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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Longtime easygoing Italian restaurant, with American steak & seafood options as well.
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 2001 N Kings Hwy, Myrtle Beach, SC 29577
Phone: (843) 626-7060
Website: http://www.ramandosgrill.com/
Menu Photos
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Ramandos Grill | Casual Italian Cuisine
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Menu | Ramandos Grill
About Ramando’s Italian Grille. ✻. Ramando’s is a casual Italian restaurant … Myrtle Beach • Tel: (843) 626-7060 • Handcrafted with love by Wilkes.
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About Ramando’s Italian Grille. ✻. Ramando’s is a casual Italian restaurant … Myrtle Beach • Tel: (843) 626-7060 • Handcrafted with love by Wilkes.
Reviews
Annie Crotto
This is a HIDDEN GEM for sure! I was very surprised since it was not too busy but i could see after just receiving our drinks and salads that this place was constantly underestimated. My espresso martini was perfect! The salad was fresh and bountiful. My penne allá vodka was so fresh and flavorful i really was so shockingly happy eating this meal. Magdalena was a delight to have serve us and was incredibly attentive. 15/10
… moreElke Watkins
My friend and I had a coupon from the place where we stayed at. I check the reviews and saw, that they were mixed reviews. My friend and I decided to check it out and we were not disappointed. The food was delicious. The portions sizes were generous. Our waitress Magdalena was very friendly and attentive. We would definitely recommed this restaurant and we will be going back. Thank you for a wonderful experience.
… moreJacqueline Lisella
Went here for the 1st time on Friday October 17 2025 with my parents. We came here after looking at RVs from the Myrtle Beach convention center, which was maybe about 5 minutes away. This place also has free parking with ample room. We were greeted by a host who sat us at a booth. Our server Jessica introduced herself and got us waters. We then looked over the menu for a bit– and we also ordered drinks- I got a strawberry daiquiri, my dad got Tito’s with sprite and my mom got a mai tai. Little feedback was I thought my strawberry daiquiri would be frozen but it ended up being like a mixed drink- which wasn’t bad. As an appetizer we got veggie pizza no mushrooms and fried mozzarella. Appetizers came out in a timely manner. Fried mozzarella was very good, not overly cheesy or over fried, they were soft and tender. The pizza was very good and tasted like NY style pizza! For entrees I had the chicken carciatter which was with spaghetti chicken, peppers onions, mushrooms and no tomato. My mom got their ramandos chicken special which she said was good also. I forgot what my dad ordered. Waitress made sure to check on us constantly. I enjoyed my food as well. We all also got to go boxes to take our pizza, and food leftovers home. We paid via credit card and left a cash tip. We hope to be back soon!
… morePreferred User
On the way out to Eat our Hotel concierge recomended this Italian Restaurant.
We had the:
Calamari appitizer – very good, cooked perfect!
Veal Parm – nice size portion and tasted great.
Seafood Pasta – Shrimp, Mussels, Scallops over Fettuccine Alfredo – tasty!
It was later in the Evening, no crowd, fast service and very friendly staff.
I should have taken pics but the ones already posted looked much like our food! Its Yummy
We will be going back.
… moreWe had the:
Calamari appitizer – very good, cooked perfect!
Veal Parm – nice size portion and tasted great.
Seafood Pasta – Shrimp, Mussels, Scallops over Fettuccine Alfredo – tasty!
It was later in the Evening, no crowd, fast service and very friendly staff.
I should have taken pics but the ones already posted looked much like our food! Its Yummy
We will be going back.
Drew Farris
The filet was cooked perfect and the Bearnaise sauce was delicious. The atmosphere was quaint and cozy. The decor is nostalgic with an old-school Italy look. I recommend stopping in at least one time during your vacation.
… moreMonik Altamimi-Wick
Server was amazing, my espresso martini was out of this world, Jesse was so helpful and she gave us great service. French onion soup was so delicious. Fettuccini Ramandos was so delicious, I had a coupon tip was included and they don’t extra charge you for used your card.
… moreHenry Malter
We were fairly disappointed with our experience. The food is fine but not outstanding and the drink prices were way off from expectations. My wife got a pour of Pinot Grigio that was quite poor, a small pour of a pretty nasty wine that came in at over $8 and then simple, well brand martinis were $13. This really added a bad feeling to the overall experience when the bill was presented. My wife got their signature chicken dish without the pasta. She found it boring and completely under seasoned. I got the barbarian (?) steak which I liked fine. The steak itself was not great quality – like the standard meat from a casual chain steakhouse – but the sauce and mushrooms were a nice touch. This came with a small baked potato and some grilled vegetables which also helped to raise that dish up a bit. Caesar Salads and the hot bread were fine. If you’re tired of the calabash joints and looking for an old school type European/Italian type place this might work out fine for you and the menu is fairly extensive with pasta and seafood options. Our server was attentive and professional and the decor is classic. Between the high drink cost and modest quality it’s not a place I’d return to.
… moreMichelle Diane
We came here because our hotel gave us a buy 1 entree get 1 free. My wife was in the mood for some seafood and the hotel lady said this place had the best scallops around.
Our waitress was not very good. I shouldn’t have to ask for a drink refill. The scallops were overcooked. My wife said they were “nothing to write home about.” I ordered a pasta with chicken tenders. The chicken was so over cooked that it was tough to cut or chew. Very disappointing. In addition to that, there was a bug in our cheese. The waitress didnt seem to care at all.
When the check came we were shocked. We thought this was going to be a relatively cheap dinner. However that was not the case. We did get my pasta for free, however the gratuity and taxes were taken with my pasta added. This turned out to be a $73 meal and our waitress didnt deserve more than a couple dollar tip. We won’t be back.
… moreOur waitress was not very good. I shouldn’t have to ask for a drink refill. The scallops were overcooked. My wife said they were “nothing to write home about.” I ordered a pasta with chicken tenders. The chicken was so over cooked that it was tough to cut or chew. Very disappointing. In addition to that, there was a bug in our cheese. The waitress didnt seem to care at all.
When the check came we were shocked. We thought this was going to be a relatively cheap dinner. However that was not the case. We did get my pasta for free, however the gratuity and taxes were taken with my pasta added. This turned out to be a $73 meal and our waitress didnt deserve more than a couple dollar tip. We won’t be back.
Papa’s Shop
Just found this gem! We had such an amazing meal. The chicken piccata was honestly the best I’ve had in the states! The wine was excellent with many Italian options. Service was outstanding. We will DEFINITELY be returning as this is for sure one of our favorites now in Myrtle beach! Highly recommend!!!!!
… moreKatelyn Ouellette
Possibly the most unappealing and unappetizing food i’ve eaten in awhile. The potato had hair in it as seen, and the steak was not kidding the worst steak i’ve ever eaten. The seasoning choice on the steak was so poor it was frustrating, and practically unedible. The pasta tasted like food poisoning waiting to happen. We had to ask for bread multiple times in order to get it, and was honestly the more flavorful thing in the entire restaurant. Out of 3 sodas one was flat with not even a sign of carbonation. I’ve never made a review but I created an account specifically for this restaurant because of how flabbergasted I was with not only the outdated environment, poor service, and the worst food i’ve ever eaten. Kitchen Nightmares needs to help this restaurant asap. I would have had a better time at olive garden, my italian great-grandmother is shaking her fists in heaven over this disgrace they consider Italian food.
… more