. Not sure if it was old or justvthe house brand that they get from Food distributors. Didn’t have any salt or pepper to put on the steak. Not sure if they were to bring it and do it themselves but I never got any. Steak wasn’t that good even with the sauce. I had a bake potato that was pretty good along with my Coke. Not sure if we are going to give them a 2nd shot or not. Another friend told me he has had great experiences with them down south. We will see. Pictures posted. Didn’t get picture of yhe salmon becuse it was un yhe kitchen most of the time.
… moreRobert W.
My wife and I came here to celebrate our marriage today. The food was amazing. My wife and I got the tomahawk steak and we agree that it was the best steak we have ever tasted. The cheesecake was also very good.
The staff was very friendly, and the manager was nice and checked on us and everyone else. I would recommend this place to anyone wishing to have a fine dine place to celebrate your special occasions.
My wife and I don’t drink alcohol, so they brought us some glasses of ginger ale so that we could do a toast. Very thoughtful of them. We tipped them well.
My wife and I plan to come back on our anniversary. We hope you enjoy this place as much as we did.
… moreThe staff was very friendly, and the manager was nice and checked on us and everyone else. I would recommend this place to anyone wishing to have a fine dine place to celebrate your special occasions.
My wife and I don’t drink alcohol, so they brought us some glasses of ginger ale so that we could do a toast. Very thoughtful of them. We tipped them well.
My wife and I plan to come back on our anniversary. We hope you enjoy this place as much as we did.
Shaun Lambert
Great! Had a great time. First time going to this location. Felt the server was a little pushy. Other than that, awesome! She still took care of everything. I Just don’t like to be rushed
… morelettie Jackson
I took my awesome cousin she was visiting from Virginia so I thought about Fleming since it’s right across the street from her hotel the service was immaculate the food was totally awesome and we had a great time connecting, the calamari as you can see only the on the plate was the FORK
… moreAlexander Prescaro
Our server, Heather, was phenomenal during our visit. The steak was cooked perfectly along with all the other food.
The atmosphere was perfect and a sigh of relief was warranted for they did not rush us to finish dinner and leave.
Also, Heather was extremely intelligent on not only the menu but promised customer service. That speaks volumes on how she wants her clients to feel during their dining experience!
Highly recommend!
*****Disclaimer*****
I was beyond hungry and didn’t take
The most appeasing photos. I just wanted to eat but here are a couple!
… moreThe atmosphere was perfect and a sigh of relief was warranted for they did not rush us to finish dinner and leave.
Also, Heather was extremely intelligent on not only the menu but promised customer service. That speaks volumes on how she wants her clients to feel during their dining experience!
Highly recommend!
*****Disclaimer*****
I was beyond hungry and didn’t take
The most appeasing photos. I just wanted to eat but here are a couple!
Elizabeth Burket
Absolutely phenomenal experience here. Best steak ive had in 25 years of life. Oysters were amazing, dim ambiance was enjoyable as well. Zero complaints here
… moreArnold Murdock
This is a follow-up review after our second visit to Flemings.
I had to try the Chilean sea bass this time after sampling it on our last visit. All I can say is, wow! It was the best we have ever had. The miso glaze is superb and the fish is light and fluffy with a slight crust.
Our server, Charles, was both friendly and professional. He was knowledgeable about everything on the menu. He took extremely good care of us and made our visit even more enjoyable.
The atmosphere during our first visit was a bit hectic and loud. However, on this visit, we sat in a smaller booth that provided a more intimate setting. We were very relaxed this time around.
We are so happy that we gave Flemings a second visit. We will definitely return on our next trip to Raleigh.
… moreI had to try the Chilean sea bass this time after sampling it on our last visit. All I can say is, wow! It was the best we have ever had. The miso glaze is superb and the fish is light and fluffy with a slight crust.
Our server, Charles, was both friendly and professional. He was knowledgeable about everything on the menu. He took extremely good care of us and made our visit even more enjoyable.
The atmosphere during our first visit was a bit hectic and loud. However, on this visit, we sat in a smaller booth that provided a more intimate setting. We were very relaxed this time around.
We are so happy that we gave Flemings a second visit. We will definitely return on our next trip to Raleigh.
Michael Tribett
Great food and excellent service! My wife and I celebrated our 4th anniversary here and we’re very happy with the food. A little bit of a mishap happened but our waitress and the manager went above and beyond to make our experience here wonderful. While the food you get here might not be the most experimental or adventurous it is consistent and excellently prepared. We very much enjoyed the fillet, lobster mac & cheese and the brownie. Thankful for the staff here who made our night great.
… moreAshley Acosta
Gabby was an outstanding server at Fleming’s Steakhouse. She was attentive, knowledgeable, and made the entire experience feel seamless and elevated. Her recommendations were excellent, and she made us feel genuinely taken care of. She is a true asset to the restaurant, and I highly recommend asking for her.
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