Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
Address and Contact Information
Address: 1425 Artesia Blvd #24, Gardena, CA 90247
Phone: (310) 329-2099
Website: http://thepan1.com/
Menu Photos
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Reviews
Desiree
I was able to catch this place when it was not too busy, thankfully! By the time I left, it was almost full. I started off with a Mangonada which had plenty of chamoy and tajin. It had a decent amount of sweetness. I think the tajin balances out the flavor. Then, the clam chowder. I was sad to know that they no longer serve it in a bread bowl, but nonetheless, this was very good. It had a ton of clams, which I love!!! In most places, you’re lucky to get 2 tiny clams in your bowl. Their clam chowder was delicious!
On to the main course. I ordered the fish n chips. We had an option to substitute the fries and I chose the yuca fries. I like them, but I think regular fries is a better match for the fish.
I also ordered the Mediterranean Omelet with egg whites. It comes with toast or an upgrade. GET THE UPGRADE!!! Their pancakes are so fluffy and delicious, you’ll be disappointed if you went with toast instead of a pancake.
Then finally, closed out my meal with a latte to-go. Latte is gooood! If you have the space, or just want something warm, I recommend the latte.
In addition, our waitress, Clarissa was such a sweetheart and let us take our time to review the menu and ask questions. If you can, see if you can get a seat in her section. The restaurant is clean and the decor is so cute.
… moreOn to the main course. I ordered the fish n chips. We had an option to substitute the fries and I chose the yuca fries. I like them, but I think regular fries is a better match for the fish.
I also ordered the Mediterranean Omelet with egg whites. It comes with toast or an upgrade. GET THE UPGRADE!!! Their pancakes are so fluffy and delicious, you’ll be disappointed if you went with toast instead of a pancake.
Then finally, closed out my meal with a latte to-go. Latte is gooood! If you have the space, or just want something warm, I recommend the latte.
In addition, our waitress, Clarissa was such a sweetheart and let us take our time to review the menu and ask questions. If you can, see if you can get a seat in her section. The restaurant is clean and the decor is so cute.
Edith Dorn
We enjoyed our breakfast this morning with Rudy being our server. The food was very good. Rudy is a great asset to your business.
… morejulio lemus
The Pan is one of those rare breakfast spots that instantly makes you feel like you’ve discovered a local treasure. From the moment you walk in, there’s a warm, welcoming buzz—plates clinking, coffee flowing, and that comforting aroma that tells you something special is about to land on your table.
I ordered the chile verde hash, and honestly, it deserves its own standing ovation. Perfectly crisp potatoes formed the foundation, generously topped with tender, slow-cooked pork bathed in a rich, flavorful chile verde that struck the ideal balance between savory, tangy, and just enough heat to keep things interesting. Every bite felt intentional—hearty without being heavy, bold without overpowering. It’s the kind of dish that makes you pause mid-conversation just to appreciate how good it is.
A huge shoutout to Rudy, our waiter, who absolutely elevated the entire experience. Attentive, friendly, and genuinely hospitable—he struck the perfect balance of being there when you needed him and giving you space to enjoy the meal. Service like that makes a great meal unforgettable, and Rudy is truly the best.
What sets The Pan apart is how everything comes together: thoughtful execution, generous portions, excellent service, and that unmistakable feeling that the team genuinely cares. This isn’t just breakfast—it’s comfort food elevated, done right.
If you’re looking for a place that delivers on flavor, atmosphere, and hospitality, The Pan is a must. Come hungry, leave happy, and already planning your return.
… moreI ordered the chile verde hash, and honestly, it deserves its own standing ovation. Perfectly crisp potatoes formed the foundation, generously topped with tender, slow-cooked pork bathed in a rich, flavorful chile verde that struck the ideal balance between savory, tangy, and just enough heat to keep things interesting. Every bite felt intentional—hearty without being heavy, bold without overpowering. It’s the kind of dish that makes you pause mid-conversation just to appreciate how good it is.
A huge shoutout to Rudy, our waiter, who absolutely elevated the entire experience. Attentive, friendly, and genuinely hospitable—he struck the perfect balance of being there when you needed him and giving you space to enjoy the meal. Service like that makes a great meal unforgettable, and Rudy is truly the best.
What sets The Pan apart is how everything comes together: thoughtful execution, generous portions, excellent service, and that unmistakable feeling that the team genuinely cares. This isn’t just breakfast—it’s comfort food elevated, done right.
If you’re looking for a place that delivers on flavor, atmosphere, and hospitality, The Pan is a must. Come hungry, leave happy, and already planning your return.
Pamela Narcisso
Amazing food at Pan, made even better by Rudy’s stellar service! He was friendly, fast, and professional. Great atmosphere and even better hospitality. We will definitely be back for more!
… moreNicole Serrano
The Pan never misses. From the moment you walk in, the service is absolutely impeccable. They make you feel right at home every single time. You can ask for anything and they never make it feel like an inconvenience, which truly sets them apart. Rudy specifically is beyond sweet and always so attentive; his energy alone makes you want to keep coming back. The food is incredibly yummy with such an extensive menu for everyone’s cravings, clearly made with love, and always comes out quickly without sacrificing quality. This place consistently delivers amazing service, comfort, and flavor all in one. My go to place for a reason. Highly recommend!
… moreWinter Adams
Rudy was amazing! Thank you again! Second time I’ve had him as a waiter and always a great experience with him. Food was 10/10 per usual.
… more123 Lgn
The hostesses is awesome! She always makes us feel welcome! Rudy and Daniel are great servers, we come back because of all 3 of them! They make us feel special and service is great along with delicious food.
… moreJennifer L
My third visit to The Pan was just as amazing as the first two. The food and service are consistently excellent! My husband and I shared the Pan Scramble (swapping in a blueberry pancake), along with a delicious waffle and the unlimited toast. Everything was absolutely delicious, and the service was top-notch. The staff is always so friendly and attentive, making sure you have everything you need. I can’t wait to go back!
… moreValerie Patterson
⭐️⭐️⭐️⭐️⭐️ The BEST Sunday Brunch in the South Bay – hands down!
I went to The Pan in Gardena with two friends for Sunday brunch, and WOW… it was honestly one of the best meals I’ve had in a long time. We shared three entrées so we could try a little bit of everything, and every single dish was mind-blowingly delicious.
1. Loaded Hashbrowns
These were perfection – crispy, flavorful, and just insanely good. The eggs were cooked perfectly, and upgrading the toast to a guava pancake was the best decision ever. That guava pancake alone is worth the trip!
2. Buttermilk Fried Chicken
Holy moly… this dish tasted like it came straight out of the South. The chicken was juicy, the seasoning and sauce were incredibly flavorful, and it was so hearty and comforting. We swapped the toast for a pumpkin pancake, which ended up being one of the BEST pancakes I’ve ever had in my entire life. Truly unforgettable.
3. Short Rib Benedict
This was next-level delicious – tender short rib on top of savory corn cakes, perfectly rich and hearty. We paired it with a tiramisu pancake, and let me tell you… out of this world.
Every single dish was perfect for sharing, and the flavors were unique, bold, and so comforting. The Pan really knows how to deliver a brunch that feels like a warm hug.
And I have to shout out the amazing staff:
Daniel was so kind and friendly, and Rudy was awesome and made us feel right at home.
If you’re looking for the yummiest Sunday breakfast/brunch spot in the South Bay, The Pan is THE place to be. Can’t wait to go back!
… moreI went to The Pan in Gardena with two friends for Sunday brunch, and WOW… it was honestly one of the best meals I’ve had in a long time. We shared three entrées so we could try a little bit of everything, and every single dish was mind-blowingly delicious.
1. Loaded Hashbrowns
These were perfection – crispy, flavorful, and just insanely good. The eggs were cooked perfectly, and upgrading the toast to a guava pancake was the best decision ever. That guava pancake alone is worth the trip!
2. Buttermilk Fried Chicken
Holy moly… this dish tasted like it came straight out of the South. The chicken was juicy, the seasoning and sauce were incredibly flavorful, and it was so hearty and comforting. We swapped the toast for a pumpkin pancake, which ended up being one of the BEST pancakes I’ve ever had in my entire life. Truly unforgettable.
3. Short Rib Benedict
This was next-level delicious – tender short rib on top of savory corn cakes, perfectly rich and hearty. We paired it with a tiramisu pancake, and let me tell you… out of this world.
Every single dish was perfect for sharing, and the flavors were unique, bold, and so comforting. The Pan really knows how to deliver a brunch that feels like a warm hug.
And I have to shout out the amazing staff:
Daniel was so kind and friendly, and Rudy was awesome and made us feel right at home.
If you’re looking for the yummiest Sunday breakfast/brunch spot in the South Bay, The Pan is THE place to be. Can’t wait to go back!
Veronica Huerta
My waiter was Rudy. Really nice and polite. I really enjoy this service every time I go excellent worker I really recommend him to other people. I love every time I go and see him.
… more