Modern Latin American tapas & tacos, plus a large tequila list & cocktails, served in stylish digs.
Amanda Taylor
Barrio is an absolute gem. The burrito was packed with flavor, the margaritas were on point, and the elote was some of the best I’ve had. Even the tortilla chips and salsa stood out and tasted fresh. On top of that, the service was excellent, making the whole experience even better. This is definitely a spot worth coming back to.
… morePriyanka
Barrio is a great spot for a casual hangout, with a nice patio right in the bustle of downtown Minneapolis. It’s perfect for drinks and appetizers. The tortilla chips with the variety of salsas were flavorful and fresh, and the yuca was absolutely delicious. I also loved the ahi tuna taco. Overall, it’s a lively, energetic place—highly recommended if you’re looking to enjoy good food and great vibes in the heart of the city.
… moreAndrew Allen
Barrio was an excellent experience, and I would recommend trying this restaurant. We started off with some margaritas. They were very delicious, and they had a large variety of flavors. We then moved into the appetizer of their chips and signature salsas. I enjoyed trying various salsa types and spice levels. We also ordered the queso fundido with chorizo. The chorizo was delicious and added great flavor. Lastly, we split a pork carnitas burrito. It was full of fresh ingredients.
… moreWill Stevens
Had an awesome experience! I ordered the carnitas tacos, steak taco, and elote and birthing was delicious! I couldn’t help myself but get a second carnitas taco! The carnitas were flavorful, the steak was spot on, and the elote…oh my goodness! Hands down one of the best I’ve ever had. My server, Taylor was amazing as well! He was super friendly, chill, funny, and truly on top of it all while juggling multiple outdoor tables. He truly made the experience even better. Definitely a 10/10 spot and I’ll definitely be back (hopefully have Taylor as my waiter again!) keep up the great work!
… moreDuke Harbaugh
Ordered off Uber Eats and everything went very well and was very timely. Issue was I did not get the right food, but the food I got was good. I also specifically asked for utensils and did not receive any with my order, so I had to use the lids, cilantro rice was excellent. Would try again in the future.
… moreDamon Tighe
Thankful to have this place serving good food open late down the street from the convention center. great service, fresh and well balanced plates and food that comes out at a decent speed.
… moreBunny “FieryAshes”
I unfortunately didn’t get pictures of the tacos I had before devouring them but the food and atmosphere were both great, and the staff were all very helpful and accommodating. It is unfortunate how much of the seating inside is upstairs but there is downstairs accessible seating both inside and outside if the weather permits.
The food was very delightful. The server also had great suggestions for us that everyone loved.
… moreJill Fontaine
The menu is amazing and everything we got was SO good! The waitress was slow and a bit rude about closing time. Even though we got there an hour before closing time. Maybe she was just having a bad day. Either way, it took foreverrrr for her to bring us our drinks and she was short the whole time.
The atmosphere was perfect! We sat outside but the inside looked super cute.
… moreBen R.
Barrio is always a nice spot for a drink and some tacos. They offer all of their tacos al a cart so you can order as many as you would like.
We tried the pork belly taco, shrimp taco, gringo taco and the fish taco. We enjoyed all of them except the fish taco was a little on the fishy side unfortunately.
The ceviche was excellent though, super fresh and full of bright flavors.
They have a nice selection of cocktails as well as beer and wine.
Definitely worth a stop!
… moreShalon Johnson
I love the atmosphere! It’s super copy, and there are two levels. However, I wasn’t a huge fan of the food. Everything was a hit or miss. The mocktail drinks and the Mahi Mahi taco were amazing and absolutely phenomenal. The achiote chicken and black bean tostada, as well as the ceviche, were both not my favorites. The tostado had soooo much lettuce and very little meat, the only thing I could taste was the lettuce and the shell. The ceviche had a bunch of fruit, making it super sweet. I typically prefer a more tart ceviche with no fruit just vegetables and seafood. Overall, the atmosphere is great for happy hour and grabbing small bites and a drink.
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