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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We are a Greek Restaurant serving Kenmore and all the surrounding areas. It does not matter if you are by yourself or if you have a large party. Haralambos Papavramidis, known as Bob to everyone, has been in business and owner of the Royal Family Restaurant since 1987 over 30 years. Prior to 1987, it was a little truck stop known as Brinsons known for their milkshakes, hot dogs and curly q fries. In 1987, Bob bought Brinsons to fulfill his dream of owning a restaurant naming it Royal Family Restaurant. Business was so good that in 1992, he added an addition and remodeled the entire restaurant. In 2004, Bob remodeled the restaurant for a third time. A patio was also added for those who just love to sit outdoors and enjoy the beautiful wea…
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The Royal Family Restaurant: Home
1320 Sheridan Dr, Kenmore, NY 14217; (716) 873-0056; Tuesday thru Saturday: 6:00am – 9:00pm; Sunday: 6:00am – 4:00pm …
Royal Family Restaurant | Kenmore NY – Facebook
We have officially reopened for TAKEOUT ORDERS. For the time being our new hours will be Tuesday thru Sunday from 10am to 8pm. WEEKLY SPECIALS *BRAISED LAMB …
Royal Family Restaurant Reviews – See Full Menus, Reviews …
If you’re ever in the Kenmore area and craving a delicious meal in a cozy setting, Royal Family Restaurant is the place to be. Located at 1320 Sheridan Dr, …
Reviews
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Great experience! I asked the server to pick my meal (I know it sounds weird, but I like trying stuff you can only get at that spot). She brought me the corned beef hash and it was so good. Pretty sure they grind it in-house. Nice and crispy, with over-easy eggs, rye toast, and homestyle potatoes. The server was super nice and made me feel really comfortable. Would definitely come back.
… moreJohn
I really miss the old owner Bob. He used to make homemade Greek dishes every day and you could tell he cared about the place. Ever since he passed, the restaurant is still good, but it’s just not the same.
… moreSteven
Colleen our server was so much fun. Very attentive. The meal was good. There was some confusion, but Colleen helped us out. Gonna try to make it back there before noon for waffles.
… moreBaloney Jones
One of the most underrated Greek diner/brunch spots in the Buffalo area. Would always come here at off hours for appetizers, but finally decided to try it for Sunday brunch. Decor and atmosphere is inviting and clean. The Open chicken souvlaki is up there with Kostas as one of the best I’ve had. The chicken was seasoned exceptionally well and the ingredients were fresh and flavorful. Turkey dinner is solid, and the mixed vegetables were almost shockingly flavorful. Portions are large and price is reasonable. Honestly don’t know why this place isn’t more popular! Overall, would highly recommend! 4.6/5-BJ
… moreMichele Tredo
I’m not sure who the genius that thought of Banana Bread French Toast is but it’s the most delicious creation I’ve ever tasted. I was also impressed because a side order of bacon is usually about 2 slices which costs $5 but the side of bacon I received was a good sized portion. I’ll definitely be returning and I already know what I’m ordering. You can even call it in and pick it up! I wish a complimentary gym membership was included lol
… moreZack Intrabartolo
I was pleasantly surprised that I had one of the best tasting chicken fingers subs I have ever had here! My wife loved her banana bread French toast, scrambled eggs and bacon. Our son enjoyed himself also!
… moreBrandon Eisenberg
I’m part of a squad of between 12-20 people who get together 1X a month usually somewhere new but the Royal I always look forward to my favorite place for our lunches I always get the small open chicken Souvlaki as always it was incredible chicken was very tender you really can’t ask for more and how I love those Greek Potatoes. Alex the owner/waitress is incredible I’ve never had a more attentive waitress in my life a must for any foodie done sleep on this one people
… moreS Burns
The food was good. I will say the steak fries were actually potato wedges and the home fries we got were not the same as the picture on the menu. In saying this we were not disappointed. The food was delicious. The banana bread french toast was good and filling . A full stack is more of a shareable portion for the table. The beef tenderloin breakfast was good. It came with peppers and onions which we didn’t expect. The tenderloin had a smoky pit taste. Overall we had a good experience and the food came quickly.
… morejim hashiotis
As a longtime customer, I really miss the presence of Bob, the owner. He made the place feel warm, welcoming, and personal. Without him, the restaurant feels a bit different—it’s just not the same atmosphere we used to enjoy when he was around
… morePriyanka Lele
Classic turkey- bacon sandwich & vegetable omelette, coffee and orange juice was the best brunch I had. The all diner space has a pleasant setting with glass roof side edge for seating, inside covers and outside cover options too. It seems like the most famous and go-to for the regulars!
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