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Chinese restaurant serving Manchurian dishes in a relaxed space with traditional decor.
Hours
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11 AM–2:30 PM, 5–9:30 PM |
| Sunday | 11 AM–2:30 PM, 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 9055 E Las Tunas Dr #105, Temple City, CA 91780
Phone: (626) 286-1999
Website: https://www.bistronas.com/
Menu Photos
Order and Reservations
Reservations: opentable.commealkeyway.com
Photo Gallery
Related Web Results
Bistro na’s | chinese cuisine | 9055 East Las Tunas Drive #105 …
Temple City Branch. 9055 Las Tunas Dr, Ste 105. Temple City, CA 91780. (626) 286-1999 · Marketing inquiry: · [email protected]. . For reservations of …
Bistro Na’s (Temple City, CA) – kevinEats
Bistro Na’s Restaurant 9055 E Las Tunas Dr, Temple City, CA 91780 626.286.1999 www.bistronas.com. Tue 10/16/2018, 07:50p-10:10p
Bistro Na’s – Temple City – a MICHELIN Guide Restaurant
Bistro Na’s. 9055 Las Tunas Dr., Ste. 105, Temple City, CA, 91780, USA. $$ · Chinese, Beijing Cuisine. Family Friendly. Notes. Visited. Save. Favorite. Reserve …
Reviews
rose kim
So many delicious dishes to choose from ✨ Hands down the crispy shrimp is the best, no contest and something you absolutely need to order. It’s enough to make this Chinese restaurant one of our favorites in Greater Los Angeles area Some additional items to consider …
Na’s Secret Tofu is another one that really stood out for me the chili tofu skin was was also a hit!
Golden Dungeness Crab with Pumpkin and Salted Egg, I would recommend this over the Garlic deep fried crab if you have to choose… We got both.
Black Cod with Eggplant was gigantic but the server portioned it out perfectly. I was so full by the time it was served that I shared mine. Same with the Beijing Zhajang Noodles and intestines.
Braised Abalone and Pork Belly, use the canoed top half of the Chinese Fluffy Pie (skip the bottom half) for a perfect protein to carb ratio.
All the veggies were amazing, we ordered pea sprouts with mushrooms, asparagus, and the perfectly prepared okra
We were seated in the private dining to celebrate a special birthday. Comfortably seated 12 guests and the staff were very attentive. What a great way to kick off the new year! Thank you to the entire Bistro Na team for making it a Michelin star worthy memorable night!!!
… moreNa’s Secret Tofu is another one that really stood out for me the chili tofu skin was was also a hit!
Golden Dungeness Crab with Pumpkin and Salted Egg, I would recommend this over the Garlic deep fried crab if you have to choose… We got both.
Black Cod with Eggplant was gigantic but the server portioned it out perfectly. I was so full by the time it was served that I shared mine. Same with the Beijing Zhajang Noodles and intestines.
Braised Abalone and Pork Belly, use the canoed top half of the Chinese Fluffy Pie (skip the bottom half) for a perfect protein to carb ratio.
All the veggies were amazing, we ordered pea sprouts with mushrooms, asparagus, and the perfectly prepared okra
We were seated in the private dining to celebrate a special birthday. Comfortably seated 12 guests and the staff were very attentive. What a great way to kick off the new year! Thank you to the entire Bistro Na team for making it a Michelin star worthy memorable night!!!
Leah
We chose Bistro Na’s to welcome my best friend’s parents on their visit to Los Angeles, specifically because it was formerly a Michelin one-star Chinese restaurant (though it appears it no longer holds that status).
The ambiance is elegant with traditional Chinese influences, and the dishes are beautifully plated and visually impressive.
The cuisine leans toward Manchu imperial–style Chinese dishes, rather than typical American Chinese food.
Flavor-wise, the execution was generally consistent. The clear standout—and an absolute must-order—is the Crispy Shrimp. The shrimp are generously sized, coated in an ultra-crispy exterior, while the inside remains tender and juicy. The sweet-and-sour sauce is well-balanced and clings nicely to the shrimp, making this by far the most memorable dish of the meal.
Other dishes were more mixed. The Cold Jellyfish Salad, Old Beijing Smoked Duck Breast, and Hidden Treasure Lotus Root were solid. The Stewed Seafood Feast with Rice Crackers was rather mild and lacked depth, while the Stir-Fried Angus Beef and Na’s Braised Kurobuta Pork Belly leaned overly sweet and salty, best paired with rice.
Peking Duck was unavailable that evening. If this is a dish you’re hoping to try, it’s best to call ahead and confirm availability before your visit.
Service was the weakest part of the experience. While ordering was handled well, attentiveness dropped noticeably as the meal went on, and we frequently had to signal for basic needs like water, tea, and utensils. Most concerning was an interaction with a female server who responded in a loud and visibly impatient tone when I politely asked whether all dishes had been served. As we were dining with parents and elders, I chose not to address it at the table, but the moment felt uncomfortable and disrupted the atmosphere.
Given that a service charge was already included for a large party, it was disappointing to feel that the level of attentiveness and professionalism did not reflect that expectation. Rather than feeling taken care of, the service at times felt rushed and dismissive, which stood out in an otherwise formal dining setting.
It’s hard not to feel that service may be one of the reasons the restaurant no longer holds its Michelin star. While the food and setting still reflect a fine-dining standard, service consistency is essential at that level, and this is an area that clearly needs more attention.
The final bill for seven people came to $650+, which, considering the food and service, does not represent strong value. This is very much a restaurant you visit for the ambiance and presentation rather than culinary excitement.
Overall, Na’s Place works best for formal occasions—hosting parents, elders, or business-related dinners—where the setting and visual impact matter. It is undeniably a fancy, high-end Chinese restaurant that makes an impression, but service quality needs meaningful improvement. For everyday dining in Los Angeles, with so many excellent and better-value Chinese options available, it’s hard to justify returning.
… moreThe ambiance is elegant with traditional Chinese influences, and the dishes are beautifully plated and visually impressive.
The cuisine leans toward Manchu imperial–style Chinese dishes, rather than typical American Chinese food.
Flavor-wise, the execution was generally consistent. The clear standout—and an absolute must-order—is the Crispy Shrimp. The shrimp are generously sized, coated in an ultra-crispy exterior, while the inside remains tender and juicy. The sweet-and-sour sauce is well-balanced and clings nicely to the shrimp, making this by far the most memorable dish of the meal.
Other dishes were more mixed. The Cold Jellyfish Salad, Old Beijing Smoked Duck Breast, and Hidden Treasure Lotus Root were solid. The Stewed Seafood Feast with Rice Crackers was rather mild and lacked depth, while the Stir-Fried Angus Beef and Na’s Braised Kurobuta Pork Belly leaned overly sweet and salty, best paired with rice.
Peking Duck was unavailable that evening. If this is a dish you’re hoping to try, it’s best to call ahead and confirm availability before your visit.
Service was the weakest part of the experience. While ordering was handled well, attentiveness dropped noticeably as the meal went on, and we frequently had to signal for basic needs like water, tea, and utensils. Most concerning was an interaction with a female server who responded in a loud and visibly impatient tone when I politely asked whether all dishes had been served. As we were dining with parents and elders, I chose not to address it at the table, but the moment felt uncomfortable and disrupted the atmosphere.
Given that a service charge was already included for a large party, it was disappointing to feel that the level of attentiveness and professionalism did not reflect that expectation. Rather than feeling taken care of, the service at times felt rushed and dismissive, which stood out in an otherwise formal dining setting.
It’s hard not to feel that service may be one of the reasons the restaurant no longer holds its Michelin star. While the food and setting still reflect a fine-dining standard, service consistency is essential at that level, and this is an area that clearly needs more attention.
The final bill for seven people came to $650+, which, considering the food and service, does not represent strong value. This is very much a restaurant you visit for the ambiance and presentation rather than culinary excitement.
Overall, Na’s Place works best for formal occasions—hosting parents, elders, or business-related dinners—where the setting and visual impact matter. It is undeniably a fancy, high-end Chinese restaurant that makes an impression, but service quality needs meaningful improvement. For everyday dining in Los Angeles, with so many excellent and better-value Chinese options available, it’s hard to justify returning.
Anna Wu
Bistro Na is an upscale Chinese restaurant with amazing food so it’s perfect for special occasions. Make sure to make a reservation, or you might face a long wait or even be turned away. The interior is beautifully decorated, giving off a royal court vibe, and the servers are fantastic and very knowledgeable about each dish. You can tell they put a lot of care into every plate, as everything is beautifully presented. One of my favorite dishes is the crispy shrimp, it was light, sweet, and perfectly crispy. I also love the Chayote Leaves Salad which is seasonal, but a must-try if it’s offered!
… moreMarcelle Al-Alim
Great experience! Food was amazing! Food presentation was excellent! Service was excellent! We also had the shrimp fried rice, bok choy w/mushrooms and caramelized pecans that were really good (not pictured).
… moreprezelonline
Overall ⭐⭐⭐⭐⭐ (5/5)
Environment ⭐⭐⭐⭐⭐
An elegant and refined Chinese restaurant. The space feels polished and intentional, striking a great balance between upscale and comfortable.
Food ⭐⭐⭐⭐⭐
• Crispy Shrimp ⭐⭐⭐⭐⭐
Excellent. Full of flavor with a satisfying texture—rich, bold, and very well executed.
• Tofu Dish ⭐⭐⭐⭐⭐
A pleasant surprise. I initially thought it was pumpkin, but it turned out to be tamago tofu coated with salted egg yolk crumbs. Savory, fragrant, and beautifully balanced.
• Osmanthus Lotus Root ⭐⭐⭐⭐☆
Nicely done, but slightly less sweet than I would prefer—as a Shanghainese diner, I expected a bit more sweetness.
• Jing Jiang Rou Si with Pancakes ⭐⭐⭐⭐⭐
Very good and authentic. Properly seasoned and executed the way it should be.
• Chive Pockets ⭐⭐⭐⭐☆
Solid overall, though the egg pieces were cut a bit too large for my taste (a minor, picky detail).
• Dim Sum Platter ⭐⭐⭐⭐⭐
Outstanding. Everything was delicious and immediately reminded me of Siji Minfu in Beijing.
This place genuinely operates at a mainland China level in terms of flavor and execution.
Overall Thoughts
From technique to flavor, this restaurant delivers consistently at a very high standard. It’s rare to find a Chinese restaurant abroad that feels this authentic and well executed across so many dishes.
Will I come back?
Absolutely.
… moreEnvironment ⭐⭐⭐⭐⭐
An elegant and refined Chinese restaurant. The space feels polished and intentional, striking a great balance between upscale and comfortable.
Food ⭐⭐⭐⭐⭐
• Crispy Shrimp ⭐⭐⭐⭐⭐
Excellent. Full of flavor with a satisfying texture—rich, bold, and very well executed.
• Tofu Dish ⭐⭐⭐⭐⭐
A pleasant surprise. I initially thought it was pumpkin, but it turned out to be tamago tofu coated with salted egg yolk crumbs. Savory, fragrant, and beautifully balanced.
• Osmanthus Lotus Root ⭐⭐⭐⭐☆
Nicely done, but slightly less sweet than I would prefer—as a Shanghainese diner, I expected a bit more sweetness.
• Jing Jiang Rou Si with Pancakes ⭐⭐⭐⭐⭐
Very good and authentic. Properly seasoned and executed the way it should be.
• Chive Pockets ⭐⭐⭐⭐☆
Solid overall, though the egg pieces were cut a bit too large for my taste (a minor, picky detail).
• Dim Sum Platter ⭐⭐⭐⭐⭐
Outstanding. Everything was delicious and immediately reminded me of Siji Minfu in Beijing.
This place genuinely operates at a mainland China level in terms of flavor and execution.
Overall Thoughts
From technique to flavor, this restaurant delivers consistently at a very high standard. It’s rare to find a Chinese restaurant abroad that feels this authentic and well executed across so many dishes.
Will I come back?
Absolutely.
Melody S.
The service here is genuinely good and attentive, which is the main reason I’m not rating it lower. Unfortunately, the food was a real letdown.
As many other reviewers have mentioned, the dishes seem premade. The short rib tasted stale and was honestly difficult to get through. The cold chicken dish was mostly skin and also had a stale flavor. Both left such a bad taste in our mouths that it really ruined the meal overall.
The tofu ribbon salad was delicious and easily the highlight. The fried rice was fine, nothing special but acceptable.
It’s probably fine to try once out of curiosity, but overall it’s not a great place and not somewhere I’d go back to.
… moreAs many other reviewers have mentioned, the dishes seem premade. The short rib tasted stale and was honestly difficult to get through. The cold chicken dish was mostly skin and also had a stale flavor. Both left such a bad taste in our mouths that it really ruined the meal overall.
The tofu ribbon salad was delicious and easily the highlight. The fried rice was fine, nothing special but acceptable.
It’s probably fine to try once out of curiosity, but overall it’s not a great place and not somewhere I’d go back to.
Brad Zhou
This is definitely an over-rated Chinese restaurant in LA area. Yes, it was Michelin 1-star restaurant back in 2019 but no more. The food is okay, the service is better than food and the atmosphere is better than most Chinese restaurants in LA. It comes with a cost: price for each dish is very high too, you need to budget at least $120 per person for a decent dinner, much higher if you order these “market price” items. They serve so-called imperial/Beijing dishes, if you are in Beijing, these dishes are nothing. Unfortunately you are in LA and I guess that’s why they can fetch much higher price. Avoid it if you are a casual Chinese food lover. If you really want to eat so-called Imperial food, be my guest.
… moreNop Jiarathanakul
The famous Bistro Na did not disappoint. A nice traditional sit-down experience for Northern/Beijing cuisine. Decor is giving high end Chinese restaurant, and the great service goes along with it. All the food was well prepared and really tasty. Every dish was solid and couldn’t go wrong. Overall really happy with my experience here as a Chinese food lover.
… moreCarl Wong
One of the best Chinese restaurants in SoCal. Great presentation, beautiful decor, excellent service, private dining rooms, extensive menu, consistently prepared dishes. The best dish is probably the crispy shrimp and the braised pork belly. Wait, the secret tofu and the okra are really good too. Ordered the smoked beef ribs once and it was just OK, not worth it.
… moretc1243
Never felt so much like a chinese empress. The decor and presentation is immaculate. The service is fit for royalty. Prices are good too considering. Each dish is sooo high quality and delicious.
… more