
HONDA-YA was first founded in 1993 in the city of Tustin. Starting from modest means, HONDA-YA has become a destination for fine Japanese cuisine in Orange County. Developing an extensive menu over the years, we now serve over 300 dishes specializing in sushi and yakitori. Not only have we expanded the menu of HONDA-YA, but our atmosphere has adapted to include seating like the zashiki room.
Japanese izakaya chain serving a menu of homestyle comfort dishes in a relaxed atmosphere.
Hours
| Friday | 11 AM–2:30 PM, 4:30 PM–12 AM |
| Saturday | 11 AM–2:30 PM, 4:30 PM–12 AM |
| Sunday | 11:30 AM–2:30 PM, 4:30–11:30 PM |
| Monday | 11:30 AM–2:30 PM, 5 PM–12 AM |
| Tuesday | 11 AM–2:30 PM, 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 11 AM–2:30 PM, 5 PM–12 AM |
Address and Contact Information
Address: 556 El Camino Real, Tustin, CA 92780
Phone: (714) 832-0081
Website: https://www.izakayahondaya.com/
Menu Photos
Photo Gallery
Related Web Results
hondaya | Authentic Japanese Restaurant
Tustin | hondaya
Honda-Ya Tustin | Tustin CA – Facebook
Reviews
This restaurant really captures the spirit of a classic Japanese izakaya — lively, cozy, and full of energy. The menu is extensive, with nearly a hundred options ranging from yakitori and fried bites to noodles, rice dishes, and grilled items. The skewers are the standout: well-seasoned, nicely charred, and great for sharing. The yakisoba also has that nostalgic savory-sweet flavor that really feels like true izakaya comfort food.
Some of the fried dishes were enjoyable, while the sashimi felt more standard — decent, but clearly not the main focus here, which fits the concept. Service was warm, attentive, and efficient despite the crowds, and the staff handled the busy environment very professionally.
The atmosphere is where this place truly shines. Compact seating, lively conversations, and a social, casual vibe make it ideal for gatherings and long chats over food and drinks. Be prepared for a wait (often around an hour), but once you’re seated, it’s a fun and engaging dining experience that delivers an authentic izakaya feel.
We came around 8:30 PM and the wait for two was about 25 minutes — not bad considering how packed it can get. The ambiance is cozy and bustling, with warm lantern lighting, wooden decor, and that nostalgic izakaya charm. You can hear the faint sizzle from the grill and laughter from nearby tables, which just adds to the whole experience.
We sat at the bar and ordered a mix of skewers: chicken thigh with sauce, shishito peppers, quail eggs, scallops, pork belly, and a few adventurous organ meats. Everything came out perfectly charred and juicy. The chicken thigh with sauce and shishito peppers were absolute standouts — smoky, flavorful, and addictive. The bacon-wrapped tomato remains a classic favorite, bursting with flavor that balances perfectly with the saltiness of the meat.
To pair with the skewers, I had the Honda-Ya Original Beer — malty, smooth, and without a bitter aftertaste. It complemented the food perfectly.
Service was quick and friendly, even with how busy it was. Skewers were an easy 5/5, ambiance 4.5/5, and service 5/5. Prices are on the steeper side for yakitori, but given the quality and atmosphere, it’s well worth an occasional visit.
Pro tip: sit at the bar for the best experience — you get to watch the chefs work their magic right over the grill.
Located in a shopping center. Lots of free parking, although it gets crowded.
If you’re in the area, don’t miss out on these delicious skewers!
When it comes to the food, it was exactly as I remembered from my first visit two decades ago—comforting, consistent, and enjoyable. Unfortunately, the overall experience today was far from the Honda-Ya I have loved and supported for years. At some point during our meal, I couldn’t help but feel that we were being rushed to leave. Our plates were being cleared away before we were even finished, and without any prior notice, we were suddenly informed about a two-hour dining limit. It was frustrating to hear this not when we were seated or placing our first order, but in the middle of our dining experience, as if we were being hurried out. Only later, on our way out, did I see the posted notice about this policy. But by then, the damage was done. Basic courtesy and common sense would suggest that such an important rule should be communicated upfront, not enforced mid-meal in such an abrupt manner.
What makes this experience even more disappointing is my history with this restaurant. During the pandemic, when I was worried Honda-Ya might not survive, I consistently ordered takeout every week to show support and do my part as a loyal customer. That was how much this restaurant meant to me. Tonight, the four of us spent $403 within two hours—easily the highest per-person spend I’ve made here in all these years. And yet, despite being among the most loyal of customers and spending generously, I felt I received the worst treatment I’ve ever experienced at Honda-Ya.
It’s truly disheartening. I will always cherish the memories I’ve made here over the past two decades, but after tonight, I can no longer see myself coming back.
In the end, what hurts the most is not the money spent, but realizing that the place I once considered special no longer feels the same.
I tried the prime skirt skewers, sausage, garlic shrimp, jumbo shrimp, several of the soba options, and the asparagus wrapped in bacon — every single dish was packed with flavor and cooked perfectly. You can really tell they take pride in both the quality and consistency of their food.
The servers were incredibly attentive without being overbearing, which made the whole experience even better. If you’re looking for great Japanese comfort food and a lively, welcoming atmosphere, I would highly recommend checking this place out.