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French cafe serving 50 varieties of sweet & savory crêpes with salads, coffee & tea drinks.
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Menu Photos
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Au Bon Lieu
call or ask. Au Bon Lieu Authentic french crepes Gift Cards? call or ask Au … 110 W.Chocolate Ave, Hershey Pa 17033. (717) 533-4074. OR. 1 N. 3Rd St …
Au Bon Lieu – French Creperie | Hershey PA – Facebook
Au Bon Lieu – French Creperie, Hershey. 1984 likes · 5 talking about this · 2840 were here. French Restaurant.
Au Bon Lieu, 110 W Chocolate Ave, Hershey, PA 17033, US
… Au Bon Lieu is our second location in the area of greater Harrisburg. We specialize in authentic French crepes, the ones you are used to in Marseilles …
Reviews
Athena Baker
Oh my gosh, I’m so grateful that my mate and his family stumbled upon Au Bon Lieu French Creperie while we were looking for a brunch place! The food here is incredible. Plus, the coffee tastes good too without any milk or sugar added. Ah, I should’ve ordered myself a second cup or at least asked for the brand of the coffee.
As far as the inside goes, it’s definitely worth taking a peek inside. You can even write on some of the tables. Just talk to the server about that first just in case.
For those of you who wear glasses, know that because the restaurant is a small hole-in-the-wall joint, expect your glasses to get fogged up upon entering. However, I promise that the restaurant is worth visiting at least once. You can even practice your French in front of the chef if you would like.
If any of you can, please, please, s’il vous plaǐt pay the creperie a visit. It is worth your time and money.
… moreAs far as the inside goes, it’s definitely worth taking a peek inside. You can even write on some of the tables. Just talk to the server about that first just in case.
For those of you who wear glasses, know that because the restaurant is a small hole-in-the-wall joint, expect your glasses to get fogged up upon entering. However, I promise that the restaurant is worth visiting at least once. You can even practice your French in front of the chef if you would like.
If any of you can, please, please, s’il vous plaǐt pay the creperie a visit. It is worth your time and money.
Sarah Fisher
A “hole in the wall” kind of place. It’s tucked back in the alley so if you don’t look close, you’ll miss it. Small place so not good for parties more than 4-6. We were the only customers when we arrived but were told we couldn’t sit certain places “just incase a bigger group came in”. Same thing with the people who arrived after us. The salmon and corn beef crepes were ok, you could taste the smoke in the salmon which we appreciated. The eggs were not good. They yoked had clearly broke in the pan and he just fried them then slapped them on top. The server was nice but the cook kept interfering with her trying to do her job. We were surprised that basic coffee was the only option other than hot tea for hot drinks. A nice variety of hot tea though! You write down your own orders when you are ready and she comes to get the paper. After we had started eating the cook was trying to get us to order more and after we said no the second time, he seemed a little irritated. I was considering a jam crepe but after seeing that they use Smuckers jellies as their “jams”, I changed my mind.
… moreJennifer Hoff-Schillaci
Just stumbled upon what might be the best-kept secret in town—and it’s wrapped in a crepe. Sweet, savory, vegetarian, gluten-free… this little spot has it all. Each crepe is a masterpiece, crafted with care and bursting with flavor. Honestly? I’ve never tasted anything quite like it.
If you’re rolling through Hershey, don’t miss this delicious detour. Your taste buds will thank you.
… moreIf you’re rolling through Hershey, don’t miss this delicious detour. Your taste buds will thank you.
Ricky Gettys
Good enough crepes, high pressure dining experience.
4/5 Food: the crepes were pretty good! We tried a variety and our kids raved and raved about the sweet and savory ones. I liked my chicken pesto, my son liked the ham with pineapple, my other kids liked their Nutella with strawberries (obviously)
4/5 Ambiance: Fine. Little folksy bistro setting where you can watch the crepe being made, with 50s crooner hits playing.
2/5 Service: Despite how nice the female server was and how they seemed to want to help us get food immediately, it was one of the most stressful, high pressure dining experiences I’ve had. The shop was small, but not packed with guests ( for part of it we were the only guests there.) They constantly were talking to us about their menu while we were trying to decide what to order from their huge menu, asking us to buy something we’d said no thanks to a few times (tea), asking us to buy more crepes immediately or get something else, and reminding us to follow their very unique protocol for how to order and then breaking their own protocol. I was completely overwhelmed in the first minute of being there and the pressure didn’t relent with the crepe maker yelling out asking us what kind of crepe we wanted while we were just trying to decide.
Nothing seemed malicious and they seemed to be aware of making good memories for our kids (gave us chalk, sparks up convo about where we were from, which we liked) but the high pressure made the experience hard to enjoy.
(Note: the parking lot is very tight)
… more4/5 Food: the crepes were pretty good! We tried a variety and our kids raved and raved about the sweet and savory ones. I liked my chicken pesto, my son liked the ham with pineapple, my other kids liked their Nutella with strawberries (obviously)
4/5 Ambiance: Fine. Little folksy bistro setting where you can watch the crepe being made, with 50s crooner hits playing.
2/5 Service: Despite how nice the female server was and how they seemed to want to help us get food immediately, it was one of the most stressful, high pressure dining experiences I’ve had. The shop was small, but not packed with guests ( for part of it we were the only guests there.) They constantly were talking to us about their menu while we were trying to decide what to order from their huge menu, asking us to buy something we’d said no thanks to a few times (tea), asking us to buy more crepes immediately or get something else, and reminding us to follow their very unique protocol for how to order and then breaking their own protocol. I was completely overwhelmed in the first minute of being there and the pressure didn’t relent with the crepe maker yelling out asking us what kind of crepe we wanted while we were just trying to decide.
Nothing seemed malicious and they seemed to be aware of making good memories for our kids (gave us chalk, sparks up convo about where we were from, which we liked) but the high pressure made the experience hard to enjoy.
(Note: the parking lot is very tight)
Melinda Whipple
We came in as a family of 7 and tried 13 different crepe! We highly recommend this beautiful, family oriented, restaurant. There is not one crepe that we could chose as our number #1.
… moreSamuel James
PHENOMENAL! The crepes were so amazing- both savory and sweet. These were the best crepes I have ever had. Handmade by one man who owns the location and you can taste the years that he’s been doing it. If you’re looking for breakfast/brunch/crepes, this is the place.
… moreVerena Aibel
An unexpected visit in my quest to find a place to eat that had parking! Glad I stopped in and experienced the delicious crepes, made with love and finesse by Farid. This is an informal cafe where you mark up your own order form with the number crepe you want, and they only use disposable plates, cups and utensils, but don’t let that fool you. The food is excellent. Farid demonstrated how he makes the popular No. 203, the Belgian chocolate crepe with a huge solid “bar” of chocolate, warmed up by the hearing surface, directly on to the crepe! Fun to watch and truly delicious, with thinly sliced strawberries and dusted with confectioners sugar. Two thumbs up! My first crepe was the No. 12… It was a savory with chicken, mozzarella, sautéed mushrooms and caramelized onions… Very satisfying. Bonus round was Fahid’s other most popular request, the No. 701 lemon crepe. Deceptively simple to prepare but wow, so tantalizing! I’ve put this cafe on my map of places to return to when I’m back in Hershey!
… moreRichard Hart
What an unexpected and delightful place!
We were fortunate to find this place by a Google search for breakfast near Hershey Park and then be seated by the table best positioned to view the crepes being made. The food was wonderfully delicious and presented with little designs in the powdered sugar atop the sweet crepes. The dark Belgian chocolate was rich and creamy, but the best part was the caramel sauce. I didn’t realize before what superior difference there is between well homemade caramel sauce over what you buy in stores.
The savory crepes were somehow even better than the sweet crepes and even my kids who don’t usually go for some of the savory crepes enjoyed these. We had the turkey and cranberry.
The gentleman making the crepes couldn’t have been nicer and it was obvious he was dedicated to his craft. The whole place was clean, with a welcoming ambience including music. The whole place has a charming feel to it.
The prices were extremely reasonable given what we ordered and don’t reflect the higher prices they would easily garner elsewhere.
… moreWe were fortunate to find this place by a Google search for breakfast near Hershey Park and then be seated by the table best positioned to view the crepes being made. The food was wonderfully delicious and presented with little designs in the powdered sugar atop the sweet crepes. The dark Belgian chocolate was rich and creamy, but the best part was the caramel sauce. I didn’t realize before what superior difference there is between well homemade caramel sauce over what you buy in stores.
The savory crepes were somehow even better than the sweet crepes and even my kids who don’t usually go for some of the savory crepes enjoyed these. We had the turkey and cranberry.
The gentleman making the crepes couldn’t have been nicer and it was obvious he was dedicated to his craft. The whole place was clean, with a welcoming ambience including music. The whole place has a charming feel to it.
The prices were extremely reasonable given what we ordered and don’t reflect the higher prices they would easily garner elsewhere.
Yiran S
The best crêpes we’ve ever had! Even the coffee is unbelievably fresh. You can tell he takes his time with each order, making every crêpe absolutely perfect.
We tried the breakfast ham and turkey with cheese and spinach, plus a dessert crêpe with caramel and chocolate. Everything was outstanding, the eggs were cooked to perfection, the cheese was rich and melty, and the crêpe itself was both crispy and tender at the same time.
The shop has such a warm and friendly vibe, kids can draw on the table while waiting for our order. Super clean, welcoming, and the perfect spot to relax, hang out, and enjoy the best crêpes you’ll ever taste. Out of this world!
… moreWe tried the breakfast ham and turkey with cheese and spinach, plus a dessert crêpe with caramel and chocolate. Everything was outstanding, the eggs were cooked to perfection, the cheese was rich and melty, and the crêpe itself was both crispy and tender at the same time.
The shop has such a warm and friendly vibe, kids can draw on the table while waiting for our order. Super clean, welcoming, and the perfect spot to relax, hang out, and enjoy the best crêpes you’ll ever taste. Out of this world!
Wade C
This is an absolute gem in Hershey. Don’t skip out on their sweet or savory crepes. The standouts are the perfect crepe texture, the very tasty but not overly sweet caramel, and the callefour Belgian chocolate. Would definitely come back again. Expect slightly slower service, when we went, one guy was doing everything, but didn’t hurt our experience at all.
… more