

RaaSa is Elmsford, NY’s premier Indian fine dining destination, offering authentic Indian cuisine with a modern twist. The menu is expertly crafted by the Michelin Star and New York Times-recognized husband-and-wife team, Ashok Salian and Priya Kapoor Salian. RaaSa, meaning “the essence of food,” brings the vibrant flavors of India to life, blending traditional recipes with contemporary innovation. Ashok and Priya have decades of experience in hospitality and fine dining, having met while working at J.W. Marriott in Phoenix. They later moved to New York, where they played a key role in launching the acclaimed Tamarind Tribeca. Both are highly trained in Hotel and Restaurant Management.
Traditional Indian dishes with a modern twist & creative cocktails in an open, contemporary setting.
Hours
| Sunday | 11:30 AM–3 PM, 4:30–9 PM |
| Monday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Tuesday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Wednesday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Friday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Saturday | 11:30 AM–3 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 145 E Main St, Elmsford, NY 10523
Phone: (914) 347-7890
Website: https://raasany.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: raasany.com
Photo Gallery
Related Web Results
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Reviews
But, Veg chettinad seemed as if it was Andhra chilli chicken sauce instead off chettinad sauce we had few weeks ago. A drop in point only because consistency on chettinad sauce was a misss..
Total disappointment was bikaneri paneer.. no clue what was base or spice.. totally confused flavors.. keeping stars unchanged for now, will reevaluate with next visit..
Nov 5 2025: food is very consistent. This time around we tried Bhel puri. Loved it. We got it with tamarind sauce on side as we aren’t huge fan of bhel being too sweet.
Tandoori mixed grill and paneer chettinad were good. Totally recommend them in someone is looking for spicy creaming versions.
Oct2025: Had been here again on different times. Food experiences were very consistent. It was totally a good experience for lunch or dinner. Very likely we will visit again. We learnt over experience that onion chilli naan is perfect balance.!
We didn’t go for any appetizers, we went all in on entrees with butter and garlic naans. We ordered their specials.. we all loved all the options we ordered the lamb shank, keema or goat. If there has to be one winner: Punjabi goat gets the crown for flavor profile.
Regarding vegetarian entrees, paneer tikka and channa saag were both good. Paneer tikka was definitely the winner.
Btw, regarding Naans, butter or garlic naans were both good. But butter naans were my personal favorite because they were nice and thinner than garlic naans.
Coming to biryani’s, we had lamb and chicken biryani at medium spicy level. Both were distinctive, lamb had a better flavor profile, but chicken had good spice level. But disclaimer, this is not a typical Hyderabadi biryani style.
We ordered a lasooni gobi, malai kofta, paneer naan and garlic naan. Everything was delicious. Will visit soon for its lunch buffet on weekends.
Awesome place and very big accommodate almost more than 70 people . Don’t hesitate to try this place