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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At our select sushi handroll bar, experience the pinnacle of personalized dining brought to you by Executive Michelin-starred Chef Michael Collantes. With just 10 seats, this intimate setting is a canvas for Chef Michael’s globally recognized talent and Michelin-starred craftsmanship, offering an unparalleled sushi journey perfectly complemented by exquisite signature sake cocktails.
Hours
| Friday | 6–9:30 PM |
| Saturday | 6–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 6–9:30 PM |
Address and Contact Information
Address: 11-01 43rd Ave Lower Level, Long Island City, NY 11101
Phone: (646) 594-4835
Website: https://www.sushisaintny.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Menu 1 – Sushi Saint NYC
Saturday: 6pm – 11pm. Find Us. Address: 11-01 43rd Ave Long Island City, NYC. Phone: (646) 594-4835. Email: [email protected]. Follow. Instagram · TikTok.
Book Your Sushi Saint Reservation Now on Resy
Sushi Saint. 11-01 43rd Ave. Long Island City, NY 11101. Get Directions +1 646-594-4835 https://www.sushisaintny.com/. Discover Sushi Saint & More. Guides · The …
Sushi Saint – Review – Long Island City – New York – The Infatuation
Sushi Saint, a 10-seat sushi counter in Long Island City, is the first NYC outpost of a popular handroll bar in Orlando. Currently open on Fridays and …
Reviews
Katie Biscocho
Never have I ever had such a perfectly delicious meal. Every bite, every flavor, every single morsel was beyond. The intimate dining experience, the service, from start to finish was just perfect. Highlights were the A5 wagyu, the hamachi, the salmon… truly each roll was more delicious than the next. Already planning our next visit. Thank you for such a beautiful and yummy dinner.
… moreXuan H
You know how in the movie Ratatouille, the chef is transported to his childhood because of the meal he was eating? When great food is served to you, it evokes memories and the flavors take you places. That’s the way I would describe the amazing omakase experience I had at Sushi Saint NY. The sushi was delicious, full of subtle flavors which blew me away with each and every bite. Some of the flavors also evoked memories of favorite dishes served to us by my dad when we were younger. I also ordered some hand rolls on the side. The yellowtail hand roll is a must try!!!
… morePinhwa Su
Sushi Saint is the newest, must-visit handroll spot in Long Island City, offering an intimate 10-seat sushi counter experience by Michelin Star Chef Michael Collantes.
We tried the Ave Maria 5 Set ($55) and loved each handroll:
• Bluefin Tuna (akami) with black garlic – My favorite! The black garlic sauce was an umami bomb—rich, caramelized, slightly sweet, and tangy. I’ve had black garlic in Asia, but this was my first time finding it in the States!
• King Salmon with lime miso, pickled jalapeño, and microgreens – Bright and balanced with just a hint of heat.
• Crab with miso brown butter and cucumber – Buttery and delicate.
• Truffle Mushroom Jam – Earthy, umami-packed, and unique.
• Scallop with brown butter and cucumber – Sweet and creamy perfection.
We also couldn’t resist a few a la carte handrolls:
• Negi Toro with fresh wasabi – Fatty and fresh.
• A5 Wagyu with fresh wasabi and mushroom jam – Luxuriously melt-in-your-mouth.
• Ikura Salmon Roe with yuzu soy and shiso – Bursting with citrusy, briny goodness.
The restaurant is beautifully decorated with neon accents and Sakura flowers, creating a stylish yet cozy vibe. The service was friendly and attentive, making for a great experience.
… moreWe tried the Ave Maria 5 Set ($55) and loved each handroll:
• Bluefin Tuna (akami) with black garlic – My favorite! The black garlic sauce was an umami bomb—rich, caramelized, slightly sweet, and tangy. I’ve had black garlic in Asia, but this was my first time finding it in the States!
• King Salmon with lime miso, pickled jalapeño, and microgreens – Bright and balanced with just a hint of heat.
• Crab with miso brown butter and cucumber – Buttery and delicate.
• Truffle Mushroom Jam – Earthy, umami-packed, and unique.
• Scallop with brown butter and cucumber – Sweet and creamy perfection.
We also couldn’t resist a few a la carte handrolls:
• Negi Toro with fresh wasabi – Fatty and fresh.
• A5 Wagyu with fresh wasabi and mushroom jam – Luxuriously melt-in-your-mouth.
• Ikura Salmon Roe with yuzu soy and shiso – Bursting with citrusy, briny goodness.
The restaurant is beautifully decorated with neon accents and Sakura flowers, creating a stylish yet cozy vibe. The service was friendly and attentive, making for a great experience.
Cookie Jello
I can say a lot about this place, but let me keep it short and sweet: WALK AWAY!
This was by far the worst restaurant experience I’ve had in NY. The chef was handling food with the gloves/hands he used to touch the payment machine, his phone, and just about everything else that you can imagine and name! And it’s just the beginning of huge hygiene red flags – how the food was being handled made me really concerned about my health.
The fish was sitting out at room temperature, the rolls were overloaded with rice and sloppily made (nothing like the photos in the reviews), and they were drenched in soy sauce.
It’s completely overpriced for the tiny amount of fish and poor quality of food they offer. And to top it off, a 20% gratuity is automatically added to the bill, when there is no one that refills your water.
You can thank me later!
… moreThis was by far the worst restaurant experience I’ve had in NY. The chef was handling food with the gloves/hands he used to touch the payment machine, his phone, and just about everything else that you can imagine and name! And it’s just the beginning of huge hygiene red flags – how the food was being handled made me really concerned about my health.
The fish was sitting out at room temperature, the rolls were overloaded with rice and sloppily made (nothing like the photos in the reviews), and they were drenched in soy sauce.
It’s completely overpriced for the tiny amount of fish and poor quality of food they offer. And to top it off, a 20% gratuity is automatically added to the bill, when there is no one that refills your water.
You can thank me later!
Isabella Gong
Blown away by the flavors of the hand rolls. My favorite was the king salmon and second was the A5 wagyu beef. My partner got a 5 course set and his favorite was also the king salmon followed by the spicy toro that he got as an add on.
… moreArezou Akbarpour
New hand roll bar in LIC. Small counter so reservation definitely recommended. Food is great, drinks are creative and staff is super attentive.
… moreCorey Callahan
Sushi Saint is by far the best sushi spot, not only in Orlando, but possibly in all of America. The omakase experience is other worldly, with head chef Sam not only making the most delicious pieces of sushi you can imagine, but also educating you on the process and providing you exceptional customer service. He was even kind enough to let me try the Munk Fish Liver, something I have always wanted to try but never got the chance! The experience is a 11/10, I could not recommend it highly enough. Also, shout out Derrick for the incredible pairings and friendly service!
… moreRosendo Pili
Great food! Wonderful chefs. This is a great place to have a quiet night out to enjoy an excellent meal.
… moreChet Kupchella
This is the sushi date spot the neighborhood has been waiting for. No misses, everything super high quality. Definitely don’t miss the tuna with black garlic. And of all things, I never imagined I would enjoy a cucumber hand roll as much as I did.
Nick is an absolute pro – he handled a 10 seat counter pretty much solo without breaking a sweat, and was really friendly too.
And given how high quality everything is, the pricing is actually quite good. You could easily spend twice as much in manhattan for this service. We will be back!
… moreNick is an absolute pro – he handled a 10 seat counter pretty much solo without breaking a sweat, and was really friendly too.
And given how high quality everything is, the pricing is actually quite good. You could easily spend twice as much in manhattan for this service. We will be back!
Yulieth Martinez
If you are a sushi lover, this place is a must visit! The atmosphere is cozy and inviting. The sushi is absolutely delicious, with fresh ingredients and creative presentations that really stand out.
The drinks are also a highlight – they are well made and delicious.
The service is exceptional, with attentive and friendly staff making sure you have everything you need for an amazing dining experience.
Highly recommended for anyone who enjoys good food, a nice atmosphere, and excellent service. I will definitely be back!
SUSHI: Avemaría sets
DRINK: Tokio bloom and silent garden
Thanks both NICOLAS
… moreThe drinks are also a highlight – they are well made and delicious.
The service is exceptional, with attentive and friendly staff making sure you have everything you need for an amazing dining experience.
Highly recommended for anyone who enjoys good food, a nice atmosphere, and excellent service. I will definitely be back!
SUSHI: Avemaría sets
DRINK: Tokio bloom and silent garden
Thanks both NICOLAS