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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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All-you-can-eat servings of Japanese cuisine are found at this casual eatery with take-out options.
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Tokyo Japan Sushi Buffet | Houston TX – Facebook
Tokyo Japan Sushi Buffet, Houston. 5857 likes · 8926 were here. One of the oldest and most well-known Japanese buffet is back! Abundant Sushi and…
Tokyo Japan Buffet: Experience a Sushi Wonderland in Houston
Indulge in a diverse array of Japanese cuisine at Tokyo Japan Buffet in Houston, TX. Enjoy sushi, noodle soup, and a variety of entrees and sushi rolls.
Tokyo Japan Buffet on 7465 w greens rd. – Houston – Reddit
If you want a similar one you can always go Kirin Japanese Seafood buffet but it’s not the same sadly and a bit pricier.
Reviews
Donna N (KhrayszieGhurL08)
This is my second time eating here. There’s not alot of selection like most buffet but that’s good in a way. Quality over quantity. I wish they had more dessert option though and ice cream.
… moreisu isu
Best quality/price buffet in Houston area. My family loves this place. 18$ for lunch and around $30 for dinner with snow crab legs and oysters. Food is always fresh and good quality. Highly recommend their shrimp tempura, probably the best recipe in all all you can eat restaurants in Houston area
… moreMichael S
Took the family out here to try it out. Service was excellent, food quality was great tasting an fresh. Perfect first impression. Only thing that I would change is the seaters dressing a little better sweat pants is a no in my opinion unless your working in the kitchen out of sight
… moreDanny Nguyen
Had the dinner buffet today.
Place was clean, presentation on most items were good but need some quality control.
Its really a 50/50 on stuff and I highly recommend you grab one small piece and then come around for seconds.
Some stuff either tasted off like the seaweed salad which tasted like it was seasoned with dawn soap. Sushi was cut CHUNKY like as it was fruit. You got overseasoned crab legs that taste like Poseidon sweat.
Oyster sizes were HUGE but they washed out the juices so there were little to no flavor but the preparation on whoever opened them deserves a raise.
The deep fried blue crab that I could eat plates full of it. Same with the tempura.
Get the tiramisu. Its good, not dry at all and coffee and cream was well balanced.
Honestly its a coin toss here.
If the price was $2-5 cheaper then it would be fine in by book but at $28.99 a person its a hard sell.
… morePlace was clean, presentation on most items were good but need some quality control.
Its really a 50/50 on stuff and I highly recommend you grab one small piece and then come around for seconds.
Some stuff either tasted off like the seaweed salad which tasted like it was seasoned with dawn soap. Sushi was cut CHUNKY like as it was fruit. You got overseasoned crab legs that taste like Poseidon sweat.
Oyster sizes were HUGE but they washed out the juices so there were little to no flavor but the preparation on whoever opened them deserves a raise.
The deep fried blue crab that I could eat plates full of it. Same with the tempura.
Get the tiramisu. Its good, not dry at all and coffee and cream was well balanced.
Honestly its a coin toss here.
If the price was $2-5 cheaper then it would be fine in by book but at $28.99 a person its a hard sell.
Kitty
2/18/2023
UPDATE—
They’re back!!
Not quite the same, but absolutely close enough.
Weekend lunch buffet – $16.99., weekday $14.99.
Standouts—
Octopus balls were real good.
Fried noodles were seasoned nicely and texture not beat to death.
Really loved the Tonkotsu soup.
Differences—
Didn’t see the cooked crab legs—which is fine. It was too much work to eat them.
No specialty ice cream (red bean, green bean)—just strawberry, chocolate and vanilla.
Tempura shrimp (greasy) and green beans (soggy) not as fabulous as before.
Nice fresh flowers/plants.
Everything was so fresh and so clean, clean!
We’ll definitely be back.
PREVIOUSLY—
Good news—
Tokyo is back with the same amazing tempura shrimp and perfectly cooked green beans.
Bad news—besides the same tired decor, that’s where the similarities end.
Disclaimer—this is the only place I have eaten/tried hotpot. And I realized.I’m not a fan.
For $28 (weekend buffet ) and $14.99 weekday lunch buffet – you, too, can sit at a table and basically make your own soup until you just get tired of doing so.
No thanks.
Select broth, spice level, proteins and they bring them to you.
Get up to pick items (veggies, etc.) to add.
Sadly, the broths were flavorless. Even the spiciest was just oily, not even hot.
It took more than two years for Tokyo to come back from the pandemic.
Every week, I would drive by hoping they were revamping or working on something fabulous.
Nope.
You’ll see even the same plastic flowers in the same exact place.
It’s like they don’t even care.
I m nowhere near the place for lunch- those fabulous green beans and shrimp tempura.
Hopefully, their hotpot game has stepped up, as we went their first weeekend they opened.
… moreUPDATE—
They’re back!!
Not quite the same, but absolutely close enough.
Weekend lunch buffet – $16.99., weekday $14.99.
Standouts—
Octopus balls were real good.
Fried noodles were seasoned nicely and texture not beat to death.
Really loved the Tonkotsu soup.
Differences—
Didn’t see the cooked crab legs—which is fine. It was too much work to eat them.
No specialty ice cream (red bean, green bean)—just strawberry, chocolate and vanilla.
Tempura shrimp (greasy) and green beans (soggy) not as fabulous as before.
Nice fresh flowers/plants.
Everything was so fresh and so clean, clean!
We’ll definitely be back.
PREVIOUSLY—
Good news—
Tokyo is back with the same amazing tempura shrimp and perfectly cooked green beans.
Bad news—besides the same tired decor, that’s where the similarities end.
Disclaimer—this is the only place I have eaten/tried hotpot. And I realized.I’m not a fan.
For $28 (weekend buffet ) and $14.99 weekday lunch buffet – you, too, can sit at a table and basically make your own soup until you just get tired of doing so.
No thanks.
Select broth, spice level, proteins and they bring them to you.
Get up to pick items (veggies, etc.) to add.
Sadly, the broths were flavorless. Even the spiciest was just oily, not even hot.
It took more than two years for Tokyo to come back from the pandemic.
Every week, I would drive by hoping they were revamping or working on something fabulous.
Nope.
You’ll see even the same plastic flowers in the same exact place.
It’s like they don’t even care.
I m nowhere near the place for lunch- those fabulous green beans and shrimp tempura.
Hopefully, their hotpot game has stepped up, as we went their first weeekend they opened.
Mocmoc P
Stepping into Tokyo Japan Sushi Buffet on W Green Rd felt like arriving at a second home. The aroma of sizzling teppanyaki and tangy teriyaki clung to the air like a familiar family hug. Laughter bounced off the walls, echoing countless birthday celebrations, clinking sake glasses during Mom’s 70th milestone, and even my cousin’s wedding reception.
Each plate felt like a chapter in our family’s history. We piled shrimp tempura, crispy on the outside and yielding beneath, onto mountains of fluffy white rice – a tradition that started more than a decade ago for the perfect comfort food. Our family, ever seafood enthusiasts, gravitated towards the glistening sashimi and japanese sushi rolls, each slice a work of art.
But what truly elevates Tokyo Japan isn’t just the food (though that’s undoubtedly a star!). It’s the service. The waitstaff, like old friends, anticipate our cravings and refill our water glasses before they’re empty. They remember aunt’s love for sesame balls and sneak her a bowl of the freshly cooked sweets with a wink. It’s these little touches that make us feel cherished, not just customers.
So, if you’re ever in Houston, seeking a taste of both culinary excellence and familial warmth, look no further than Tokyo Japan Sushi Buffet.
… moreEach plate felt like a chapter in our family’s history. We piled shrimp tempura, crispy on the outside and yielding beneath, onto mountains of fluffy white rice – a tradition that started more than a decade ago for the perfect comfort food. Our family, ever seafood enthusiasts, gravitated towards the glistening sashimi and japanese sushi rolls, each slice a work of art.
But what truly elevates Tokyo Japan isn’t just the food (though that’s undoubtedly a star!). It’s the service. The waitstaff, like old friends, anticipate our cravings and refill our water glasses before they’re empty. They remember aunt’s love for sesame balls and sneak her a bowl of the freshly cooked sweets with a wink. It’s these little touches that make us feel cherished, not just customers.
So, if you’re ever in Houston, seeking a taste of both culinary excellence and familial warmth, look no further than Tokyo Japan Sushi Buffet.
Timothy Tran
Entering this place, the atmosphere is nice and organized. The waiter helped my family and I to a table promptly.
There’s a rectangular island in the middle that serves sushi and seafood. Another area on the back has a few select items that are interesting to get. I got two of each and tasted one each with and without soy sauce/wasabi. There are people who make the sushi in front of you when needed so that is good to see. The texture and flavors of all the sushi I tasted are great! Nothing seemed off about anything. Great expectations.
I got a second plate that consisted of: Takoyaki, grilled shrimp, mussels (one has cheese and garnish? while the other one I got from the rectangular island), beef, and frog legs that I rarely try. The crab meat on the bottom of the image my parents helped me open. You would have to ask the waiters/waitresses for a crab opener.
The takoyaki had a nice color to it and once you bite, the texture seems off. I expected the texture to be fluffy but it was like a creamy liquid. It is probably the filling. The flavor of the takoyaki is good overall.
The beef has amazing texture, seasoned well, and the flavor has a nice garlicky, beefy taste. Just a bit oily since it was rested for awhile on the buffet plate. I bet it would’ve tasted way better when it was cooked before I got some.
The frog legs are crispy with a nice bite. Salty and taste like chicken. I rarely eat frog legs but these are great to whoever don’t eat frog legs or scared to eat.
The grilled shrimp is crispy but very salty to my liking. One of my family members like it though, just not my preference. The mussels are mediocre at best. The crab legs are long and the meat is sweet, love it!
I tried the raw oysters with lemon and it didn’t taste fresh. Had to keep one under the napkin unfortunately since I can’t eat the second one.
Overall, 4/5. I would go here as a recommendation from anyone, but won’t go here as often since it’s a bit expensive for 31 bucks per member on a Sunday.
… moreThere’s a rectangular island in the middle that serves sushi and seafood. Another area on the back has a few select items that are interesting to get. I got two of each and tasted one each with and without soy sauce/wasabi. There are people who make the sushi in front of you when needed so that is good to see. The texture and flavors of all the sushi I tasted are great! Nothing seemed off about anything. Great expectations.
I got a second plate that consisted of: Takoyaki, grilled shrimp, mussels (one has cheese and garnish? while the other one I got from the rectangular island), beef, and frog legs that I rarely try. The crab meat on the bottom of the image my parents helped me open. You would have to ask the waiters/waitresses for a crab opener.
The takoyaki had a nice color to it and once you bite, the texture seems off. I expected the texture to be fluffy but it was like a creamy liquid. It is probably the filling. The flavor of the takoyaki is good overall.
The beef has amazing texture, seasoned well, and the flavor has a nice garlicky, beefy taste. Just a bit oily since it was rested for awhile on the buffet plate. I bet it would’ve tasted way better when it was cooked before I got some.
The frog legs are crispy with a nice bite. Salty and taste like chicken. I rarely eat frog legs but these are great to whoever don’t eat frog legs or scared to eat.
The grilled shrimp is crispy but very salty to my liking. One of my family members like it though, just not my preference. The mussels are mediocre at best. The crab legs are long and the meat is sweet, love it!
I tried the raw oysters with lemon and it didn’t taste fresh. Had to keep one under the napkin unfortunately since I can’t eat the second one.
Overall, 4/5. I would go here as a recommendation from anyone, but won’t go here as often since it’s a bit expensive for 31 bucks per member on a Sunday.
Yuh-Fong Hong
This is our first visit to this restaurant after pandemic. For seafood, the oyster is very fresh and tasty. Snow crab legs were big and always available. Live crawfish was a big surprise for us. Sea snails were pretty good. Sashimi was fresh. Ordered a medium steak with teriyaki sauce on the side. Really enjoy fresh and custom-made steak.
… moreSvetlana G.
Not much has changed. Environment reminded me of old good days. The food selection has changed a bit. The dessert was upsetting – very poor selection. Not even close to what it was before.
I would give it one more shot during dinner time.
… moreI would give it one more shot during dinner time.
Sherman On
Great flavors. Fresh seafood. Delgado’s dishes. Not a massive selection of Asian dishes but enough to fill many appetites. About $15-$25 for buffet for adults. Prices vary by age, day and time of the day. Not cheap however i think worth the price especially if you like sushi, sashimi & seafood. Freshly grilled beef abs chicken kabobs too.
… more