

Mejwaani is an authentic Indian restaurant serving Maharashtrian cuisine based in New Jersey. We have a weekly tiffin service wherein we deliver delicious, homely meals to your doorstep – at zero delivery charge! We also have Dine-In and Take-Out options. And for those celebrating a special occasion and needing on-site catering services, we are a call away!
Address and Contact Information
Address: 1103 Inman Ave, Edison, NJ 08820
Phone: (908) 279-7460
Website: https://mejwaani.com/?utm_source=google&utm_medium=website+url&utm_id=google-website
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Order and Reservations
Order: Order online
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Related Web Results
Mejwaani | Authentic Indian Restaurant in Edison, NJ
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Mejwaani | Edison NJ – Facebook
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Reviews
Every detail was beautifully executed — from the elegant decorations to the stunning plating and, of course, the incredible food. Each dish was thoughtfully presented, and the flavors were simply fabulous. You could truly taste the care and creativity in every bite.
All of our guests left happy and completely satisfied. The service was exceptional throughout the evening. Aarti, the manager, was outstanding — her attention to detail and dedication made everything run seamlessly. Umang did a fantastic job with the plating; every course looked like a piece of art. The food was Absolutely incredible! The flavors were perfectly balanced—rich, complex, and clearly made with fresh ingredients. The Paneer Thecha and Chicken Achari was a standout, with a tender texture and a savory depth that I’m still dreaming about.
A must-try, innovative dessert Momo Sunday that perfectly blends tradition with modern creativity.
Thank you Supriya for such a great experience.
The ambience was pleasant, with Marathi songs playing softly in the background , which added a lovely cultural touch to the experience. The service was also good — warm, attentive, and welcoming
The only small suggestion would be regarding the bhakri quantity, as the thali comes with just one bhakri instead of two. That said, everything else was excellent and well worth it.
Overall, a great place for authentic Maharashtrian food ❤️ We truly enjoyed our meal, would love to visit again, and happily give it 5 stars.
For a casual dining restaurant, these numbers just don’t add up. Good flavor alone doesn’t make up for a bill that feels this inflated.
Mejwani needs to rethink its pricing and transparency.
Great taste, yes… but not worth the cost.
There’s tons of parking, and the restaurant is very spacious. The wall art, the music, menu, everything reminded me of malvani restaurants in Mumbai❤️
We ordered kothambir wadi and zunka bhakar for appetizer. The portion sizes were perfect for an appetizer for 2 people. The green chutney and garlic chutney with both were delicious
For our main course we had to try the authentic Maharashtrian veg kolhapuri. Instead of going for naans, we decided to go with bajani che vade (which is like a puri) but it’s made with different flour. It reminded me of Mumbai’s kombdi vade kolhapuri was perfectly spiced, portions were good enough for us, it came with rice.
We ended our dinner with kharvas (dessert made with colostrum) it’s very rare that I find kharvas on menus and this did not disappoint. We also got ukhdi cha modak to go everything was well balanced.
I would definitely suggest this place for its authentic maharashtrian/malvani taste and menu. ⭐️⭐️⭐️⭐️⭐️
Starting with the Misal Pav, it was everything you’d hope for – a fiery, tangy, and slightly earthy curry topped with crunchy farsan, perfectly balanced by the soft pav. Every bite packed a punch, leaving that addictive heat you secretly crave.
The Pithla-Bhakri stole my heart – the simplicity of gram flour curry with its rustic, garlicky taste paired beautifully with the warm jowar bhakri. It’s the kind of dish that makes you slow down and savor.
And then came the star of the evening: Puran Poli, Modak, Shrikhand. Sweet, fragrant, and buttery with ghee, it was comfort on a plate – the perfect ending to a spicy meal.
What stood out most was how diverse the flavors are – from fiery Kolhapuri spice bombs to the subtle coconut-kissed curries from the Konkan coast. Every dish felt like it carried a story of the land and the people. Larson provided excellent service throughout our meal.
Verdict: Maharashtrian cuisine is more than just food – its culture served on a plate. If you love spice, comfort, and soul-satisfying meals, this is a journey your taste buds deserve.