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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us just East of Los Angeles, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 12240 Foothill Blvd, Rancho Cucamonga, CA 91739
Phone: (909) 384-6934
Website: https://fogodechao.com/location/rancho-cucamonga/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
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Reviews
Gehssa Hope
We are frequent regulars at Fogo de Chão, and it has truly become one of our favorite spots for both lunch and dinner. Shout out to the General Manager, Jacob, for leading such an incredible team.
We’ve loved watching this location evolve and grow since it first opened. Every visit feels elevated, and the attentiveness and professionalism of the staff never go unnoticed. The team consistently takes such great care of us — their kindness, generosity, and attention to detail always make the experience feel special.
Me and my fiancé genuinely appreciate how welcomed we feel every time we walk through the doors. The food is consistently amazing, the service is top-tier, and the atmosphere makes it perfect for both casual lunches and special dinners.
We will absolutely keep coming back. Thank you to the entire team for always taking such great care of us!
… moreWe’ve loved watching this location evolve and grow since it first opened. Every visit feels elevated, and the attentiveness and professionalism of the staff never go unnoticed. The team consistently takes such great care of us — their kindness, generosity, and attention to detail always make the experience feel special.
Me and my fiancé genuinely appreciate how welcomed we feel every time we walk through the doors. The food is consistently amazing, the service is top-tier, and the atmosphere makes it perfect for both casual lunches and special dinners.
We will absolutely keep coming back. Thank you to the entire team for always taking such great care of us!
Stephen Rudnicki
Our server Mike, was helpful and answered all of our questions. 1st time visiting and will definitely be returning. Staff is friendly, food is fresh, flavorful and the smoked salmon melted in my mouth. We never get desert and the Creme Bule Cheesecake was phenomenal. See my photo. Lunch prices are less expensive and you’ll save about $25 off of dinner prices! Opens 11:30am most days of the week. Very clean and great atmosphere.
… moreaka info
It was our anniversary dinner. We asked for one full service and one vegetarian drinks were amazing. We can say anything about that. The waitress that was helping us check on us once when she took our order twice when she brought our drinks and never again after that, we had to ask for our check with one of the other waiters or maybe Manager’s cause he was dressed differently. We wanted to not even get but actually pay for a dessert. They obviously never offered us dessert and they got a bill wrong so I immediately notified them that I did not have any meat he corrected it, but I could tell he got annoying. We always go back in Minnesota, but definitely won’t be returning back to this one. I am really disappointed. Never got a chance to get a little dessert, menu and a cute photo
… moreSonja Patterson
The service is absolutely the best, they checked on us multiple times and our server took the time to explain everything about the restaurant. It was our first time and even the manager Devon stopped by our table. The food was amazing including the various cuts of steak, pork belly, the grill cheese with honey and the bone marrow, we will definitely come back
… moreConversity Time
From the hostess to the waiter (Jay Villeda), it was such a top-notch service and a wonderful first-time experience for our twins celebrating their 19th birthday.
Jay was not only very personable and professional, he was also very attentive and congenial from start to finish. We enjoyed conversing with him outside of him sharing the awesome food the restaurant offers.
We appreciate his impeccable service as well as Noah’s and Brian’s. It’s always great to know what restaurants to go back to when you meet people who serve first-class. Thank you Jay!
… moreJay was not only very personable and professional, he was also very attentive and congenial from start to finish. We enjoyed conversing with him outside of him sharing the awesome food the restaurant offers.
We appreciate his impeccable service as well as Noah’s and Brian’s. It’s always great to know what restaurants to go back to when you meet people who serve first-class. Thank you Jay!
ingrid reyez
Staff was very attentive. I came with my 5 yo son and we were both treated so well. Staff continuously walked around checking in at appropriate times through out meal.
Everyone was friendly to both my son and I. I continue mention how they treated both my son and I because most places aren’t so welcoming to children. And all the staff treated him like an adult, this warmed my heart. I have gone to the other Fogos and have been met by staff that are kind but rushed and did the bare minimum throughout our stay. All staff outside of our waiter stoped to check in ensuring me it was to ensure we weren’t being forgotten.
Our serve Derek was genuine and kind.
Brain introduced himself as another person able to help with Derek wasn’t around. Derek followed up numerous times to ensure my son’s well done picanha had turned out currently and my medium rare one was to my liking. Cannot express how welcoming the entire team was today.
… moreEveryone was friendly to both my son and I. I continue mention how they treated both my son and I because most places aren’t so welcoming to children. And all the staff treated him like an adult, this warmed my heart. I have gone to the other Fogos and have been met by staff that are kind but rushed and did the bare minimum throughout our stay. All staff outside of our waiter stoped to check in ensuring me it was to ensure we weren’t being forgotten.
Our serve Derek was genuine and kind.
Brain introduced himself as another person able to help with Derek wasn’t around. Derek followed up numerous times to ensure my son’s well done picanha had turned out currently and my medium rare one was to my liking. Cannot express how welcoming the entire team was today.
Elvira Najera
Visited Fogo de Chão on Sunday with a reservation and waited 30 minutes to be seated at a corner table. The food was good, but service needed improvement our second round of drinks took 20 minutes and we had to ask about them, the server took a break in the middle of dinner service, and at one point walked by and muttered something under her breath while never telling me whether they had soy sauce. When I asked the food runner to wait while I got a new plate for lamb chops, he had no patience and put the lamb chops on my friend’s plate before walking away. After I presented a gifted travel-agent dinner card for one meal, the server’s demeanor changed, and at the end she made us feel bad for using the card even though we paid for everything else and drinks. Service clearly needs more training to match the quality of the food.
… moreNiqui Douglas
Exceptional Experience! Went for lunch to celebrate my friend’s birthday. I’m not sure what the bad reviews are about because this place was excellent! From the moment we walked in we knew we were in store for an exceptional experience! We were immediately greeted by two very friendly young ladies. They offered us a choice in which table we wanted to be seated at. Our server came over immediately asking if we preferred still or sparkling water, presented our menus, and an extensive wine list. She answered all of our questions. We couldn’t decide on which bottle of wine we wanted and were assisted by multiple people to decide. We tried a few varietals before deciding and ultimately selected a bottle that we couldn’t test first because it’s only cold by the bottle. It was perfect with our meal. I should have taken a pic but didn’t. It was a Catena Mendoza Malbec that was only $62 because it was half off! On the menu it is listed as #5197 (see pic)
I’m a vegetarian and my friend is not. I had the cauliflower steak and the marketplace bar. She has multiple slices of meat and the marketplace. The servers with the meats came frequently. Others made sure our glasses were never empty and offered other things to try like fried cheese and some other non meat things I can’t recall.
We ended with delicious desserts! I cannot express how great this place is. Every person working was friendly and very attentive! Well done to the entire staff!
… moreI’m a vegetarian and my friend is not. I had the cauliflower steak and the marketplace bar. She has multiple slices of meat and the marketplace. The servers with the meats came frequently. Others made sure our glasses were never empty and offered other things to try like fried cheese and some other non meat things I can’t recall.
We ended with delicious desserts! I cannot express how great this place is. Every person working was friendly and very attentive! Well done to the entire staff!
L Granado
Jay was our waiter he was great! Prompt! Food was delicious. We were on an early dinner date night with no kids and he gave several recommendations of things and places to do afterwards. Everyone was very friendly and informative. No complaints, we will be back!
… moreCianni Baguio
We came for Thanksgiving lunch, A very busy busy day indeed.
Our reservations were at 1:45pm
And we arrived 1:25pm to CHECK IN.
The hostess did NOT have an estimated wait time.
I checked with her 2-3 times and she could not estimate a time frame at all.
All she said was that her manager needed to sign off for us to get seated…
My family and I eat out every single week
And I have honestly never heard of that explanation before.
Of course we wait and 20 minutes goes by
And 30 minutes
And finally 2:18pm comes and I get a text our table was finally ready.
We were seated in a very nice and spacious table. There were 3 chairs and a sofa/bench on the opposite side with comfy lumbar pillows.
The waitress was quick to take our drinks order which we were grateful for.
We all ordered the meat experience to make it easier and we were so excited to enjoy our meal.
I prefer my steak medium or medium rare
And enjoy my meat
Unfortunately my brother and mom likes it well done — and it was very very salty.
There were 6 of us and it was $80/pperson
Plus drinks…
I would say it wasn’t worth it for the price point.
The food service for meat came very very slow
That we ended up filling our plates with what we’re in the buffet area
Not sure if the waitress saw our disappointed faces because she did offer us $50 off for our next visit
And free molten lava chocolate cake w/ vanilla ice cream
Overall. We will not be returning to this location. We would rather go to the Irvine Spectrum location
… moreOur reservations were at 1:45pm
And we arrived 1:25pm to CHECK IN.
The hostess did NOT have an estimated wait time.
I checked with her 2-3 times and she could not estimate a time frame at all.
All she said was that her manager needed to sign off for us to get seated…
My family and I eat out every single week
And I have honestly never heard of that explanation before.
Of course we wait and 20 minutes goes by
And 30 minutes
And finally 2:18pm comes and I get a text our table was finally ready.
We were seated in a very nice and spacious table. There were 3 chairs and a sofa/bench on the opposite side with comfy lumbar pillows.
The waitress was quick to take our drinks order which we were grateful for.
We all ordered the meat experience to make it easier and we were so excited to enjoy our meal.
I prefer my steak medium or medium rare
And enjoy my meat
Unfortunately my brother and mom likes it well done — and it was very very salty.
There were 6 of us and it was $80/pperson
Plus drinks…
I would say it wasn’t worth it for the price point.
The food service for meat came very very slow
That we ended up filling our plates with what we’re in the buffet area
Not sure if the waitress saw our disappointed faces because she did offer us $50 off for our next visit
And free molten lava chocolate cake w/ vanilla ice cream
Overall. We will not be returning to this location. We would rather go to the Irvine Spectrum location