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In a world of white tablecloths and subtle snobbery, we’re doing something rare: being real. We’re less steak and more house. Our house – and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
Colorful yet sleek contemporary chophouse with a focus on sustainability in The Oxford Hotel.
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Reservations: opentable.comtripleseat.com
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Urban Farmer | Modern & Farm to Table Steakhouse
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COLORADO CHEESESTEAK*. 7x prime ribeye, a5 ribeye, cooper sharp, sweet pepper jam aioli, harvest moon crunch roll · ROASTED HALF CHICKEN. braised chicken thigh, …
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Situated on the corner of 17th and Wazee Streets adjacent to the historic Oxford Hotel, Urban Farmer Denver is a modern farm-to-table steakhouse bringing …
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Reviews
Alana Amir
We came for restaurant week! Service was amazing. Cornbread with honey and whipped butter was 10/10. They had a highchair for my little one and were so accommodating of her. The food was just ok. I’m sure their regular menu is amazing but our restaurant week menu steaks were a bit tough, cooked well instead of medium like we asked for and did not come with the chimichurri on the menu. Butter cake was good!
… moreRoxy C
A restaurant that whatever you order you won’t go wrong.
We had brunch here and ordered an omelette and the farmers waffle! Omg can’t recommend it enough.
You can literally taste the farm to table ingredients. The quality of the food is perfect. The atmosphere is perfect and the service and attention to detail is perfect.
Thank you for your service Krystal. We can’t wait to be back!
… moreWe had brunch here and ordered an omelette and the farmers waffle! Omg can’t recommend it enough.
You can literally taste the farm to table ingredients. The quality of the food is perfect. The atmosphere is perfect and the service and attention to detail is perfect.
Thank you for your service Krystal. We can’t wait to be back!
John C. Morales
Had such a fantastic experience here! Every bite of food was fresh and amazing, and the vibe of the place is just perfect—inviting, cozy, and lively. Maxwell, the host, was wonderful—friendly, professional, and made us feel so welcome. The staff really go above and beyond to make sure you feel special, and I left feeling like I’d had a home-cooked meal made with care and love. Definitely a restaurant that nails both the food and the experience.
… moreMeredith Herrera
I had an incredible experience at Urban Farmer. From the moment we arrived, the atmosphere was warm and elegant, with attention to detail that truly stands out. Every dish we tried was delicious, made with fresh, high-quality ingredients. However, what really made our visit special was the exceptional service from our waiter. Riggs was friendly, attentive, knowledgeable about the menu, and always made sure we had everything we needed. His service made the entire experience even more memorable. I’ll definitely be coming back and highly recommend it.
… moreAbby Jones
We had a fantastic experience at Urban Farmer! The happy hour was top-notch with delicious bites and great drink prices, but what truly stood out was the exceptional service. Our server, Andrew, was outstanding—attentive, knowledgeable, and incredibly kind. We had our young kids with us, and the whole team went above and beyond to make us feel welcome and accommodated. It’s rare to find a spot that nails both elevated dining and a family-friendly atmosphere, but Urban Farmer does it flawlessly. Highly recommend and will definitely be back!
… moreTammy Seeker
Christa waited on us, she was the most knowledgeable food expert I have ever had the pleasure of meeting. The food was exceptional and cooked to perfection. Every bite was fresh, the atmosphere was perfect, even the host Maxwell was amazing. The restaurant pays very close attention to detail and goes above and beyond to make you feel special. I personally felt cared for, like going home for an exquisite fresh meal made with love.
… moreKELLY SCHULTE
This was our first time here and we loved it!! We are foodies and my husband is a wonderful chef. Urban Farmer definitely met our high expectations and seasoned pallets.
I love that their menu specifies whether their meat is corn, grain, or grass fed. Every item we ordered was delicious. We will be back!
… moreI love that their menu specifies whether their meat is corn, grain, or grass fed. Every item we ordered was delicious. We will be back!
Tim Boyette
My partner and I made a reservation for our anniversary. We were offered a choice of seating and picked the more intimate option. We were immediately presented with a handwritten card, wishing us a happy anniversary, which was signed by many of the staff. That was a special touch. The hostess and our server, Sarah, were exceptional and attentive.
Unfortunately, our first plate, a simple salad, came out darker than we expected. We were expecting something bright. After trying it, we realized that the salad had some rotten parts to it. Our server apologized, but we were stumped how that could have been missed. Our next course were East and West coast oysters, all lacked flavor. It came with a strange cocktail sauce that tasted like tangy marinara – I recommend they remove it from the menu.
They brought out a cornbread, which was really tasty.
Our Steak tasting plate arrived alongside mushrooms and potatoe puree. It was interesting to enjoy the various steak choices side-by-side. This was the best part of the meal and I do recommend opting for the addition of Bison. While all steaks were flavorful, none were cooked to our requested medium. Each steak was fairly thick, and all had a red-to-very red center. This is really what I would expect from a Rare steak. I have no issue eating Rare meat, but my partner does. So I ate the centers and she ate the parts closer to the edges where the tissue was more cooked. While all steaks were yummy, we both felt that we’ve had better steaks at other local restaurants. The experience of tasting all steaks in a single setting is what was a treat. The potatoe could’ve been more pureed and had some more flavor. The mushrooms were really unique and tasty, although we were looking for a “steakier” mushroom.
Our server did present us with a thoughtful parting gift, a take home kit to make our own Urban Farmer cornbread! Overall a nice outing, but for a dinner over $300, I could definitely have a better, smoother, experience elsewhere.
Once again, I’ll say that the service and front-facing staff were outstanding!
… moreUnfortunately, our first plate, a simple salad, came out darker than we expected. We were expecting something bright. After trying it, we realized that the salad had some rotten parts to it. Our server apologized, but we were stumped how that could have been missed. Our next course were East and West coast oysters, all lacked flavor. It came with a strange cocktail sauce that tasted like tangy marinara – I recommend they remove it from the menu.
They brought out a cornbread, which was really tasty.
Our Steak tasting plate arrived alongside mushrooms and potatoe puree. It was interesting to enjoy the various steak choices side-by-side. This was the best part of the meal and I do recommend opting for the addition of Bison. While all steaks were flavorful, none were cooked to our requested medium. Each steak was fairly thick, and all had a red-to-very red center. This is really what I would expect from a Rare steak. I have no issue eating Rare meat, but my partner does. So I ate the centers and she ate the parts closer to the edges where the tissue was more cooked. While all steaks were yummy, we both felt that we’ve had better steaks at other local restaurants. The experience of tasting all steaks in a single setting is what was a treat. The potatoe could’ve been more pureed and had some more flavor. The mushrooms were really unique and tasty, although we were looking for a “steakier” mushroom.
Our server did present us with a thoughtful parting gift, a take home kit to make our own Urban Farmer cornbread! Overall a nice outing, but for a dinner over $300, I could definitely have a better, smoother, experience elsewhere.
Once again, I’ll say that the service and front-facing staff were outstanding!
Julie K
Truly the best steak I’ve had in Denver. Everyone working was very friendly and helpful. I look forward to coming back again!! They have bottomless mimosas for the price of 2, so a great deal, will have to come back for that sometime!!
… moreBird Piccininni
Stunning location, wonderful service, and a great menu! We loved the dedication to local and equitably sourced products. Drink list was amazing. They really made my partners birthday special!
… more