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À deux pas du moulin rouge et de la place blanche, le Sanglier Bleu est une véritable institution depuis les années 50. Lieu de vie incontournable pour les habitants de Montmartre, le restaurant a su mélanger modernité et tradition, son cadre est à la fois idéal pour un déjeuner d’ affaire comme pour un diner entre ami ou en amoureux. Le Sanglier Bleu peut s’emporter, se livrer mais aussi accueillir dans une salle privative les groupes qui souhaitent par exemple se rendre dans les théâtres alentours comme le théâtre des 2 ânes… Dans l’ assiette, la carte évolue en fonction des saisons, les plats sont fait maison ! Le chef propose une cuisine française familiale et raffinée et en salle le service est à la fois jeune, décontracté 😉
Creative, artfully plated takes on bistro classics, plus a long wine list, in an understated space.
Address and Contact Information
Address: 102 Bd de Clichy, 75018 Paris, France
Phone: +33 1 42 51 40 53
Website: http://www.lesanglierbleu.com/
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Order and Reservations
Reservations: lesanglierbleu.com
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LE SANGLIER BLEU I Site officiel, réservez en ligne
Resto à Paris; Le Petit futé; Gault & Millau; Le Bonbon. Le Sanglier Bleu. 102 Boulevard de Clichy 75018 Paris France. +33142514053. fr. Choisissez votre langue …
Menu – Paris – LE SANGLIER BLEU I Site officiel, réservez en ligne
Le Sanglier Bleu. 102 Boulevard de Clichy 75018 Paris France. +33142514053. en. Select your language: English · French · Spanish · Catalan · Italian · German …
Le Sanglier Bleu in Paris – Restaurant Reviews, Menu and Prices
102 Boulevard de Clichy, 75018, Paris. FrenchAverage price €34. 9.6. (2,123 reviews).
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Reviews
Migs Aviola
This was the first restaurant in Paris where I felt all the dishes they served was great.
I ordered the sea bass in caper sauce. We had escargot and frog legs to share. I tried the pork belly from my companions. Everything was good especially the wine. We ordered 5 bottles of white wine.
As an asian visiting France, I can recommend this place for our palette
… moreI ordered the sea bass in caper sauce. We had escargot and frog legs to share. I tried the pork belly from my companions. Everything was good especially the wine. We ordered 5 bottles of white wine.
As an asian visiting France, I can recommend this place for our palette
Elody H
Everything were perfect! Went there on 22.12.25, the waiter was very sweet and did his best to accommodate us the best table. He was very friendly and the barman as well was really cool. The foods were delicious!
… moreCoco Lores
We had dinner here tonight and it was absolutely fantastic! Everything was super tasty. We started with frog legs, afterwards I had the duck confit with potatoes and my friend had the scallop carpaccio. We did not have to pay extra for bread we got served.
For dessert we had crème brûlée…creamy, smooth and with that perfect caramelized top.
We were also given great advice on the wine, the recommendation matched perfectly! All in all amazing food, great atmosphere and really friendly service. We’ll definitely be back!
… moreFor dessert we had crème brûlée…creamy, smooth and with that perfect caramelized top.
We were also given great advice on the wine, the recommendation matched perfectly! All in all amazing food, great atmosphere and really friendly service. We’ll definitely be back!
Colin R
Splendid French cuisine with a twist. Kind and attentive waitstaff. While my wife has bad taste in husbands, she has a discerning palate, with much professional training. She claims the scallops dish is one of her favorite things to eat in Paris, anywhere.
Delightful restaurant!
… moreDelightful restaurant!
Rosana Galli Antunes
Great experience. Restaurant recommended by the fork, was worth it. Food simply exceptional, specially the mashed potatoes with the pork belly. Creme broule really good. Lovely place, good background music. All in all, would love to come back.
… moreKrista Breaux
Nice spot a few doors down from the Moulin Rouge with an affordable menu and excellent service. The food I am giving 4 stars only because our mains were so good – the starters were all over the place. The pork belly and steak mains – fantastic. The escargot – while decent in size, lacked flavor. I am a big escargot fan and order it a LOT. These were not good. The kaarage chicken – had good flavor but instead of being crispy was a bit soggy. The foie gras en croûte itself was just alright but the chutney it came with was pretty tasty. The white asparagus was a bit too mustard-y for me but my husband loved it. I’m giving this restaurant only 3 stars for ambience since we were seated upstairs, which was only a few tables and a bit dull with white walls and no street view or anything. It kind of seemed like “overflow seating”. This restaurant has so many 5 star reviews.
Either they are mostly Americans going to the Moulin Rouge who really don’t know how good French food can truly be, or my family ordered the wrong dishes. Overall, if you are going to the Moulin Rouge it would make a decent spot for a meal beforehand, but I wouldn’t seek this restaurant out otherwise.
… moreEither they are mostly Americans going to the Moulin Rouge who really don’t know how good French food can truly be, or my family ordered the wrong dishes. Overall, if you are going to the Moulin Rouge it would make a decent spot for a meal beforehand, but I wouldn’t seek this restaurant out otherwise.
D
Went because of the very good reviews. Didn’t meet my expectation and was not a memorable meal at all… the food was good and the Bloody Mary very very bad. The atmosphere is nice in the main part of the restaurant but we were seated in a separate part which was with bad design and the music in the background was not Parisian at all..
… moreIan Wickens
Excellent food and great service. We ate here before attending a performance at the “Moulin Rouge”. Would highly recommend. Had cocktails and a bottle of very nice rose wine with our meal.
… moreTerry Cutler
Our favourite restaurant in Paris. The staff are amazing and very attentive. Very warm and welcoming and the food was on another level. Such an amazing meal! Lovely place and atmosphere. We will without doubt be going back and can’t recommend this great restaurant enough!
… moreG Mac
The Blue Boar is a restaurant situated a few doors down from the Moulin Rouge. The service, food and atmosphere are just brilliant. The cuisine has everything from frogs legs and snails to teriyaki and hamburgers. Catering to the tourist is the stock in trade but quality has not been compromised. The food was stunning. It’s not cheap but truly a great dining experience.
… more