
Osteria dell ‘Osso cucina tipica toscana situata nella piazza del mercato centrale. Siamo felici di accogliere le persone del posto per mangiare una Bistecca alla fiorentina insieme agli amici o per ordinare un tortino appena sfornato da consumare in compagnia di un vino chianti classico. Proponiamo tutto l’anno una scelta di cucina locale , con un gusto di birra artigianale e tutto il mese prepariamo delle creme pazesche. Vieni a trovarci subito!
Upscale eatery serving traditional Tuscan fare, including pasta & steaks in an intimate dining room.
Address and Contact Information
Address: Piazza del Mercato Centrale, 2/3 R, 50123 Firenze FI, Italy
Phone: +39 347 543 3077
Website: https://osteriadellosso.it/
Menu Photos
Order and Reservations
Reservations: osteriadellosso.it
Photo Gallery
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Reviews
This is constructive criticism, don’t take it too personally.
It’s surprising filtering the low ratings and compare them to my experience in this restaurant. Interestingly how this place has a 4,8 with 1000+ ratings, given the very rare amount of restaurants that reach such consistent and high ratings.
My honest feedback – only referring to caprese salad, copetta (bread) and lasagna: it’s neither a 1 star nor a 4-5 star. It’s lower average. As this place is Not run by Italians but by foreigners, the food doesn’t taste authentic and is of rather cheap products (comparable to average super market quality) and sold for higher price.
I understand the concept of Osteria, but this doesn’t mean that guests are served low quality products and charged as if it were top quality.
Guys, come on, just simple things like tomato and bread are low-average, why? Served Tomato salad (caprese) came cold (appeared as if was taken out of the fridge) and has no taste but charged 10€. In other restaurants tomatoes had more taste and flavor.
The lasagna and ravioli with spinach and ricotta were as well below average. Ravioli were soaky, had no tasty color and came with too watery sugo. Lasagna tastes basically just flavorless meat and some melted cheese above. The basis is there, but there needs to be more passion to it.
While in other Osterias we had tasty olive oil, this place uses average oil that has no rich flavor. The bread seemed dry and tasted just like old bread. In this case why don’t you put it on the grill or make it wet and warm it up to recover it?
In summary, the overall top-ratings are just as authentic as the food.. for tourists understanding nothing about Italian kitchen, it will still be sufficient. Anyone who has eaten in authentic restaurants here in Firenze will likely see this place as a tourist trap, sorry.
But let’s be positive, how to improve?
+Buy higher quality products or lower your prices
+Play Italian music instead of techno
+Try to put more amore in your food, this is what is expected – also in an Osteria. Good Things take time and effort.
And food is awesome. Plz order the beef with recommended wine and pasta.