Megan Paduganan
We had an amazing time here. Every single employee was super attentive, even the executive chef came out to all the tables to check and make sure the food was good. I definitely recommend a reservation, we showed up at 7:15 on a Saturday and had a 45 minute wait, which wasn’t too bad but they were still busy. Food was really really good. We also got a burger and my husband said it needs more salt and pepper but other than that, it was all really good! The appetizer (loaded fries) was actually a large amount of fries, it filled me up completely even though I only had half. I had to get a box to take basically all my pizza home. I will definitely come back!
… moreJahmelia Foster
It was our first time coming here ,,also it was a Valentine’s Day special so the menu was different but the whole experience was great the server was great we had a little problem and it was resolved wonderfully the food was Amazing and delicious and savory, based off previous it looks as good as it taste thats all i can say ever better. i would recommend here to anyone it’s definitely on my top 3. I will be coming again
… moreTiva Leser
We sat in a booth. The restaurant had a good energy. Our waitress was very friendly and knew her stuff. The pork chop was so delicious and my husbands steak was very yummy too. The hurrata and octopus was beautifully plated but I wish the octopus had more food in plate. Like another tentacle. We errr to full for desert but I’m sure it would be amazing too. We will be back.
… moreMichael Prentice
Their upscale cheesesteak was incredible! The salmon always hits the spot!
… moreLee
We popped in on Wednesday evening just looking to get a drink and some good food. We were surprised and ended up loving it. Our waiter I forgot his name was awesome. The food was perfect and the restaurant itself had a very nice feel to it.
She ordered a chicken sandwich and I ordered the skirt steak. Both were amazing and the waiter gave some very good advice. The chefs veggie (broccoli like I’ve never had before) and the fries were really delicious.
We also ordered dry martinis, my girl is an expert and said they were legit.
We were impressed and will be back!!!
… moreHolly Plumadore
Unfortunately the only picture I took was from our leftovers!!! Excellent meals all around for our group of 4! Picture is the vegetable shrimp scampi… fresh and delish!!!!
… moreDeborah Devine
Went here for Valentine’s Day. They were serving a set three Course menu. It was unbelievably good
Their kitchen staff is absolutely top-notch.
Best oyster Rockefellers I’ve ever had. Filet perfectly cooked. Crème brûlée had the perfect top that cracked beautifully.
Five star. Well done ocean 302.
… moreFlorida Foodie
Our server was Veronica, she knew her wines, her food flavors, great at recommendations of desserts and coffee with it. She knew her stuff and was a terrific server/bartender. We will be back! Thank you! The atmosphere is open air, not too noisy, the acoustics were decent, we could hear each other talk, clean and the bathrooms were clean as well (mouthwash dispenser if you need it) . Great place, other customers were polite as well, no issues, low key laid back, even had a brick pizza oven as well. Thanks Veronica and staff at 302 Oceans.
… moreDanielle Cordeau
This place has so much potential. Not sure why they cant find the right chef and manager. The food is so inconsistent. Our last visit, my daughters chicken was undercooked and the tempura vegetables were too. The batter was oozing out of the vegetables. So disappointing. No manager was in site. We had to eat our dinner while our daughter waited for her to be recooked. Please do better. We love the staff and atmosphere but can’t go back for dangerously undercooked foods.
… moreR Crown
Very good. Nice atmosphere. Prices decent . Good size pour on the wine. Hamburger cooked perfectly . Arugula fresh , not wilted. Sorry photo taken when half eaten .. but was a nice presentation. Pizza dough slightly burned on edges.. but pizza still good. Server ( Lauren ) was polite and attentive.
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