Lyon Hall

  4.5 – 1,519 reviews   • French restaurant

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Trendy French-German brasserie offering a meat-heavy menu & a unique beer selection.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lyon Hall 22201

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Order and Reservations

Reservations: restaurent.comopentable.comtripleseat.com

lyonhallarlington.com

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Lyon Hall

A bustling brasserie in the Clarendon neighborhood of Arlington, VA.

Menus | Lyon Hall

Menu · Oysters on the Half Shell. 1/2 dozen $9 · Jumbo Shrimp. cocktail sauce · Charcuterie. jambon de Bayonne, jambon de Paris, saucisson sec · Warm Bavarian …

Hours & Location – Lyon Hall

Clarendon’s neighborhood bistro, located at 3100 Washington Blvd, Arlington, VA 22201.

Reviews

Jeff Pele
I absolutely loved this dinner. It had been about eight years since I last ate at Lyon Hall after moving out of the area, and I’m happy to say it’s just as good, if not better, than I remembered.

The mussel pots are still the standout. The menu keeps it simple with three options, but they’re exactly the right combinations: classic white wine, rich marinara, and a flavorful Thai red curry. You really can’t go wrong ordering the mussels as your main dish, generous portions, excellent flavors, and very fair pricing.

Add in a fun, lively atmosphere and consistently great food, and Lyon Hall remains a place worth coming back to. Highly recommended if you’re in Arlington and want a great meal without any fuss.
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Karly Saran
I have been to Lyon hall twice before, both times for restaurant week, and their menu can’t be beat. Not only was it a deal, but the food was unbeatable. The bread is served fresh and warm with spreadable, salty butter. I started with the grilled octopus which was paired with arugula and a citrus. My boyfriend started with the tuna tartar and I tried it, which had crispy wontons chips seasoned and served with avocado and seaweed salad. The lobster roll bun was buttery, crispy, panini pressed with poppy seeds, and the lobster was fresh and juicy. My boyfriend got the NY strip, which was heavily seasoned (how we like it) and cooked medium rare to perfection. (It was a little fatty but for 12 oz of meat that can be expected)
We ate inside and enjoyed the ambiance, the service, and the overall vibes. I always forget about this gem and need to remember to come more often!!
(First 4 pictures are from my dinner last night, next 4 are from my dinner last year)
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Camila Zambrana
Great food steak and eggs is a hit!! good service! The manager Sean took good care of us! We love this spot
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Noreen Qamar
Girls’ Brunch Goals at Lyon Hall

We had an all-girls get-together during brunch, and it was amazing — as you can see by the spread! From flaky croissants, fresh donuts to perfectly poached eggs and bottomless mimosas, every dish looked and tasted like something straight out of a Parisian café. The vibe was lively yet comfortable — the kind of place where laughter fills the air without ever feeling too loud.

Lyon Hall nails that perfect mix of chic and cozy — sunlight pouring through the windows, clinking glasses, and the unmistakable Clarendon buzz. Service was friendly, the food was flawless, and the energy made the whole morning feel like a mini escape to Europe.

And let’s not forget their Happy Hour — one of the best in Arlington! The menu is full of gems, but my absolute favorite is the Thai mussels — spicy, aromatic, and totally addictive.

Whether it’s brunch with the girls or Happy Hour cocktails after work, Lyon Hall always hits the right note. ✨
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David Gonzalez
Perfect brunch menu for one of the first spring days

Mussels are worth to try but also lovely happy hour oysters

The steaks was a bit too wells one, but delicious
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Steph Juliano (SJ)
Very nice spot! Squash ravioli was PHENOMENAL! We ordered foie gras and didn’t know what it was so hard pass on that. Caesar salad was ok! I liked the fresh lettuce and anchovies on top. The bread and butter was perfect. Would come back!
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Brittanie McGuin
I was so excited to go to this restaurant for my best-friend’s birthday brunch. We had reservations for 9 and they were able to accommodate us on the top floor. The ambiance was beautiful and the food was AMAZING! I would go back in a heart beat. EVERYTHING was delicious.

Beignets
Shrimp Cocktail
Short Rib Benedict
Quiche
French Dip
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Chris Leiper
Great spot. The Happy Hour Specials make an early dinner worth it. The French Onion Soup (not on the Happy Hour menu) was delicious. Plenty of cheese and full of onions. The oysters were very fresh and a deal at $18.00.

Next time I’ll pass on the Smoked Brisket Dumplings. The dumplings themselves were good but the barbecue sauce they were covered in was just too sweet.

We also had the Sticky Asian Pork Ribs (not pictured). They had a ton of flavor and fell off the bone.

Will definitely return next time for the oysters and soup!!!
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John Enright
Met a group of friends for dinner. The space was quite loud at peak dinner time. My friends said it’s best to sit outdoors, weather permitting. Our server was very helpful and fully knowledgeable. My linguine was slightly overcooked. My friend, who ordered the chicken, said he would have appreciated more veg on his plate. The restroom is downstairs. Not sure if it is wheelchair-accessible.
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Cristal Godinez
We had dinner on a friday night and the restaurant was packed, but we still received good attentive service. We tried several dishes. The tuna poke was AMAZING and the portion size was really big. It had a really great flavor, but it would have tasted better with a cracker, tostada, or crunchy wonton for crunch on the side. The Grilled Octopus was really succulent. The Pan seared scallops were tender and buttery, but the lobster bisque underneath was a bit too sweet. The Filet medallions were delicious but the brocollini on the side had too much onion flavor, also the duchess potato was kind of bland and tasted like an eggy cheese bread, I wasn’t a fan. A mashed potatoe would have been better with the medallions. Pommes frites were awesome of course, and the fried brussels sprouts had a good flavor, a bit greasy though. Also not pictured was the basque cheesecake which was heavenly! The passion fruit sorbet was sooo good. I’d definitely go back to try their mussels and other seafood dishes.
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