Bouchon Normand

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  4.3 – 1,432 reviews   • Restaurant

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Bouchon Normand : Votre restaurant traditionnel et bistronomique au Havre. ​Découvrez une cuisine française faite maison par le Chef Pascal Bisson, au cœur du Havre. Nous sommes fiers de mettre à l’honneur les spécialités du terroir normand et la tradition bistrot. ​Retrouvez nos plats signature comme les Tripes à la mode de Caen (récompensées par le Grand Prix International de la Tripière d’or), la fameuse Blanquette de Veau à l’ancienne, nos viandes maturées ou encore les Huîtres de Normandie ultra-fraîches. Notre carte évolue au fil des produits frais et des saisons (Menus du Marché). Que ce soit pour un déjeuner express, un dîner gourmand ou une réception de groupe, nous vous garantissons une expérience authentique et chaleureuse.

✔️Lunch ✔️Dinner ✔️Dine in Bouchon Normand rance

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Reservations: zenchef.com

bouchon-normand.fr

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Product

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€7.00
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€8.00
Bisque de langoustine.
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Reviews

Tatyana Kildisheva
Very delicious meal. The sea bass was super fresh and cooked perfectly. Friendly and attentive service. Merci!
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Arnault SOIZEAU
Very very good fish food, good place, nice people. Restaurant with good food are the most important to me, I’ll come back tomorrow
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Giorgio Ippolito
Nice restaurant where we had a nice time, food was good. The tripp is a special plate here.
Nice service until the end of the dinner with plenty of Calvados, only 1 plate was in delay.
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BeaverAP11111
Cuisine and service are very nice here. Did receive some pushback from the kitchen staff when an additional entree was requested for our large group.
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D P
Mussels are too small and very salty. Also to pay they make you go inside and stand in line to pay.
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Line Hagen
Wonderful place for excellent food. Highly recommend the filet de boeuf and the oeuf cocotte.
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Pat’sChris griffin
Came across this restaurant when we fancied mussels. We were not disappointed. On the day we were there you could have mussels with chips (about €14 for just the one dish) or for about the same cost for two courses (of course the amount of mussels you get is less). They do a very nice fish rillette as a first course. Wine by the carafe was very drinkable (Bordeaux rose). Service was efficient and friendly. The only slight criticism was the chips, they tasted like they had been made earlier and heated up. Nice restaurant at decent prices.
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Quinn Vishnudatt
Food was not fresh. Lobster is cooked in the morning and served cold.
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Rub Batman
Amazing Moules au Vin, exotic flavor with combination of wine and onion
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Maksimilian Mamiliaev
We were traveling around north of France, visited this restaurant to have a small drink at noon, firstly we were asked to move from inside to outside to one of two tables without cutlery
Then, a waiter brought us a bill. However, we didn’t even ask for this
Awful service
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