
Food from Argentina and surrounds in an airy locale with colourful furnishings and oversized lamps.
Hours
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: 1 Franklin Whrf, Hobart TAS 7000, Australia
Phone: +61 3 6231 5005
Website: http://frankrestaurant.com.au/
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Frank Restaurant – Hobart
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Frank Restaurant and Bar, 1 Franklin Whrf, Hobart, Tasmania 7000 …
Reviews
The food was outstanding – every dish.
Full of flavour, well prepared and decent size. Definitely do not miss out on the pork belly!
Staff are happy to advise on allergies, about of good ordered and any questions or concerns you may have.
It was a really lovely night out.
The food is so good, THE BEST thing on the entire menu to me is the chorizo entree, it had chimichurri on top and the sausage was perfectly soaked in vinegar, by far my favourite food.
The other food is also amazing, all the small dishes are delectable especially the roasted pumpkin. Pretty much all the meat dishes are great.
The one and only thing that may be a downside to frank restaurant is that there is a bit of a wait and it might be expensive depending on what you order. All I can say about the wait is too grab a good drink and have good company to chat too!
I don’t think the wait for food ruins it at all, it is soo worth it for how good the food is.
Also service is impeccable! They are so nice!
100% recommend
Again GET THE CHORIZO
The food was lovely overall. The pork belly was a little overcooked for my taste; however, the manager (or owner) kindly offered us a replacement dish, which was much better and greatly appreciated.
Thank you for the warm service.
Our dining experience at Frank Restaurant in Hobart was nothing short of exceptional. It quickly became one of the highlights of our trip to Tasmania, offering a culinary journey that was both innovative and satisfying.
We opted for the set menu, which provided a diverse and well-curated selection of dishes. Each course showcased the restaurant’s commitment to quality ingredients and skillful preparation. From the delicate flavors of the fire-roasted oysters to the hearty satisfaction of the skirt steak, every bite was a delight. The accompanying wines, particularly the bottle of red Argentina, perfectly complemented the meal’s nuances.
The service at Frank was equally impressive. Our waiter was knowledgeable, attentive, and made excellent recommendations. His guidance towards the set menu ensured that we fully appreciated the restaurant’s culinary offerings.
Beyond the exceptional food and service, Frank’s atmosphere was inviting and sophisticated. The restaurant’s ambiance created a memorable backdrop for our dining experience.
If you’re seeking a truly unforgettable meal in Hobart, Frank Restaurant is a must-visit. It offers a combination of exquisite cuisine, impeccable service, and a delightful atmosphere that will leave you wanting more.
Most of the dishes we tried were great. Fresh and full of flavour. Standouts were the grilled octopus , beetroot and rocket salad (rocket was not bitter!), cola glazed pork belly was nice and crispy and of cause the cauliflower.
Disappointing was the hanger steak, perhaps more so to do with our preference with the cut of steak?
Anyway, it’s one of the must try dining places in Hobart and it didn’t disappoint.
The portions are generous – we ordered a few dishes to try and left feeling full and satisfied. It’s a perfect spot for visitors looking to enjoy good food without breaking the bank.
The zero beer Mine ya Head, and the Felicia Amber Ale really complimented the entire aray of food we are.
The coffee at the was great too!!
The bathrooms were interesting to, so an overall great experience, and when in Hobart agina will certainly be down to spend the money and time being in this venue. Cheers Glen and the team on today for a great experience!!