The Pizza Joint Wood Fire Pies

  4.6 – 1,292 reviews   • Pizza restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Pizza Joint Wood Fire Pies 34433

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We are the restaurant with a wood burning oven, so we offer a very unique take on your typical pizza place fare.

Reviews

Kathy Kimzey
This was our first time trying The Pizza Joint.

Oh my goodness, it did NOT disappoint.

The toppings were ample and evenly spread, tasted excellent and the crust has those couple of yummy fire flamed touches that are so good dipped in marinara sauce.

We opted for a large hot Italian sausage pizza and the 6 slice cheese stix.

I couldn’t wait to get home and tried the cheese stix right away.

Let me add, piping hot so had to take careful bites.

They have tables so you can eat in house and even bring your own beverage. Beer, wine, water, pop.

As a first timer, seeing how extremely busy they were, I can only say what a great experience.

The lady who checked my ticket out was friendly, smile sharing and very nice.

Handled incoming calls, customers waiting and those of us walking in.

Although I can only imagine they were, but I never felt like they were stressed or frantic-they have a great game plan and it works.

Thanks for all of your team’s efforts.
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Brittany Cole
The pizza was very good. It was fresh and hot from the wood fired oven. Give them a try.
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Peter
I’ve been driving by this place for years and finally stopped in for pizza. It was better than I expected. The pizza is absolutely the best in the area we will be coming back. The seating area is small, the customer service was spectacular. What else can I say, I love it.

Update; The new location is perfect. Lots of seating. The food is still fantastic. Hot and fresh from the oven.
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shawn Nuyts
An excellent establishment. Finding a place that accommodates strict dietary needs without compromising on quality is rare, but they consistently deliver. The wood-fired crust is fantastic. As someone who is lactose intolerant, their dairy-free cheese option is an absolute lifesaver. It is the only place I can get a real pizza without any stomach issues afterward. They execute custom orders flawlessly. Highly recommend. 10/10.
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Ashley Gordon
Awesome place all around! Had the best Hawaiian pizza we’ve ever had. Super friendly staff and customers, one of the regular customers paid for our meal! Had great music playing, and A Christmas Story on the tv with subtitles, a movie my son loves. The whole family had an amazing experience!
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Sarai Ayala
Where is the 100 star optio!! 1 year searching for a place with good pizza And I just found it. Crunchy and soft crust, with a combination of flavors between sauce cheese pepperoni and crust. I swear God I just want to hug everyone here
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Jeffery Smith
You charged $17 for a 12” 1/2 Cheese 1/2 Pepperoni pizza, it should at least be an above average pie. It was typical at best. The service was fast…. The cashier was a sweet heart and I know nothing of the owner(s). They may be good people for all I know BUT this is a food review. 3 stars would be average so unfortunately I can only offer 2 Stars. Note to the owner, cut the salt in half and it would still have too much salt. I know based on your location, your overhead is low so I recommend cutting your price 20% OR upgrade your cheese. Boars head makes a pretty good mix. You’d still be making 200% profit.
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Jasper Tu
Great pizza and also great value. Especially happy that they offer vegan cheese.
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Tim Johnson
We picked up our order. Got a large calzone “biggest I’ve seen”. A Cuban which was very good. Wings, also great. And a Huge “small” salad. I wish we had this place by our house. The lady at the cash register was very professional and friendly as well. She showed us what we got and made sure we had all the sauces and stuff. Hard to find good food and service like this.
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Elizabeth Riddlehoover
Some of the absolute best pizza I have ever had! Highly recommend the pepperoni and meatballs as a topping! Cheese bread is phenomenal too! And ending it all with a chocolate cannoli! (I never get a before picture of the food cause I am too excited to dig in)
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