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Address and Contact Information
Address: 1411 NJ-36, Union Beach, NJ 07735
Phone: (732) 264-5222
Website: http://thegoatbydb.com/
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David Burke’s THE GOAT In Union Beach Permanently Closed – Patch
UNION BEACH, NJ — The GOAT, David Burke’s restaurant on Rt. 36 north in Union Beach, is permanently closed. The restaurant closed in July.
THE GOAT by David Burke (@thegoatbydb) – Instagram
Photo by THE GOAT by David Burke in Union Beach, New Jersey. … POV: Your weekend forecast includes pizza on our outdoor patio. , ✴️Summer Promo: Order any …
Is The Goat restaurant in Union Beach closed for renovations or out …
when we decided to build a barn next to the existing goat palace, we designed this room between tack/feed room and the goats. you enter from the …
Reviews
Jessa Fran
We came in on a Wednesday night to celebrate my birthday! The food was delicious. The eggplant stacker, focaccia bread and pastas were fantastic. Our dessert was out of this world, we shared the banana cream Sfogliatella which is made in house! Amanda made the night very nice for us, thank you!
… moreSage Stefanick
Planning a wedding shower from 3000 miles away isn’t easy, but Kasey at The GOAT by David Burke made it simple—-no, she made it joyful!
When I spoke to her a few days before the event, she was calm, organized, and very knowledgeable.
She helped me make the right decisions about the room set up, the menu, and even recommended a local florist for the centerpieces. Kasey treated my daughter’s shower like it was special to her, even naming one of the salads for my daughter on the printed menu for the event. During the party, Kasey took care of everything, freeing me up to greet guests, take pictures, and just have fun! I wouldn’t hesitate to plan another event with Kasey and neither should you! (Side shout out to Anthony the mixologist at The GOAT, he made use amazing original cocktails!)
… moreWhen I spoke to her a few days before the event, she was calm, organized, and very knowledgeable.
She helped me make the right decisions about the room set up, the menu, and even recommended a local florist for the centerpieces. Kasey treated my daughter’s shower like it was special to her, even naming one of the salads for my daughter on the printed menu for the event. During the party, Kasey took care of everything, freeing me up to greet guests, take pictures, and just have fun! I wouldn’t hesitate to plan another event with Kasey and neither should you! (Side shout out to Anthony the mixologist at The GOAT, he made use amazing original cocktails!)
Keith Olivares
My wife and I tried this spot for Valentine’s Day. They had a Prefix Menu for $68++ per person, minus the drinks. Sounded like a good deal, right? Especially, since this restaurant is part of the David Burke group. It should be good.
We started with our appetizers. My wife originally wanted the Lobster Bisque Soup. But they ran out of that. They only had Mushroom Bisque or some other cream soup as a replacement. So, I had the Mushroom Bisque Souphile, while she had the Beet and Buratta Salad. They were very good. When it came to the main courses, I had the Pork Osso Buccon with Risotto (in Tagalog, Pinasosyal na Patatim ). My wife ordered the Lobster Ravioli. While my portions were generous, hers were disappointing. Five small pieces. Hardly satisfying, especially for someone who skipped lunch and was looking forward to a hearty meal for dinner. You would think that because you were paying the same price, both meals would have good portions. It wasn’t the case here. Luckily, my meal was large enough for me to share. Also, the browning of my dish was not even. On One side, the skin was dark brown, while the other was pale. But, our mood was already in the downhill.
Desserts took longer to come out than our meal, which was very strange. The place wasn’t fully packed. When they did arrive, they were a letdown. My Coconut Cream Pie was fine. Nothing too special. However, the sugars of my wife’s creme brulee was burnt to the point where it made the whole dessert bitter. We brought it up to their attention. The staff was very friendly and accommodating. They said they would replace it in two minutes. So, we waited. Unfortunately, the replacement was a failure, too. The top sugar was on point, but the actual custard was very runny. My wife just finished it as we wanted to leave right away. The manager apologized and gave us a free slice of key lime pie as a good gesture.
If it weren’t for the staff, this place would have gotten a two-star for its inconsistency. Would probably not go back.
… moreWe started with our appetizers. My wife originally wanted the Lobster Bisque Soup. But they ran out of that. They only had Mushroom Bisque or some other cream soup as a replacement. So, I had the Mushroom Bisque Souphile, while she had the Beet and Buratta Salad. They were very good. When it came to the main courses, I had the Pork Osso Buccon with Risotto (in Tagalog, Pinasosyal na Patatim ). My wife ordered the Lobster Ravioli. While my portions were generous, hers were disappointing. Five small pieces. Hardly satisfying, especially for someone who skipped lunch and was looking forward to a hearty meal for dinner. You would think that because you were paying the same price, both meals would have good portions. It wasn’t the case here. Luckily, my meal was large enough for me to share. Also, the browning of my dish was not even. On One side, the skin was dark brown, while the other was pale. But, our mood was already in the downhill.
Desserts took longer to come out than our meal, which was very strange. The place wasn’t fully packed. When they did arrive, they were a letdown. My Coconut Cream Pie was fine. Nothing too special. However, the sugars of my wife’s creme brulee was burnt to the point where it made the whole dessert bitter. We brought it up to their attention. The staff was very friendly and accommodating. They said they would replace it in two minutes. So, we waited. Unfortunately, the replacement was a failure, too. The top sugar was on point, but the actual custard was very runny. My wife just finished it as we wanted to leave right away. The manager apologized and gave us a free slice of key lime pie as a good gesture.
If it weren’t for the staff, this place would have gotten a two-star for its inconsistency. Would probably not go back.
John Boronkas
This is my 3rd David Burke restaurant to visit and each one is simply fantastic! Each having their own style with amazing food. Waygu meatballs that melt in your mouth, clothesline bacon sweet and peppery, eggplant parm that’s enough for 3 or 4 more meals, burgers, short ribs, and beautiful desserts! We will definitely be returning and trying his other restaurants…
Came back today for a birthday visit. Nick was our server and he did not fail on any level. Friendly, knowledgeable and humorous. The garlic knots, meatballs, calamari and Cesar salad was fantastic. The creaminess of the salad dressing, the garlic punch of the knots were on point. The pizza was crispy and filled with so many flavors! Just a matter of time before were back again!
… moreCame back today for a birthday visit. Nick was our server and he did not fail on any level. Friendly, knowledgeable and humorous. The garlic knots, meatballs, calamari and Cesar salad was fantastic. The creaminess of the salad dressing, the garlic punch of the knots were on point. The pizza was crispy and filled with so many flavors! Just a matter of time before were back again!
Richard
We went to The Goat to celebrate my wife’s birthday . I’m usually a huge fan of the place and we had 6:00pm reservations. Started to get a bit odd since we noticed everyone being served their meals, even those who arrived much after we did. Getting our meal was very slow tonight but it was worth the wait. I had the 36 Special which is a 12oz strip steak which was cooked to perfection. The Go Go fries that was served with the steak was awesome and had peppers and bacon. My wife had bruschetta ravioli which looked amazing and my daughter had the chicken parmigiana which was also delicious.
… moreShao Yang
Everything we ordered was phenomenal. All plates were sent back empty, it was that good. I loved the different framed portraits of goats along with the infamous standing goat everyone takes a picture with. The service was great. The food was even better. The dessert was definitely the icing on the cake, so make sure you save room for the end. Will definitely be coming back.
… moreDave Sann
Carlos was an amazing server. The food, service, and atmosphere were amazing. Best calzone I have ever had. Unfortunately I did not get a picture of my sugar cookie ice cream sandwich. Best dessert I have ever had. The key lime pie was so smooth! Will definitely be back for dinner. Brunch was excellent!
… moredebbie morillo
I am having the best time at this little place in Union Beach. Lou, the bartender, is so sweet and makes the best drinks ever, I would just come back for him. But, the food is…Holy Cow (maybe Holy Goat,) incredible. The pictures speak for themselves. Love!
… moreKevin Thompson
Our server Tammy was amazing. Personable, knowledgeable, and wonderful timely service with a smile. Looking forward to asking for her on our next visit. This is my favorite place to go out to eat and it’s so close to home. Amazing food and special entries. They extended the restaurant week menu too. Even met the Chef David Burke. It’s a must if you are looking for a wonderful dinning experience.
… moreChelcie Piasio
I was really looking forward to this place, but I found the food disappointing. This is what I think of gimmicky rather fine dining. The bacon was thick and lightly torched and couldn’t be modified to be thoroughly cooked so it was chewy. The chorizo mushroom soup was bland with no hint of chorizo. The short rib was fine, but the polenta tasted like styrofoam. My child thought the chocolate mousse cake was gross and inedible. We went for Mother’s Day. None of us felt like it was a worthwhile experience. I won’t be back, and I don’t recommend it. There are so many great restaurants in the area, this doesn’t make the cut.
… more