


Chipotle Missouri City is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Reviews
I understand restaurants get busy. I understand short staffing. I worked in restaurants for 12 years and served in the military, so I respect customer service environments. That’s not the issue here.
When I arrived, I checked the self-service pickup shelf where customers are supposed to look for their names. My order was not there. I then approached the counter to let staff know I was there for a DoorDash order and waited.
The order was eventually completed and placed behind the register, not on the self-service shelf. From where I was sitting, I had no visibility of it unless I repeatedly walked up to the counter and interrupted staff to ask if each bag was mine.
No one said a word.
I was clearly visible the entire time. Multiple employees saw me waiting. A simple “What name are you waiting on?” or “Your order is ready” would have solved the issue immediately.
Instead, I had to keep watching every bag that moved and guess whether it was mine. When I followed up, I was told the order had “just arrived,” which was not accurate — I had already been there watching the process.
For delivery drivers, time is income. Poor communication directly impacts our pay and delays your customers’ food. Consistency matters. If there is a self-service shelf, use it. If orders are placed behind the register, notify the driver.
This is not about special treatment. It’s about basic communication and operational consistency.
I hope management addresses this so it doesn’t continue affecting drivers and customers.
Edit: and the chips were stale
Hair in my food because NOT 1 of them have on hair nets. Health department needs to go here. Have you ever seen the trash can outside? Imagine inside. This location needs to do better.
The manager had no idea couldn’t understand, or comprehend what was going on, even though he was standing there the whole time and I explained to him. I asked him what was he going to do. You’re charging me, but yet you’re taking all my points what’s the point of the reward system. She was being immature and childish sitting there laughing in my face she went to the back to talk to her coworkers so they could giggle more. Most of them (the staff) shouldn’t be working with public.
I asked her her name she refuse to answer and said “no” he gave me his name Louis. I asked him to give me her name. He refuse as well. The fact that I still see the young lady who served my food today and someone else wrote a review about her prior goes to show that Chipotle literally does not care.
People have been telling me to stop supporting this chain and today is my last day. Their service sucks across the board. It’s not just this location. I truly wish that this company wasn’t around because they do not know what customer service is!!!
I then asked for the new sauce, and he completely ignored me and moved on to the next customer, as if I was asking for too much. I should be able to get my bowl the way I want it without feeling rushed or dismissed. This experience was unprofessional and frustrating.
I’m hoping this can be addressed so customers feel respected and heard. Thank you.