Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Swank space with raw bar, steaks & classic cocktails from Dallas chef Nick Badovinus.
Address and Contact Information
Address: 1617 Market Center Blvd, Dallas, TX 75207
Phone: (214) 761-1617
Website: http://www.townhearth.com/
Menu Photos
Photo Gallery
Related Web Results
Town Hearth – Flavor Hook
Town Hearth, 1617 Market Center Blvd, Dallas, TX 75207 · tel: 214-761-1617 · We’re excited to host you! The times listed are for the last seating, so you’ll still …
Town Hearth Restaurant – Dallas, TX | OpenTable
Town Hearth in Dallas offers an “energetic” and “stylish” dining experience, perfect for special occasions. Renowned for its “amazing steaks” and “exceptional …
Town Hearth (@townhearthdallas) · Dallas, TX – Instagram
Town Hearth is now open on Mondays from 5pm to 9pm! Give us a call at 214-761-1617 to make a reservation! . . . . #townhearthdallas #townhearth.
Reviews
Cisco
Last week, my friends and I from our steakhouse club finally made it to Town Hearth, and I genuinely haven’t been able to stop thinking about it since.
From the moment we walked in, it checked every single box for us. The ambience and décor are absolutely stunning, bold, over-the-top in the best way, and somehow still warm and inviting. It feels like a true Dallas steakhouse experience. The cocktails were just as impressive as the space itself, creative, balanced, and dangerously easy to keep ordering.
We went all in on the menu, and I’m glad we did. The appetizers, sides, entrées, and desserts were all amazing, not a single miss at the table. But of course, the real stars were the steaks.
For the table, we shared two massive cuts: the Bistecca (42oz short line of Porter house) and the Corte de Boeuf (24oz bone in ribeye).
Both were cooked to absolute perfection, beautiful crust, incredible flavor, and exactly the right temperature throughout. You can tell the person behind that fiery grill is a master of his craft. The steaks were so well executed that I actually told the manager to let him know to keep doing what he’s doing, because he’s cooking those steaks flawlessly.
It has officially become one of my favorite spots in Dallas for steak. If you’re serious about your beef, Town Hearth needs to be on your list.
… moreFrom the moment we walked in, it checked every single box for us. The ambience and décor are absolutely stunning, bold, over-the-top in the best way, and somehow still warm and inviting. It feels like a true Dallas steakhouse experience. The cocktails were just as impressive as the space itself, creative, balanced, and dangerously easy to keep ordering.
We went all in on the menu, and I’m glad we did. The appetizers, sides, entrées, and desserts were all amazing, not a single miss at the table. But of course, the real stars were the steaks.
For the table, we shared two massive cuts: the Bistecca (42oz short line of Porter house) and the Corte de Boeuf (24oz bone in ribeye).
Both were cooked to absolute perfection, beautiful crust, incredible flavor, and exactly the right temperature throughout. You can tell the person behind that fiery grill is a master of his craft. The steaks were so well executed that I actually told the manager to let him know to keep doing what he’s doing, because he’s cooking those steaks flawlessly.
It has officially become one of my favorite spots in Dallas for steak. If you’re serious about your beef, Town Hearth needs to be on your list.
J C
First time at Town Hearth at a friend’s recommendation. Made reservations a few days ahead but had last minute changes due to illness. Jordan and Farrah accommodated the change with no issue.
Ambiance and vibe were great. Busy but didn’t seem panicked. Noisy but not too loud. Still able to carry on a conversation. Everyone seemed to be really enjoying themselves.
Our server, April, welcomed us and went over the specials and provided some recommendations.
Cocktails were very good.
Dinner was fantastic! Spinach salad, baseball cut 12oz filet, roasted mushrooms and fried brussels sprouts all were prepared perfectly. Twelve layer red velvet cake for dessert rounded out the meal.
Will definitely make this a regular stop.
… moreAmbiance and vibe were great. Busy but didn’t seem panicked. Noisy but not too loud. Still able to carry on a conversation. Everyone seemed to be really enjoying themselves.
Our server, April, welcomed us and went over the specials and provided some recommendations.
Cocktails were very good.
Dinner was fantastic! Spinach salad, baseball cut 12oz filet, roasted mushrooms and fried brussels sprouts all were prepared perfectly. Twelve layer red velvet cake for dessert rounded out the meal.
Will definitely make this a regular stop.
Christina Goldsmith
On a girls trip to Dallas, we asked our lunch server at another restaurant where to go for dinner that has great food, great vibes and great atmosphere. Without hesitation he said Town Hearth so we immediately booked a reservation and snagged the last 5pm reservation they had that day – talk about meant to be!
Ben was a fantastic server, and the food and cocktails were on point. We had the oysters, 6oz filet and shrimp, and chocolate cake for dessert – all were delicious! If you like a fresh gin drink, I highly recommend the Wild Geisha.
We loved our experience and wanted to hop over to the bar to keep it going but the bar was full so we grabbed one drink, then asked Brandon for a recommendation on where to go from there. He recommended Bowen House and went above and beyond to make sure our experience was a memorable one there too.
Thank you Ben and Brandon for the outstanding hospitality! Both places will be a staple anytime I am in Dallas. 10/10 recommend.
… moreBen was a fantastic server, and the food and cocktails were on point. We had the oysters, 6oz filet and shrimp, and chocolate cake for dessert – all were delicious! If you like a fresh gin drink, I highly recommend the Wild Geisha.
We loved our experience and wanted to hop over to the bar to keep it going but the bar was full so we grabbed one drink, then asked Brandon for a recommendation on where to go from there. He recommended Bowen House and went above and beyond to make sure our experience was a memorable one there too.
Thank you Ben and Brandon for the outstanding hospitality! Both places will be a staple anytime I am in Dallas. 10/10 recommend.
Morris Yam
My wife and I came here for our 9th anniversary. We couldn’t find a sitter so we brought our infant and toddler along. We made a reservation for 5pm but people were gathering around at the door at 4:45. We were seated by the booth near the bar so it was quite noisy. We noticed they put all the guests with little kids together maybe they don’t want the crying babies disturb their customers? ♂️
Server came shortly after we settled down. She gave us a rundown on the menu along with some seasonal dishes. We ordered our first round of drinks which were the passionfruit kicker and the wild geisha. They were both really fruity and strong of alcohol taste.
For appetizers we got half a dozen of oysters and the meatballs. Oysters were 8/10 wish they were a little bigger but the meatballs you can just skip it. They taste like the ones you can get from Costco.
For main course we got the Baja seabass and the pork chop. The seabass were dry and the sauce overpowered it. The pork chop was very tender and the sauce paired it perfectly. For sides we got fries, asparagus, and mac & cheese. All 3 of which were 5/10
For dessert we got their Elvis napoleon. It was a nice sweet to end the night.
Overall, we gave this restaurant a 6/10. Server never introduced her name. However she did check on us periodically. When we asked to pack our food she packed it all for us and left it on the floor!? Not sure why she would put our leftover on the floor but that left us speechless and we tossed it after. Food was very mediocre nothing wow us.
… moreServer came shortly after we settled down. She gave us a rundown on the menu along with some seasonal dishes. We ordered our first round of drinks which were the passionfruit kicker and the wild geisha. They were both really fruity and strong of alcohol taste.
For appetizers we got half a dozen of oysters and the meatballs. Oysters were 8/10 wish they were a little bigger but the meatballs you can just skip it. They taste like the ones you can get from Costco.
For main course we got the Baja seabass and the pork chop. The seabass were dry and the sauce overpowered it. The pork chop was very tender and the sauce paired it perfectly. For sides we got fries, asparagus, and mac & cheese. All 3 of which were 5/10
For dessert we got their Elvis napoleon. It was a nice sweet to end the night.
Overall, we gave this restaurant a 6/10. Server never introduced her name. However she did check on us periodically. When we asked to pack our food she packed it all for us and left it on the floor!? Not sure why she would put our leftover on the floor but that left us speechless and we tossed it after. Food was very mediocre nothing wow us.
Sam Warren
All 5 star here but its pricey. The vibe, lighting, decorations and all are amazing! The service is some of the best i have ever had as well, the servers knew they AQ menu down to every detail and answered any questions rapidly. The food for the most part was great! The only things id stay away from personally are the cacio e pepe side dish and the Napoleon dessert, everything else was great with the highlights for me being the 9oz Australian tenderloin, the mashed potatoes with pan gravy and the 7 layer red velvet cake (that cake is next level if you love red velvet). Big Bonus they have their own parking lot so you dont have to worry about finding parking. They have different daily seafood and pasta options as well.
… moreJames R.
Steakhouse Review #1: Town Hearth
Alright, so we went on a Friday night and had a res for 8:15. Valet was easy. The hosting staff was amazing and gave us recommendations and were super friendly. We waited about 15 minutes to be sat because she said she wanted us in the main dining room after we told her our monthly steakhouse review plans. Sweet girl. We talked with them almost the whole wait. The decor was cool, including a giant fish tank and car in the dining room. The atmosphere was loud and vibrant with a cool guy swagger. Our server was exceptional and made some suggestions as well. We ordered the filet mignon, cheeseburger and fries, (one of the recommendations by hostess), mac and cheese, fried brussel sprouts, and passion fruit kickers. Okay, so they cook their steaks over some cedar wood and I just wasn’t the biggest fan as it tasted smokey and almost bbq’d and I guess I’m a bit of a traditionalist when it comes to steak. It was cooked perfectly but I had a hard time getting past the woodsy flavor. The voodoo sauce they served with it was SLAPPIN. Request it if you go. They told us the cheeseburger and fries were better than Hudson House. Nope, as it was really, really salty and you could feel the salt crystals in your mouth. The mac and cheese was okay but mine is better and the brussel sprouts were the star of the show with a tangy honey mustard flavor that we both looooved. We didn’t do dessert, which is a travesty, but nothing really spoke to us. No tears overall (yes, I sometimes cry when i eat really good food). The meal was $150 and we left $60 for tip and $5 for valet for a total of $215.
Food: 5/10
Ambience: 8/10
Service: 10/10
Next up is Pappas Brothers for anyone who cares, but I’m excited and this is fun. Much love.
… moreAlright, so we went on a Friday night and had a res for 8:15. Valet was easy. The hosting staff was amazing and gave us recommendations and were super friendly. We waited about 15 minutes to be sat because she said she wanted us in the main dining room after we told her our monthly steakhouse review plans. Sweet girl. We talked with them almost the whole wait. The decor was cool, including a giant fish tank and car in the dining room. The atmosphere was loud and vibrant with a cool guy swagger. Our server was exceptional and made some suggestions as well. We ordered the filet mignon, cheeseburger and fries, (one of the recommendations by hostess), mac and cheese, fried brussel sprouts, and passion fruit kickers. Okay, so they cook their steaks over some cedar wood and I just wasn’t the biggest fan as it tasted smokey and almost bbq’d and I guess I’m a bit of a traditionalist when it comes to steak. It was cooked perfectly but I had a hard time getting past the woodsy flavor. The voodoo sauce they served with it was SLAPPIN. Request it if you go. They told us the cheeseburger and fries were better than Hudson House. Nope, as it was really, really salty and you could feel the salt crystals in your mouth. The mac and cheese was okay but mine is better and the brussel sprouts were the star of the show with a tangy honey mustard flavor that we both looooved. We didn’t do dessert, which is a travesty, but nothing really spoke to us. No tears overall (yes, I sometimes cry when i eat really good food). The meal was $150 and we left $60 for tip and $5 for valet for a total of $215.
Food: 5/10
Ambience: 8/10
Service: 10/10
Next up is Pappas Brothers for anyone who cares, but I’m excited and this is fun. Much love.
Abraham Wang
Excellent steak and seafood restaurant
We order Tomato n salad, NY strip and filet mignon, sea bass with mesh potatoes and Brussels sprouts
With cocktails, beer and glass of red wine
And crème brûlée and espresso coffee.
Medium rare steak meat is tender and soft, it is very tasty.
crème brûlée portion is large to share and eat ing pair with espresso coffee is heaven
Waitress is very nice and she took pictures for us and even toke pictures for us with sport car inside of restaurant.
Marking one of best steak and seafood restaurant and must visit spot in Dallas
… moreWe order Tomato n salad, NY strip and filet mignon, sea bass with mesh potatoes and Brussels sprouts
With cocktails, beer and glass of red wine
And crème brûlée and espresso coffee.
Medium rare steak meat is tender and soft, it is very tasty.
crème brûlée portion is large to share and eat ing pair with espresso coffee is heaven
Waitress is very nice and she took pictures for us and even toke pictures for us with sport car inside of restaurant.
Marking one of best steak and seafood restaurant and must visit spot in Dallas
Arianna Taggart
*This may be a 5star spot for some people depending on preference; however, I found it lacking on multiple areas for the high price point.
The decor and ambiance is fitting of an Americana style upbeat atmosphere. Excellent execution there. It was too loud. There is nothing to separate and dampen the noise so that you could enjoy a conversation with the person beside you. This upscale of a place should be able to balance upbeat and still decent sound level.
There was nothing rude about the service and I would say the staff was dressed well and behaved professionally… However, our waiter didn’t introduce themselves or go over the menu whatsoever. We had no clue as to what the specials were or any recommendations or special things to note. The service was also exceptionally rushed. It felt more like they were trying to get people in and out as quick as possible rather than provide a pleasurable dining experience. At this price point… I would expect a much warmer appreciation from the staff.
The food was great quality. Everything we had was good. The high points being our entrees of filet mignon and seared ahi tuna were quality, well cooked, and decent portions. The side of lobster Mac and mushrooms were the highlight and quite outstanding. However, our apetzier of hamachi and our lobster bisque were definitely a few steps below even average. Our cocktails were okay but I wouldn’t order either again.
Other notes that were disappointing would be that the menus themselves were cheap and belonged in an Applebee’s. For our apetzier they brought disposable chopsticks…. Just little things you’d expect to be more well done at the price point.
Not that it is required, but also at this level you expect some sort of table bread or end chocolate to be provided as with most places. Absolutely nothing. Not even a mint.
Although some of the food was good, I wouldn’t want to go back because the quality of service, simple features, and ambiance do not meet the price point.
… moreThe decor and ambiance is fitting of an Americana style upbeat atmosphere. Excellent execution there. It was too loud. There is nothing to separate and dampen the noise so that you could enjoy a conversation with the person beside you. This upscale of a place should be able to balance upbeat and still decent sound level.
There was nothing rude about the service and I would say the staff was dressed well and behaved professionally… However, our waiter didn’t introduce themselves or go over the menu whatsoever. We had no clue as to what the specials were or any recommendations or special things to note. The service was also exceptionally rushed. It felt more like they were trying to get people in and out as quick as possible rather than provide a pleasurable dining experience. At this price point… I would expect a much warmer appreciation from the staff.
The food was great quality. Everything we had was good. The high points being our entrees of filet mignon and seared ahi tuna were quality, well cooked, and decent portions. The side of lobster Mac and mushrooms were the highlight and quite outstanding. However, our apetzier of hamachi and our lobster bisque were definitely a few steps below even average. Our cocktails were okay but I wouldn’t order either again.
Other notes that were disappointing would be that the menus themselves were cheap and belonged in an Applebee’s. For our apetzier they brought disposable chopsticks…. Just little things you’d expect to be more well done at the price point.
Not that it is required, but also at this level you expect some sort of table bread or end chocolate to be provided as with most places. Absolutely nothing. Not even a mint.
Although some of the food was good, I wouldn’t want to go back because the quality of service, simple features, and ambiance do not meet the price point.
Leonardo Boan
I came here for my birthday and it was an amazing experience. The ambiance is stunning warm lighting, elegant chandeliers, and great energy all around. The steak was tender and flavorful, the sides were perfect (especially the mac & cheese), and the crème brûlée for dessert was the perfect finish. The staff was friendly, attentive, and made the night feel special. Highly recommend for any celebration.
… moreFreddy G
We recently had a truly outstanding dining experience.
The Bourbon and Wine selection was amazing, providing a fantastic array of high-quality choices. I particularly enjoyed the rare opportunity to sample a pour of Pappy Van Winkle 20 Year and William Larue Weller, which were both exquisite.
Our server was absolutely amazing and very friendly, providing timely service and excellent recommendations.
The food quality matched the drink selection perfectly:
45-Day Aged Steak 10/10 Perfectly prepared and flavored.
Wagyu Burger Exceptional quality and execution. BLT Mac & Cheese Creative and delicious. Asparagus,Street Corn
The entire meal, including the food and the rare spirits, was 10/10. We are extremely impressed and will definitely be returning soon.
… moreThe Bourbon and Wine selection was amazing, providing a fantastic array of high-quality choices. I particularly enjoyed the rare opportunity to sample a pour of Pappy Van Winkle 20 Year and William Larue Weller, which were both exquisite.
Our server was absolutely amazing and very friendly, providing timely service and excellent recommendations.
The food quality matched the drink selection perfectly:
45-Day Aged Steak 10/10 Perfectly prepared and flavored.
Wagyu Burger Exceptional quality and execution. BLT Mac & Cheese Creative and delicious. Asparagus,Street Corn
The entire meal, including the food and the rare spirits, was 10/10. We are extremely impressed and will definitely be returning soon.