Canter Lambert-Malcolm
The wife and I went as a date and the staff was extremely friendly and professional. We went during their Happy Hour and sat in the Pub which had $10 appetizers and discount drinks. I had a Dry Martini ($10) and a glass of red wine ($2) with Raymond’s Polish Dinner ($18) which I would say was amazing. My wife had the Bangkok Chicken ($20) with a Lemon Drop Margarita ($6) which the wife loved. For our appetizer we ordered the Spinach Dip ($10) which was great. The pub has a large projector screen where you can watch the game. The setting was peaceful, soothing and made for a great date. There is also casual dinning room and party rooms that you can rent out. I would highly recommend this place and plan on returning for future date nights.
… moreStephani Hicks
I was googling nice places to eat. And Brick Street had popped up. We went here and when I say I wish I could give this place 10 stars I would! The atmosphere was calm and welcoming. Even though they had a bar. We were seated and our waiters name was Josh. He was attentive, polite, and even though he was busy still made sure we were taken care of he deserves 10 stars just for himself. You can tell he enjoys his job! Our food was fresh and amazing and the selection of the menu was just perfect! We didn’t have to read through pages of a menu. And the wait time was not long at all. And the fireplace was a great touch! Definitely recommend. And we will definitely be returning!
… moreCurtis Accounting & Tax Services
We had an amazing experience celebrating an 18th birthday dinner with a large group of kids (10), and I cannot say enough good things about the service and food.
From the moment we arrived, the staff was patient, organized, and incredibly attentive, which is no small task with a big group of teenagers.
Most importantly, the staff treated the kids with respect and kindness, which made the entire night even more special.
Thank you for helping make such an important milestone celebration memorable. We will definitely be back and highly recommend this place for group events and celebrations!
… moreKristopher Thiele
The French onions soup was the best part even though you have to pay separately for it. As for the food I got the chicken picata and it had absolutely 0 flavor. If it wasn’t for the capers and the wedge of lemon all it would have tasted like was water. My wife got the pasta del estate and it was just as bad no salt and 0 flavor if it wasn’t for the garlic and tomatoes it would have tasted like water.
… moreLalaine Kilbourn
We wanted upscale food. We were HIGHLY disappointed. We both ordered the Seafood Stuffed Flounder. Expecting a filet that was stuffed. Instead got three LITTLE rolls of flounder with something stuffed in the middle. A huge pile of rice and a pile of green beans. All of it was VERY bland, no seasoning. Not to mention the restaurant was extremely cold. They need to close off some of the multiple massive rooms to help keep the other rooms warmer. And of coarse, as always they lack of lighting. We won’t be back. There are too many other great restaurants to ever bother with Brickstreet again.
… morePhil “Uncle Phil” Stadler
One of my favorite salads. A healthy Cobb-Style salad, with fresh strawberries and Granny Smith apples. I sit at the bar, but there are plenty of seating options. Service was on point even though they were short-staffed this evening.
… moreArt Wellman
We made reservations for our party of 7 we were seated immediately. We were greeted with a very nice hostess who seated us. Our waitress was very polite kind and was very helpful. We sat by the fire place. The appetizers were great, entrees were awesome. I would have to give them a 10. Plus if you’re having a larger group they had private areas.
… moreChristy Byers
I came with a large group for a party. We had Stephanie for our server- she was amazing!
Noteworthy – my family has several sets of food allergies! Stephanie listened and talked through choices with me. She was super knowledgeable and helpful.
I ended up with the cobb salad and my husband got the chicken fajitas. My salad was tasty but lacked chicken (there was some, but not a lot). My husband’s fajitas were good and filling, but lacked chicken as well. * I say this because another person at the table ordered steak fajitas and they had a large portion of steak compared to the chicken that my husband had. The room was chilly, but there were 2 fireplaces at the ends. Room was still chilly. The food was good and safe for us to eat.
Stephanie kept up with our orders and drinks. She did a great job.
Was the salad worth $20- not really. Were the fajitas worth $25- not really.
However, it was a fun night out with a wonderful server and food that we could eat.
… moreFadia Shamoon
This is my second time dining at this restaurant. Atmosphere is lovely but the service was very slow & the food again was awful! Our waitress hardly smiled, possibly a bad day but the other staff hardly smiled either. After waiting so long, The food was not appealing nor good. I purchased a steak with green beans. My steak was ok but the green beans looked like they came from a frozen bag & microwaved. No seasoning just bland & rubbery. Absolutely terrible. My daughter ordered chicken piccata with vegetables, looked awful & all mixed together. My other daughter ordered chicken fajita & the chicken was dry. Sadly I paid too much for these meals & would not recommend this place.
… moreSarah Gagnon
Was pretty good food. The drinks were tasty too. They happened to be out of a few things when we went but they handled our big group well. If I’m ever in the area I’d go back for sure. The pasta was delicious.
… more