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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cozy up at Moose & Maple, where rustic charm meets casual mountain cuisine and seasonal cocktails. Fuel up for the day’s adventures with hearty breakfast favorites, and unwind at dinner with sandwiches, burgers, flatbreads and other comforts alongside local craft beers and fine wines.
Hours
| Friday | 6:30–11 AM, 12–10 PM |
| Saturday | 6:30–11 AM, 12–10 PM |
| Sunday | 6:30–11 AM, 12–10 PM |
| Monday | 6:30–11 AM, 12–10 PM |
| Tuesday | 6:30–11 AM, 12–10 PM |
| Wednesday | 6:30–11 AM, 12–10 PM |
| Thursday | 6:30–11 AM, 12–10 PM |
Address and Contact Information
Address: 1380 Harbor Island Dr, San Diego, CA 92101
Phone: (619) 692-2331
Website: https://www.rumorosasd.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
John Kroetch
I sat at the resteraunt, a la carte. I didn’t realize there was a buffet.
The service was great. Quick, polite, helpful.
I ordered the Rumorosa omellete. The Mexican papas were cold. Spiced well, but not crispy. The braised beef was on top of the omellete and was dry and hard to eat. The sourdough today was 1 slice, cold, and chewy. The omellete itself was nice. Overall, a big letdown on the overall meal.
I did enjoy the coffee, but it was $5.50! The omellete meal was $22. 1/4 of the bill was for the coffee. Ouch.
… moreThe service was great. Quick, polite, helpful.
I ordered the Rumorosa omellete. The Mexican papas were cold. Spiced well, but not crispy. The braised beef was on top of the omellete and was dry and hard to eat. The sourdough today was 1 slice, cold, and chewy. The omellete itself was nice. Overall, a big letdown on the overall meal.
I did enjoy the coffee, but it was $5.50! The omellete meal was $22. 1/4 of the bill was for the coffee. Ouch.
Andres Ayala
A nice chill spot at the hotel to grab a drink and some food. The environment was really nice. They had some live music. You can grab a bite to eat as well. The bartenders were lots of fun. Shout out to Adriana, she took care of us all night.
… moreJohn Barnes
We went here to celebrate my wife’s birthday and had an incredible experience. We shared guacamole, a Caesar salad, and the tuna tostada, and then enjoyed one of the best ribeyes we’ve ever had. Everything was cooked and seasoned perfectly. Johan, our server, was outstanding—attentive, kind, and really made the evening feel special. The live music was amazing and created the perfect ambience, and we also had an incredible view of the marina and the sunset that made the night unforgettable. We had a bottle of champagne with dinner, and to our surprise they brought out a beautiful chocolate dessert for my wife’s birthday. We don’t live in the area, but this meal was such a highlight of our trip and we’d gladly return next time we’re in town.
… moreJacopo Fontana
Ate at Rumorosa inside the Sheraton. I tried the posole, shrimp ceviche, Baja ceviche, the 14 oz ribeye, and the tres leches. Service was solid and friendly. The food itself was okay, nothing bad, just not super memorable. Decent spot for a convenient hotel meal.
… moreNicole Church
Great Atmosphere! I enjoyed the food. I ordered sardar salad, and crispy skin Salmon, it was pretty good! Service can improve!
… moreJoseph Downing
This place is a very big restaurant. Great place to have breakfast. also a good place for happy hour. You can get a great table here and look at the boats and the water on the marina. Everyone here was very nice and the service was really great. They have some real nice goodies here for happy hour I would recommend getting the chips and guacamole.
… moreMoon Wahal
My partner and I went here during San Diego Restaurant Week. Our waiter EddieRay was absolutely incredible and made our night feel really special. I am vegetarian and enjoyed the cauliflower ceviche and mushroom birria tacos and my partner got the seabass. Overall an excellent start to SDRW, and major thanks to EddieRay. He really is excellent and deserves a raise.
… moreJohnnieboy81
Ok first off CHEF!! WTH!! You guys call a camera crew out and show what you’re serving for Valentine’s Day!!! Complete bait and switch. Just look at the news version of bread and butter compared to what we got!! It was a roll and not even a slice of bread. The beet tostada was good and steak was alright but looked like it’s been sitting under a heat lamp for 5 hours. After we sat there was a three other groups that came 15 min after us. Not only did they get their drinks first but they also got their food first. Secondly I got my drink and my gf sent back hers. And after my gf telling 3 different ppl about our drinks then her drink finally comes 30 minutes later and full of syrup. She got the same drink as mine and it tasted completley different than mine. Probably one of the worst restaurant experiences that I had. Waiter was nice but kept forgetting us and would say. “ you still haven’t got your drink? I’ll be right back” said that three times until we got the drink. We literally want our money back. The table next to us left and then the ppl that sat after them left as well. The restaurant dropped the ball on a day that was supposed to be important for a lot of ppl. Should have left regular menu open. Took two hours to get three courses. Almost fell asleep twice. Horrible horrible. Management we really would like a refund. What are you going to do?
… moreKarin Marquez
I was here for a conference. The breakfast was good both times I went. I went. for dinner on my last night annd ordered a ribeye. It came out cold and tough. The potatoes were hot. To me, it appears that the cook didn’t do his/her job correctly JOHAN the waiter was gracious, kind, attentive, and definitely service oriented. He was very apologetic and did everything he could to try to make things right. Can’t blame the waiter when you get a tough cold Steak.
… moreFrancis
We just had the continental breakfast here a couple of times during our stay and every staff member was great. Service was prompt and friendly. The renovation is done here and the decor is very nice and we loved the big windows facing the marina.
We did the yogurt parfait and it was delicious and the pastries that come with the continental breakfast were also very good. The apple jam is especially good but the hibiscus one was also pretty good. On our second morning the pastries were actually warmed up and we’re much better that way so ask to have it done if taking the continental breakfast.
… moreWe did the yogurt parfait and it was delicious and the pastries that come with the continental breakfast were also very good. The apple jam is especially good but the hibiscus one was also pretty good. On our second morning the pastries were actually warmed up and we’re much better that way so ask to have it done if taking the continental breakfast.