Nirvana offers Myrtle Beach the most diverse, authentic Indian menu. From samosas, pakoras and mulligatawny soup to chicken tikka masala, tandoori chicken, butter chicken and a range of vegetarian dishes, our menu is sure to satisfy the most discerning palate and Indian gourmand.
Hours
| Thursday | 11 AM–2:30 PM, 5–9:30 PM |
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11 AM–2:30 PM, 5–9:30 PM |
| Sunday | 11 AM–2:30 PM, 5–9:30 PM |
| Monday | 11 AM–2:30 PM, 5–9:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 1711 N Kings Hwy, Myrtle Beach, SC 29577
Phone: (843) 945-1115
Website: https://www.nirvanaindiancuisinesc.com/
Menu Photos
Order and Reservations
Order: Order online
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MYRTLE BEACH, SC 29577 (Menu & Order Online)
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Reviews
Overall the food was alright, nothing wild. It was fine, the curry’s tasted either a bit mild (butter chicken) or too much like tomato (lamb curry). Was enough food for 5 people comfortably.
The staff was quite slow. While the food came quick, we waited about 15min to order the check before anyone walked by our table. Also not particularly friendly.
Find it a bit ridiculous to put mandatory gratuity for a group of 4+. Usually groups need to be bigger. Service wasn’t worth the tip.
We order saag paneer, kadhai paneer; vegetable platter, roti, naan, fried rice and chai. By far one of the best saag paneer and veg fried rice we have tasted! Kadhai paneer was a bit less uncooked which gave mildly raw tomato flavor! Roti and naan were perfect (naan gets more marks)! Veg platter was an huge portion in which the veg cutlet and onion pakora were the best!
Overall, the food was great! But the service was slow. It took them ~30 mins to get our tea after we were done eating (probably because it was crowded during dining hours, and also probably because they kinda forgot initially and we had to remind them twice).
But loved the food, and the place. Can be one of our goto Indian places whenever we are in Myrtle beach, SC.
?
There was only 1 server and owner. What’s with Indian restaurants and their lack of staff? I have seen this trend throughout the coast and it irritates me, waiting for simple items like napkins, or water or if I have to order again- in short service was terrible
I have seen that they declined customers because the tables were not cleaned.
Anyway, we ordered-
* Egg fried rice: simple yet tasty
* Chili chicken: indo Chinese style dish which was good- 4/5
* Chicken biryani: well, it’s not a typical biryani (like dum cooked or any other variance), it’s more like chicken pulav (gravy mixed with rice type)- but it was sumptuous. 4/5
They have spicy levels up to 10 and I choose 8.
Surprisingly, the food was good, no doubt about that. But service/parking disappointed me
Parking: there are only 6 spots and it was full, I am not sure what to do if you don’t find parking as it is on main road so street parking is not an option either
Overall 3.5/5