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Workshop Kitchen & Bar is a James Beard Award winning, Michelin-recommended restaurant featuring seasonal modern Californian cuisine that showcases many of our local farmers and purveyors. Inspiration comes from multiple cuisines and features the seasonal bounty of our local farmers markets. Nighly dinner, Sunday brunch, catering, events and pop-up’s.
Stylish eatery for inventive New American eats & seasonal craft cocktails in a former movie house.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 10 AM–2 PM, 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 800 N Palm Canyon Dr, Palm Springs, CA 92262
Phone: (760) 459-3451
Website: https://workshopkitchenbar.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
Workshop Kitchen | Michelin Star Restaurant Palm Springs
4-time Michelin star & James Beard awarded restaurant in Palm Springs. Fine dining, catering & private events. Farm-to-table cuisine with locally sourced …
Workshop Kitchen & Bar – Palm Springs – MICHELIN Guide
The setting is a Spanish-style building from the 1920s, while the interior is a modernist temple of polished concrete—a mist-cooled courtyard provides …
Workshop Kitchen & Bar, Palm Springs – Resy
About Workshop Kitchen & Bar, Palm Springs … Workshop is located in the heart of the Uptown Design District in the Class 1 Historic El Paseo building from 1926.
Reviews
Nathan Hearns
The atmosphere is great for date night with incredible ambiance, delicious food, and outstanding service. Celebrated my birthday here and the service and staff were fantastic in making sure my wife and I had a great time. All the dishes, especially the fried rice dish, were absolutely delicious. Definitely recommend for visitors (like us) to the Palm Springs area.
… moreabhijeet dangi
Workshop Kitchen + Bar delivers a sleek, modern vibe that immediately draws you in. The minimalist aesthetic is striking without feeling cold, and the patio is hands-down one of my favorite dining spots in Palm Springs. This was our second time dining here, and it only reinforced why this place is so special.
From the moment you walk in, the staff makes you feel genuinely welcomed and pampered—they strike that perfect balance of warmth and attentiveness.
The menu is thoughtfully divided into small plates and larger entrées, making it ideal for sharing. We started with two small plates: broccolini and crispy oyster mushrooms. The broccolini was beautifully charred, sitting atop a deeply flavorful broccoli purée. But the real star of the small plates—no contest—was the crispy oyster mushrooms. If you’re a mushroom lover, this dish is an absolute must. The crispy exterior, smooth and umami-rich interior, paired with hot honey and seasoning, is nothing short of magical. I honestly can’t talk about it enough.
For our entrées, we ordered the Lamb Presse and the Black Cod, and wow—our taste buds were on a roller coaster. The lamb was incredibly tender and packed with flavor, while the Black Cod was a masterful blend of textures and tastes, complemented perfectly by lentils, pancetta, and thoughtful preparation.
And of course, we saved room for dessert. The pistachio tres leches was the perfect ending—soft, indulgent, and simply
We loved every moment of our evening and will always make it a point to dine here whenever we visit Palm Springs. Workshop Kitchen + Bar is truly a masterpiece, and what Chef Beckman and Mourani have created here is something special.
… moreFrom the moment you walk in, the staff makes you feel genuinely welcomed and pampered—they strike that perfect balance of warmth and attentiveness.
The menu is thoughtfully divided into small plates and larger entrées, making it ideal for sharing. We started with two small plates: broccolini and crispy oyster mushrooms. The broccolini was beautifully charred, sitting atop a deeply flavorful broccoli purée. But the real star of the small plates—no contest—was the crispy oyster mushrooms. If you’re a mushroom lover, this dish is an absolute must. The crispy exterior, smooth and umami-rich interior, paired with hot honey and seasoning, is nothing short of magical. I honestly can’t talk about it enough.
For our entrées, we ordered the Lamb Presse and the Black Cod, and wow—our taste buds were on a roller coaster. The lamb was incredibly tender and packed with flavor, while the Black Cod was a masterful blend of textures and tastes, complemented perfectly by lentils, pancetta, and thoughtful preparation.
And of course, we saved room for dessert. The pistachio tres leches was the perfect ending—soft, indulgent, and simply
We loved every moment of our evening and will always make it a point to dine here whenever we visit Palm Springs. Workshop Kitchen + Bar is truly a masterpiece, and what Chef Beckman and Mourani have created here is something special.
Michael Lam
My partner and I celebrated our 6th anniversary at Workshop Kitchen & Bar, and it was unforgettable. The staff were incredibly gentle, attentive, and made us feel genuinely cared for throughout the night. They made sure every dish arrived perfectly and exactly as we ordered.
What touched us the most was the surprise drink they brought out to celebrate our anniversary — such a thoughtful gesture that made the evening even more special.
The atmosphere is perfect for a romantic date night, but it’s also a great spot for gatherings with friends or family. Beautiful ambiance, delicious food, and outstanding service.
I highly recommend Workshop Kitchen & Bar for any occasion. They truly know how to make moments memorable
… moreWhat touched us the most was the surprise drink they brought out to celebrate our anniversary — such a thoughtful gesture that made the evening even more special.
The atmosphere is perfect for a romantic date night, but it’s also a great spot for gatherings with friends or family. Beautiful ambiance, delicious food, and outstanding service.
I highly recommend Workshop Kitchen & Bar for any occasion. They truly know how to make moments memorable
Bethany
Found out about this restaurant on the Michelin Guide.
Our group of 6 had dinner reservations for this place at 7:30 for Saturday. Loved the ambience of the restaurant. We each got a drink, I got a glass of Sauvignon Blanc.
We got 5 small plates for the table to share, table favorite consensus was the yellowtail crudo and lamb kefta.
For entree I got diver scallops. I felt like the scallops were a little overcooked but the mussels were absolutely delicious. We did not have dessert as we all were completely full.
We had a wonderful time here and the food was superb. I highly recommend checking this place out!
… moreOur group of 6 had dinner reservations for this place at 7:30 for Saturday. Loved the ambience of the restaurant. We each got a drink, I got a glass of Sauvignon Blanc.
We got 5 small plates for the table to share, table favorite consensus was the yellowtail crudo and lamb kefta.
For entree I got diver scallops. I felt like the scallops were a little overcooked but the mussels were absolutely delicious. We did not have dessert as we all were completely full.
We had a wonderful time here and the food was superb. I highly recommend checking this place out!
Laurence Kedzie
Very cool restaurant in Palm Springs, This is our 3rd time back. Very clean looking restaurant I believe that have won awards for design. We were seated immediately. they have a pretty expansive wine list and some great cocktails. We had the urbane cocktail and a hefeweizen. food wise Oyster Mushroom chicken fried with bread and butter pickles and buttermilk sauce and spiced honey which was excellent for main the Iberian Pork steak with cheddar grits and fig mustard and sugar snap peas . It was very good a little on the rare side for me I would order again buy more medium to my liking also the steak frites with duck fat fries and lactose fermented cherry butter also excellent . we had no room for dessert but it looked good. we will defiantly be back
… moreSteve Reed
Have been meaning to try the Workshop Kitchen for some time now and finally did brunch there on Sunday. The atmosphere and ambiance is wonderful. I can only imagine how nice it must be to eat here in cooler months and sit outside but the inside was very cool.
The service was great and very friendly although a little slow. I think they were a little short staffed so totally understandable.
The food was incredible. We shared a bunch of small plates and then shared some entrees. The brunch cocktail selection was amazing too.
Overall very impressed with the experience and will happily come back and try dinner next.
… moreThe service was great and very friendly although a little slow. I think they were a little short staffed so totally understandable.
The food was incredible. We shared a bunch of small plates and then shared some entrees. The brunch cocktail selection was amazing too.
Overall very impressed with the experience and will happily come back and try dinner next.
Rhonda Bonneville
Very cool atmosphere – I like sitting at the community table the best but the booths are also very nice. The food was excellent, especially the fried rice. I lost my mind over the Matriarchy cocktail, it was so good.
… moreJess
We had such a lovely meal at Workshop, the food was excellent, and Gerry, our waiter was amazing – so helpful, provided lots of recommendations and detail on the menu and he was so friendly. Highly recommend this place for a great dinner in Palm Springs!
… moreRyan Dame
I’ve been eating here for 8+ years. One of the first true “food forward” restaurants in PS. The decor is dial then, staff is great, and the food is always on point. Martinis are exceptionally small for the money (only complaint)
So now they have the yellow towel, Crudo, lemon twist, vodka, martini, and the Iberian pork steak
… moreSo now they have the yellow towel, Crudo, lemon twist, vodka, martini, and the Iberian pork steak
Adam Clayton
Food was on point, location is great, atmosphere is lovely, menus is simple enough, cocktail program was a little one note, ancillary weight staff was very attentive , our main server only visited the table a few times in the 2 hours we sat, and we were not able to order more drinks or ask any other questions.
… more