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At Trattoria Da Mino in Venice, FL, authentic Italian cuisine is served in a warm and inviting setting, proudly serving all surrounding areas. Our menu features handcrafted pizza, fresh pasta, and traditional dishes inspired by rustic Italian cooking. As a locally loved Italian restaurant, every dish is made with quality ingredients and a passion for flavor. Whether for a casual lunch or a relaxing dinner, we invite you to our restaurant for a memorable and satisfying dining experience.
Petite Italian spot serving pizzas, pasta dishes & panini in a comfy setting with outside tables.
Address and Contact Information
Address: 335 W Venice Ave, Venice, FL 34285
Phone: (941) 800-4466
Website: https://trattoriadamino.com/?utm_source=omg-gbp&utm_medium=webclick
Menu Photos
Order and Reservations
Reservations: trattoriadamino.com
Order: Order online
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Reviews
Lost Human
Maybe the pizza is better.
The bread was stale.
The tomato that goes with the stale bread was just tomatoes.
Minestrone was VERY thin vegetable soup, not hearty.
The $25 eggplant Parmesan was unrecognizable. The sauce was sweet, somewhat chunky,tomato sauce.
I was pointed to the “computer” for to-go order without telling who will take my order. I learned that it’s one of the waitstaff who’s rushing about. One of the waitstaff members said to wait then went to a table to take an order. I was helped by someone else. I had to ask for plastic-ware which don’t include spoon for the soup.
I tipped 20%. My bad.
… moreThe bread was stale.
The tomato that goes with the stale bread was just tomatoes.
Minestrone was VERY thin vegetable soup, not hearty.
The $25 eggplant Parmesan was unrecognizable. The sauce was sweet, somewhat chunky,tomato sauce.
I was pointed to the “computer” for to-go order without telling who will take my order. I learned that it’s one of the waitstaff who’s rushing about. One of the waitstaff members said to wait then went to a table to take an order. I was helped by someone else. I had to ask for plastic-ware which don’t include spoon for the soup.
I tipped 20%. My bad.
Alyssa Nicole
Everything was amazing, service was impeccable. The portions are a little small but i’m sure depending on how hungry you are lol. Overall would recommend!
… moreJava Bean
Trattoria Da Mino at 335 West Venice Avenue, Venice Fl. We arrived at 2:45 on Saturday the 20th of September 2025.
Cee was our server, he greeted us at the door and said we could sit anywhere. He was very attentive and took great care of us. Our water and the Stella beer I ordered arrived promptly. Cee brought out free bread and tomatoes which not bad at all. Our pizzas were brought out at 3:23 The wife had a medium Biongustaio pizza which had ham, mushrooms, Alfredo sauce and Parmesan and mozzarella cheese on it. She can’t eat red sauce. So she’s ate a lot of white sauce pizza and she said this pie was one of the best she’s ever had. It had plenty of flavor and she said she would drive here ( about an hour) again for this pizza. Cee our server was great.
I had a medium basic supreme with no mushrooms and it tasted really good , the crust on the edge of the pie was cooked great with some burns and bubbles. The toppings all tasted really fresh. The marinara had a great flavor. The cheese had a great pull when removing t it from the pan. The only thing I would say anything negative would be about the dough and that it was very thin and the oils from all the toppings and cheese soaked through and made the dough very soft. I like my dough a little sturdier than this dough. But thin crust pizza is my favorite pies. On that note though the dough was very favorable. Again Cee was great. Now the real question is would I go back again? My wife says yes so I guess we will.
… moreCee was our server, he greeted us at the door and said we could sit anywhere. He was very attentive and took great care of us. Our water and the Stella beer I ordered arrived promptly. Cee brought out free bread and tomatoes which not bad at all. Our pizzas were brought out at 3:23 The wife had a medium Biongustaio pizza which had ham, mushrooms, Alfredo sauce and Parmesan and mozzarella cheese on it. She can’t eat red sauce. So she’s ate a lot of white sauce pizza and she said this pie was one of the best she’s ever had. It had plenty of flavor and she said she would drive here ( about an hour) again for this pizza. Cee our server was great.
I had a medium basic supreme with no mushrooms and it tasted really good , the crust on the edge of the pie was cooked great with some burns and bubbles. The toppings all tasted really fresh. The marinara had a great flavor. The cheese had a great pull when removing t it from the pan. The only thing I would say anything negative would be about the dough and that it was very thin and the oils from all the toppings and cheese soaked through and made the dough very soft. I like my dough a little sturdier than this dough. But thin crust pizza is my favorite pies. On that note though the dough was very favorable. Again Cee was great. Now the real question is would I go back again? My wife says yes so I guess we will.
Tam and Snickers
The food is incredible here!!! The place was packed and lots of take out being ordered so you know it was good. The service was excellent. We sat outside which was so nice! Lots of food for leftovers. Would return again and again!
… moreT Slush
Great tasting Italian cuisine, with friendly service in a casual setting. Pizza crust was semi-thin, with a light crispness, topped with a perfect amount of flavorful sauce and cheese. The Parmigianna di Melanzane, thin layers of Florida eggplant baked with homemade mozzarella, marinara and basil, was a delicious vegetarian option. Italian style art and deco created the ambiance of a true trattoria. Will most definitely be back.
… moreMark McCool
Great little Italian restaurant in Venice. The margarita pizza is the best. I would not recommend the four cheese pizza, not the best flavor. The bread they bring is excellent, the service is impeccable. They brought water and bread to our table within a minute of sitting down. Love that. All the food came out super fast and fresh. I had the Bolognese pasta, not a big fan of this. Too many vegetables in the sauce, not truly authentic to what I get when I’m in Italy. The soup and salad was just average, the truffle pasta was made with oil, not a sauce, it was just OK.
… moreKelly
YUMMMMMYYYY!!!! Best pizza we have had in a long time. Great service. Loved this place.
… moreAngelique Prandecki
We had lunch here, (3 people + 2 glasses of wine) and the atmosphere was fantastic. The music was just right—great selection and perfect volume. The food was phenomenal; honestly, I think it might be the best pizza I’ve ever had in my life. Our server, Colder, was very polite, and you can tell the owner is hands-on—he personally checked in to make sure everything was perfect. I truly recommend businesses like this, where you can relax, enjoy yourself, and feel like you’re on a week-long vacation. Thank you—I’ll definitely be back soon!
… moreMackenzie Ness
I attempted to dine here recently and was treated extremely unprofessionally by the staff. I was told I would need to return in an hour and a half because there was no host available. Before I could even respond, the staff member sarcastically suggested that I could “take the job and start hosting”—while I was standing there holding my toddler. The comment was inappropriate and completely uncalled for.
Unfortunately, this was not my first negative experience. On a previous visit, we ordered takeout and were given the wrong order. When I called to report the mistake, I was assured I would receive a full refund and told to come back the next day. However, each time I attempted to collect the refund, I was told that a specific staff member needed to be present to process it. After five separate attempts and repeated runarounds, I gave up.
I decided to give this place another chance tonight, only to experience yet another rude and dismissive interaction. At this point, it’s clear that customer service is not a priority here. Needless to say, I will not be returning.
… moreUnfortunately, this was not my first negative experience. On a previous visit, we ordered takeout and were given the wrong order. When I called to report the mistake, I was assured I would receive a full refund and told to come back the next day. However, each time I attempted to collect the refund, I was told that a specific staff member needed to be present to process it. After five separate attempts and repeated runarounds, I gave up.
I decided to give this place another chance tonight, only to experience yet another rude and dismissive interaction. At this point, it’s clear that customer service is not a priority here. Needless to say, I will not be returning.
Leo B.
Amazing little Italian restaurant right in the middle of downtown Venice. Host was a cool dude (NH transplant) that gave us some interesting facts about the area (Oprah lived nearby lol ).
Back to Trattoria, service was awesome, food even better. Huge Margherita pizza (they also have an authentic version with home made mozzarella and tomatoes) but we stuck with the regular one (shredded mozzarella, tomato sauce, basil and half pepperoni) and it was really good!
Didn’t regret not paying extra for the original Margherita version but will definitely try that one next time -we’ll be back!
NB: our table also had the pasta Bolognese. Super light pasta with the best bolognese sauce I’ve had in a good while.
Edit: wanted to add why the bolognese sauce was one of the best I’ve had. Their base tomato sauce with the soffritto base (chopped and sautéed celery, carrots, onions) really kept it authentic and really enhances the flavor in any homemade tomato sauce. Everyone should try it when making their homemade tomato sauce.
… moreBack to Trattoria, service was awesome, food even better. Huge Margherita pizza (they also have an authentic version with home made mozzarella and tomatoes) but we stuck with the regular one (shredded mozzarella, tomato sauce, basil and half pepperoni) and it was really good!
Didn’t regret not paying extra for the original Margherita version but will definitely try that one next time -we’ll be back!
NB: our table also had the pasta Bolognese. Super light pasta with the best bolognese sauce I’ve had in a good while.
Edit: wanted to add why the bolognese sauce was one of the best I’ve had. Their base tomato sauce with the soffritto base (chopped and sautéed celery, carrots, onions) really kept it authentic and really enhances the flavor in any homemade tomato sauce. Everyone should try it when making their homemade tomato sauce.