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Italian restaurant serving old school classic Italian dishes. Eating at MORE Perreca’s is just like going to your Italian grandmother’s house for dinner. Enjoy classics like Spaghetti & Meatballs and Chicken Parmesan, and explore our signature dishes like Chilean Sea Bass Punttanesca and Tallegio Eggplant. We are open for Lunch, Dinner and Brunch service and our staff is friendly and knowledgeable. Enjoy our thoughtful wine list and craft cocktail selection with your meal.
Relaxed Italian restaurant featuring pizza & pasta along with seafood dishes & desserts.
Address and Contact Information
Address: 31 N Jay St, Schenectady, NY 12305
Phone: (518) 377-9800
Website: http://perrecas.com/
Menu Photos
Order and Reservations
Reservations: perrecas.comresy.com
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Reviews
Kevin Goldsmith
Very happy with first time eating here.. Chicken Parmesan was the best I’ve had in a long time. Service was great. Next time I would like to try the veal. The only thing I would change is the portion of chicken you give. I would go a little bigger for what your charging
… moreFury Nick
I had lunch at 2:30 on a friday. The architecture and people of the place is what I was looking for. The old crowd the tin ceilings the music it was me. The server was attentive and was able to full fill my request within the scope of my request. This was my first time eating there and I had the spaghetti and meat balls with garlic bread. The spaghetti was cooked perfectly and the sauce was tasty but I felt it didn’t have that special old Italian flavor. Maybe it was missing the arm hair. The meatballs were big but a bit too soft for me. Overall a fine experience. The food is only 3 star rated due to me having only eaten the 1 dish so far.
… moreMaria Isabel Mooney
We traveled from NC for Christmas and my inlaws 33rd wedding anniversary. Unfortunately, we had to come earlier because my FIL had a strome. He was sent to Sunnyview Rehab and since he had no dietary restrictions, we were able to get Perrecas takeout. The food was AMAZING and while the atmosphere was not the restaurant view, the takeout presentation was amazing. Thank you for being kind and generous. God bless ya’ll and Merry Christmas
… moreWired Bones
I ordered from them and loved the idea of some chicken marsala and some fresh pickled veggies (maybe something delicious like beets).
I was sent unseasoned chicken in dirty dishwater and PICKLES AND CARROTS. What is WRONG with your chef!? These items need to be removed from the menu immediately these are not safe for human consumption.
… moreI was sent unseasoned chicken in dirty dishwater and PICKLES AND CARROTS. What is WRONG with your chef!? These items need to be removed from the menu immediately these are not safe for human consumption.
Cory Dame
I typically don’t leave reviews, but, I was so excited to take friends to dinner there because I had an amazing brunch there over the summer. Dinner was disappointing and I felt bad for recommending the place so highly to my friends and making them sit through it. I had the chicken piccata that tasted more like chicken scampi with capers added to it. The wild mushroom fondue although the sauce was tasty, the mushrooms were white button mushrooms. Service was slow. I may attempt brunch again, but I’ll be hesitant to return for dinner. We made reservations so there was no wait to be seated.
… moreVAN CHAKALIS
Food is amazing!!! Never had eggs purgatory and oh my god its awesome!! Bonus get it with the sausage sooo good!! The chicken parm over tomato pie was another surprise that I would have never thought of and it was delicious!! Definitely be back!! A+++
… moreRana A
In my visit there, I was very much happy with the service and the food were just great! Loved the attitude of the hosts there and it was efficient!
Although it was lunch time but when we requested, they prepared a dinner menu for us! Loved that! There were plenty on street parking for free at my time of visit!
They had a bakery next door but it was closed at the time. Else, we would have explored a little more.
This was the first time I saw little Italy in Schenectady!
… moreAlthough it was lunch time but when we requested, they prepared a dinner menu for us! Loved that! There were plenty on street parking for free at my time of visit!
They had a bakery next door but it was closed at the time. Else, we would have explored a little more.
This was the first time I saw little Italy in Schenectady!
Patrick F
Good cocktails, good service, nice atmosphere. I had the Chilean sea bass, which was tasty but maybe not the best choice for me since I’ve never had it before and it was also my first visit to this restaurant. Overall, pleased with the experience but for me the food was a little lacking for the price. Others in my party were happy with their meals.
… moreJulie Yum
I was really looking forward to trying this place, but unfortunately, the experience was disappointing. The food was very plain — the Chicken Marsala with mushrooms lacked seasoning. It tasted more like plain chicken with a few mushrooms on top, rather than a rich, flavorful dish.
Also, the cleanliness of the restaurant could use more attention. It’s always important for a dining space to feel fresh and well-maintained, and that just wasn’t the case during my visit. I hope improvements are made, both in the kitchen and in overall upkeep.
… moreAlso, the cleanliness of the restaurant could use more attention. It’s always important for a dining space to feel fresh and well-maintained, and that just wasn’t the case during my visit. I hope improvements are made, both in the kitchen and in overall upkeep.
Marissa Pawelko
My husband and I decided to go out for lunch in Schenectady. We have been to the Italian Festival every year and have always said we should come back to get lunch or dinner at one of the restaurants. Today we finally did. The service was excellent the waitress was very knowledgeable and attentive. The food exceeded my expectations for lunch. I got the Chicken Parmigiana open faced Panini on their Tomato Pie bread with side salad that had house made Italian dressing and my husband got the Eggplant Parmigiana open faced Panini on their Tomato Pie bread with a side salad as well. The salad was simple, but the dressing was delicious a perfect balance to the sandwich. The chicken was delicious and the sauce was amazing, not too sweet. My husband enjoyed his Eggplant as well. The sandwiches were so big we couldn’t finish them, so we took them home for later. Overall, we enjoy our meals and time at this restaurant and look forward to coming back for dinner one day.
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