Timothy Bird
Went to the Griddle at 404 e parkcenter Boise after reviewing it for a while. My interest was their traditional eggs Benedict the the English muffin was toasted and the Canadian bacon was cut loin and the normal pressed ham or Canadian bacon. Ad you know me I rarely give out 5 star ratings but this place gets my five rating on all three criteria that a restaurant is graded on. Food – was exceptionably good as the eggs Benedict was cooked just perfect and the hash browns were cooked perfect and not oily. The presentation was very nice to look at as you will see on the pics. Atmosphere- Atmosphere was very welcoming and comfortable. The decoration on and about the place were very nice without being overwhelming. Service – if I could give more stars for service I would because the food came out so very fast which surprised me. The GM waited on me and was so very conversational and that was a big yes for me. Thank you Tanya for you service and I watched you being a GN that leads by example. Bravo the griddle and I will be back.
… moreAdam X
I’m from way out of town and we went here 2 days ina row. Can’t compliment enough! Everything was so fresh baked and so tasty. The cinnamon roll was so good and not too sweet, more cream cheese type. Fresh toast and biscuit and gravy amazing!
… moreJamie Y.
Great little breakfast spot! It was kid friendly and the food was good. The waitstaff really makes this place. They are so attentive and friendly and go out of their way to make your visit enjoyable.
… moreJasmine Leach
We had a quick and late lunch with fast & friendly service. We both had omelettes and then shared a Caramel Pecan Scroll. My bf said it was the best scroll that he’s ever had! No photo as he swiftly devoured it.
… moreKaylee Arnold
Another Boise Breakfast Favorite! We definitely come for the flavor and next level service. Definitely worth the wait! Did I mention the flavor!! First start with their fresh squeezed orange juice. For breakfast and brunch there are so many options to choose from, do not hesitate to let the staff know what dishes you are looking to try. They have excellent suggestions and have great sides and substitutions ideas
I cannot get over the gravy train, perfect over hashbrowns. The chicken fried streak is not the normal mush, they have the crispiest and perfected breading over again the delicious gravy. The corned beef and hash browns and definitely not canned.
… moreStacy Chatham
Delicious food! Lots of options for vegan, plant based, GF, and meat eaters! Fast friendly service in a quiet environment. Strawberry basil mimosa was very tasty!
… moreChasen Callaway
First off I recommend coming early like 8am or 9 at the latest. After that expect to wait. I’ve been here multiple times and recommend pretty much everything. This go around I got the banana pancakes. They were bomb! Cooked to perfection. They are all about natural and non artificial. Also make sure to get the fresh squeezed OJ!
… moreLee Senn
I absolutely love breakfast food and I am very picky. The Griddle checked every single one of my boxes. Extra crispy hashbrowns, actually extra crispy. Pancakes were delicious. Syrup reminded me of my childhood. Eggs cooked to perfection and the bacon was just right. Highly recommend this spot!
… moreMiranda Canell
We were absolutely thrilled with our breakfast. One of the best places we have eaten at this year! Clean, friendly, and fast. The hash browns were cooked to perfection as was the bacon and the French toast. I had the savory crape and it is by far one of the best breakfast items I’ve tried in my entire 44 years of life!
… moreM B
I’ve always loved this place but I had a bad experience this time.
We ordered our breakfast. We sat near the kitchen and bar. After some times, I saw our breakfast on the counter to be bussed to our table. Our server was happily chatting with her coworker. Meanwhile, our food sat at the counter. After 7 min of our food just sitting there, the server finally brought it to us. By then, the food was cold, potatoes were dry, and the French toast was drenched in syrup, soggy and gross.
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