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Casual restaurant serving Vietnamese Food You’d Love such as Phở Bò (Vietnamese Beef Noodle Soup), Bún chả (Hanoian Style Grilled Pork with Vermicelli), Bánh mì (Vietnamese Baguette), Grilled Lemongrass Chicken and Pork Chop with Rice. Kids Meal & Vegetarian options available
Casual eatery in the Gardens Mall serving banh mi, pho & other classic Vietnamese bites.
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu Photos
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An Viet: Home
Finally a great authentic Vietnam food restaurant in Penang. The beef noodle soup was awesome, lemongrass chicken were crispy and delicious and the clam soup …
Ăn Viet @ The Gardens Mall, Mid Valley – CHASING FOOD DREAMS
There’s one Vietnamese restaurant that has been rocking up authentic Vietnamese dishes in the heavily packed The Garden Mall at Mid Valley.
An Viet | Kuala Lumpur – Facebook
The Gardens Mall (LG-203B), Lingkaran Syed Putra, Kuala Lumpur, Malaysia, 59200. Links. . anviet.com.my. Contact info. . +60 3-2201 1181. Photos.
Reviews
Leonard Leow
They do offer vegetarian options, which is appreciated, though I do wish there were more selections available. The taste overall still has room for improvement, especially to give a wider and more distinctive flavor profile.
The coconut dessert was acceptable, but similarly, there’s still some space to improve the taste. That said, the overall dining experience was still good. A plus point is that the portion and choice of selections are flexible and can be chosen freely without additional cost, which makes the meal more enjoyable.
With some refinement in flavors and more vegetarian variety, it could be even better.
… moreThe coconut dessert was acceptable, but similarly, there’s still some space to improve the taste. That said, the overall dining experience was still good. A plus point is that the portion and choice of selections are flexible and can be chosen freely without additional cost, which makes the meal more enjoyable.
With some refinement in flavors and more vegetarian variety, it could be even better.
Esmond Chun
Looking for lunch and happened to found this restaurant here.
I have ordered the PHO for a try and find it is slightly better than other Vietnamese restaurant. Their soup is more tasty but still find if is sweeter & boiling hot will be fantastic! The beef slice is too thin and we doesn’t enjoy the meat juicy. Good is the restaurant provide free flow of beansprouts and mint leaves.
Another dish which I find lemongrass chicken rice, the chicken is tasty and have a great lemongrass fragrance!
Drink will be good for their lemongrass hot tea.
… moreI have ordered the PHO for a try and find it is slightly better than other Vietnamese restaurant. Their soup is more tasty but still find if is sweeter & boiling hot will be fantastic! The beef slice is too thin and we doesn’t enjoy the meat juicy. Good is the restaurant provide free flow of beansprouts and mint leaves.
Another dish which I find lemongrass chicken rice, the chicken is tasty and have a great lemongrass fragrance!
Drink will be good for their lemongrass hot tea.
Melissa Hee
An Viet Restaurant, The Gardens Mid Valley
An Viet serves delicious Vietnamese food, which explains why the restaurant is often crowded, especially during peak hours. Be prepared to queue if you come at popular dining times.
One thing I appreciate is the self-service condiments station, where you can help yourself to chili sauce, fresh bean sprouts, and basil to customise your meal to your liking.
We ordered the spring rolls, and unfortunately they were sticking to the banana leaf, causing the roll to open up and the vegetables to spill out. It ended up being a bit messy to eat, though the flavours themselves were still good.
The fish with dill and spring onion was very tasty and well executed. The menu offers many set meals, which seem to be quite popular, as well as à la carte options, giving diners flexibility depending on appetite and preference.
The staff are friendly, though understandably during busy hours their attention is stretched as the restaurant gets very packed.
Even though we were already full, we couldn’t resist trying their glutinous rice balls to end the meal. Overall, An Viet is a solid choice for Vietnamese food, especially if you enjoy vibrant flavours and don’t mind a lively, bustling dining atmosphere.
… moreAn Viet serves delicious Vietnamese food, which explains why the restaurant is often crowded, especially during peak hours. Be prepared to queue if you come at popular dining times.
One thing I appreciate is the self-service condiments station, where you can help yourself to chili sauce, fresh bean sprouts, and basil to customise your meal to your liking.
We ordered the spring rolls, and unfortunately they were sticking to the banana leaf, causing the roll to open up and the vegetables to spill out. It ended up being a bit messy to eat, though the flavours themselves were still good.
The fish with dill and spring onion was very tasty and well executed. The menu offers many set meals, which seem to be quite popular, as well as à la carte options, giving diners flexibility depending on appetite and preference.
The staff are friendly, though understandably during busy hours their attention is stretched as the restaurant gets very packed.
Even though we were already full, we couldn’t resist trying their glutinous rice balls to end the meal. Overall, An Viet is a solid choice for Vietnamese food, especially if you enjoy vibrant flavours and don’t mind a lively, bustling dining atmosphere.
CW Wong
Been a long time since I ate shopping mall food and stunned by quality, especially on their “Dry Hủ Tiếu Rice Noodle with Pork” dish. I wasn’t expecting much since it wasn’t one of their top dishes, but the flavours were top notch. The pork ribs melt in your mouth. Soup is delicious. Only the pork balls were a bit too porky for my liking. Pho was fine.
Really crowded all the time with queue. The restaurant doesn’t take reservations either.
… moreReally crowded all the time with queue. The restaurant doesn’t take reservations either.
JL
I have patronised this restaurant many times. The quality and taste of the food never fail to impress me, regardless of what I’ve ordered and which branch I went to.
First time trying their yee sang and it was pleasantly refreshing and tasty, very different from the usual Malaysian-style yee sang we have here which were usually too sweet.
… moreFirst time trying their yee sang and it was pleasantly refreshing and tasty, very different from the usual Malaysian-style yee sang we have here which were usually too sweet.
Benjamin Park
The food here is very authentic and it’s what you can find in Vietnam. It is more towards Hanoi style cuisine than southern Vietnam. All the dishes we tried are good. Notable ones are the Wagyu pho , the fried paper cake, Bahn Pho and mango salad. The egg coffee was very good too. Service is great too. Highly recommended
… moreKelvin Chong
Don’t let this store fool you.
I miss Vietnamese food so I came here here to relive my time there.
I love Buncha Hanoi so I ordered that with some ChaGoi (fried spring roll) for extra Rm4.50
What came was a ChaGoi sliced in 2 , the bowl full of clam came back with 2 clam piece, and noodle that breaks so easy it’s prolly not fresh. And the portions are the only thing cheap in this place
Service was bad as we need to find and pick up the chilli ourselves.
Okay expensive aside, how’s the taste? It wasn’t bad but wasn’t good. The Broth is super vinegary and the meat were not seasoned.
The salted coffee need more salt but the overall taste is okay because they’re mixed with condense milk so it’s yummy.
Verdict is not to come here. It’s okay if you’re a bit expensive but at this price and quality and quantity. I rather take my time and money elsewhere for a good meal.
… moreI miss Vietnamese food so I came here here to relive my time there.
I love Buncha Hanoi so I ordered that with some ChaGoi (fried spring roll) for extra Rm4.50
What came was a ChaGoi sliced in 2 , the bowl full of clam came back with 2 clam piece, and noodle that breaks so easy it’s prolly not fresh. And the portions are the only thing cheap in this place
Service was bad as we need to find and pick up the chilli ourselves.
Okay expensive aside, how’s the taste? It wasn’t bad but wasn’t good. The Broth is super vinegary and the meat were not seasoned.
The salted coffee need more salt but the overall taste is okay because they’re mixed with condense milk so it’s yummy.
Verdict is not to come here. It’s okay if you’re a bit expensive but at this price and quality and quantity. I rather take my time and money elsewhere for a good meal.
Adriel Wong
An Viet has been around for some time and it’s a good place for anyone wanting Vietnamese food. The offerings are pretty standard, but they have few special options that sets it apart from other Vietnamese restaurants. An example of this would be the Clam in Coconut Broth with Vermicelli Noodles. They also have a condiment station where you can take as much as you want for your meal, which I think is a great addition. In terms of taste, it’s not too bad. Although I think Pho Vietz is slightly better in terms of taste. However, in terms of pricing, An Viet is better. Overall, I would recommend it to anyone who likes Vietnamese food.
… moreSharon T
Came on a weekday for lunch and the place was quite full. Very happy to see some familiar dishes from Hanoi that you hardly see in most Vietnamese restaurants. We tried the bun cha Hanoi and cha ca la vong which is the tumeric cat fish with dill. They were both delicious and I am truly very happy we found a place in KL that we are able to get these dishes! Staff is also very friendly. Only downside is the membership needs to be a login and we can’t just give the phone number.
Will be back for sure.
… moreWill be back for sure.
Charlie Leung
This Vietnamese restaurant is very thoughtful. The thin-sliced raw beef is naturally flavorful, and it tastes even better with the chili soy sauce.
They also give a complimentary coconut ice cream for your birthday month. It has a rich, fragrant coconut taste, better than Häagen-Dazs
… moreThey also give a complimentary coconut ice cream for your birthday month. It has a rich, fragrant coconut taste, better than Häagen-Dazs