

Creative spin on American comfort food served in a modern atmosphere, featuring Nashville-style chicken alongside a selection of craft beers and wines. We are famous for our hand-crafted, hormone- and antibiotic-free hot dogs, sausages, burgers, plant-based proteins, gourmet fried chicken sandwiches and wings, and bad-ass breakfast burritos. Our restaurant is the perfect spot for groups and game days!
Huge, laid-back spot serving premium, handcrafted hot dogs & burgers, plus craft beer.
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Address and Contact Information
Address: 21720 S Avalon Blvd Suite 101, Carson, CA 90745
Phone: (424) 477-5877
Website: https://carson.doghaus.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The garnishes and sauces were also super bomb and service was really good!! And I got the chili cheese tater tots which were a hit no doubt! And they have an outdoor patio and plenty of seats inside, highly recommend this joint if you love hotdogs or street style dogs
After scouring Google Maps like it was the Dead Sea Scrolls, I stumbled across this place. A restaurant that serves breakfast burritos in the morning and wieners the rest of the day? That’s basically my spirit animal in business form.
Parking was an adventure—there’s a garage hidden in the building complex like it’s auditioning for “National Treasure 3.” I only found it by accident, which is probably the same way most locals find their significant others.
Inside, the vibe was chill. Not many sit-down customers, but the place had more delivery drivers coming and going than a pizza hut on prom night. Clearly the smarter hungover people ordered in, while I was left to experience sunlight and human contact.
I ordered the “Wurst Burrito” (because yes, I am that predictable), and swapped scrambled eggs for over-easy. Pro tip: go with over-easy if you enjoy living dangerously—it was messy enough to require a mop, but absolutely worth it. The burrito was fantastic. Not quite Texas-fantastic (sorry, California, your breakfast tacos still ride the bench), but delicious nonetheless.
The place itself was clean, had both indoor and outdoor seating, and the staff was so nice that I felt bad looking like a raccoon who’d lost a fight with tequila. Props to them for not judging me out loud.
If I were local, I’d be back weekly. As it stands, I’ll try to sneak in one of their hot dogs before heading back to Texas. Because really, who doesn’t want to say they had both burritos and wieners in the same weekend?
You know when you’re eating food at one of those special places and you stop and ask yourself.. it this really THIS good?? It’s the best, bar none, and it’s not even close.
Get the Würst – sunny side up is a MUST. The burrito is filled to the brim with gooey runny egg and the way everything goes together is *chef’s kiss*.
I also highly recommend swapping to Kielbasa. Almost no places in the greater LA area even have Kielbasa, so having that alongside all this food is amazing.
The other options are no slouch either – the fries are great (although the tots I’d say are mid), the burgers with eggs are awesome and have the delicious hawaiian bread (Ringer + fried egg = so good).
I really liked the Reservoir Hog too – you can’t go wrong with Kielbasa.
They also have outdoor seating, which is nice.