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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We do fresh, artisanal pasta like no one else. Whether you’re dining in or ordering a takeaway, we bring exceptional pasta to your table. For those enjoying a night out, indulge in our authentic, 5-star pasta dishes crafted to perfection by our expert chefs. Prefer to stay in? Savour the same exquisite flavours with our takeaway options, featuring high-quality ingredients. Buon appetito!
Address and Contact Information
Address: 56-58 Hill St, Richmond TW9 1TW, United Kingdom
Phone: +44 20 3500 7517
Website: https://pastaevangelists.com/pages/pasta-evangelists-richmond
Menu Photos
Order and Reservations
Reservations: thefork.co.uk
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Richmond. 56 – 58 Hill Street. London. TW9 1TW. Book a table. Pasta Evangelists Richmond. Dine in. Dine in. View menu. Collect. Order & collect. Order collect.
Pasta Evangelists – Richmond restaurants – TheFork
Make a booking at Pasta Evangelists – Richmond in Richmond. Find diner … 56-58 Hill Street, TW9 1TW Richmond. More details. Opening hours on TheFork.
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Reviews
ARB
My friends and I booked ourselves onto the beginners pasta making course. Loved the whole experience of learning how to make fresh pasta from scratch. We had a really good teacher, easy to learn, good support, plus you got to eat the pasta that you made. You also got to drink prosecco which was included in the price. Great atmosphere, really recommend this. You also receive a certificate at the end to take home with you, plus learning a new skill. Thank you so much.
… moreM H
A fun evening of pasta making, great tuition and hosting from Lenacco & Dorje. Great value for money considering the endlessly flowing Prosecco. A suitable evening for all, friends, family & date night. You eat what you make and I never thought I’d be able to make a meal that I’d enjoy having never made pasta before.
… moreSandeep Adnani
Good selection of pasta, starters and desserts
The meal deal wasn’t communicated clearly to us, once we placed the order we were told it’s not valid on weekends. It wouldn’t have affected our order but it’s very important that staff tell the customer what the specifics are. The staff kindly honoured the deal but there needs to be clarity in the way the team welcomes their patrons.
… moreThe meal deal wasn’t communicated clearly to us, once we placed the order we were told it’s not valid on weekends. It wouldn’t have affected our order but it’s very important that staff tell the customer what the specifics are. The staff kindly honoured the deal but there needs to be clarity in the way the team welcomes their patrons.
Thayná Coyte
Yesterday my husband and I did a pasta workshop at Pasta Evangelists in Richmond and it was absolutely amazing. The experience itself was fantastic — we would definitely recommend it and would happily do it again.
The chef, Marcos, was brilliant: funny, professional, and made the whole class so enjoyable. There was plenty of prosecco, lots of laughs, and we learned how to make ravioli step by step. It was such a fun and memorable experience.
The only downside was when we arrived about 15 minutes early (the class started at 4pm). As it’s also a restaurant, we went inside, but the waitress was quite abrupt and told us we were early and needed to come back at 4, without offering anywhere to sit or wait. It wasn’t a great first impression.
That said, once the workshop started, everything else was excellent. Huge thanks to Marcos for such a fantastic class — we had an amazing time!
… moreThe chef, Marcos, was brilliant: funny, professional, and made the whole class so enjoyable. There was plenty of prosecco, lots of laughs, and we learned how to make ravioli step by step. It was such a fun and memorable experience.
The only downside was when we arrived about 15 minutes early (the class started at 4pm). As it’s also a restaurant, we went inside, but the waitress was quite abrupt and told us we were early and needed to come back at 4, without offering anywhere to sit or wait. It wasn’t a great first impression.
That said, once the workshop started, everything else was excellent. Huge thanks to Marcos for such a fantastic class — we had an amazing time!
Susmitha Dhavala
The food was fresh and tasty. Served within good time. Laxmi was great from the get go, very attentive to our needs and generally sweet disposition. We will be coming back for sure.
… moreValentina Novoselova
We did the pasta making course making ravioli. It was Ana amazing experience, Markus was the most helpful and knowledgeable teacher, explaining every step of the process. I would recommend for both beginners and experienced pasta makers!
… moreJennifer Curtis
We attended pasta evangelists in Greenwich for a pasta making course. Absolutely wonderful experience from start to finish. Staff were so lovely and couldn’t do enough for you. Angelica was a fantastic teacher and very knowledgeable, we were able to make a vegan pasta due to someone in our party having an egg allergy. The venue was wonderful in a very relaxing environment. 100% recommend this and can’t wait to start making fresh pasta at home from now on.
… moreJose Bentham
A special thank you to Monika and Hasnat for a master class in Pasta making. I went to the Tuscany course last Sunday in Richmond and loved every second- from the welcoming glass of Prosecco to learning enough about pasta making to give me the confidence to make this at home instead of buying fresh from the supermarket. Monika especially was highly knowledgeable and so open and friendly to the many questions.
Highly recommended- with friends, family or work colleagues. Thank you!
… moreHighly recommended- with friends, family or work colleagues. Thank you!
gabo gascó
If you love Pasta you must try this place! Brilliant small and sophisticated restaurant with a great variety of pasta dishes and others. The food was amazing. The restaurant was quiet full with only one waiter, so the food took a bit to arrive.
… moreLauren Thom
Great experience! Would highly recommend! Markus was so knowledgeable and we learnt a lot! I couldn’t have done it without Hasnat! He helped me so much and made sure I had the best pasta (in the class)
… more