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Welcome to Bob Evans, the home of America’s Farm Fresh! Enjoy our all-day menu featuring signature breakfast, lunch, and dinner items designed to satisfy the whole family at a great price. Join us today by finding a restaurant near you, or order online and get your Farm Fresh favorites to go! Choose from pickup or delivery, and we’ll bring the homestyle goodness to your home.
Casual chain started on an Ohio farm & known for hearty family-style meals & a country vibe.
Address and Contact Information
Address: 4000 Alexandria Pike, Cold Spring, KY 41076
Phone: (859) 781-7332
Menu Photos
Order and Reservations
Order: Order online
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Cold Spring – Bob Evans
Cold Spring. Open until 9:00 PM. Show More Hours. 4000 Alexandria Pike. Cold Spring, KY 41076. (859) 781-7332.
Bob Evans | Breakfast Near Me Delivery | Breakfast Restaurants l …
Find a nearby Bob Evans restaurant serving homestyle favorites for breakfast, lunch, and dinner. We invite you to dine in or enjoy America’s Farm Fresh at …
Bob Evans | Cold Spring KY – Facebook
Bob Evans, Cold Spring. 101 likes · 2 talking about this · 4552 were here. Enjoy breakfast, lunch or dinner at a great price from Bob Evans, the home of…
Reviews
Ttom McCoy
Went in after work and was starving. Or, at least I thought I was.
My wife got a sandwich and it was decent but she said the vegetable soup was not palatable and didn’t exceed a single spoonful.
I was optimistic as mine looked good. The potatoes were warmed up from way earlier but this is a common practice and they were warm and edible. The eggs were fantastic, really. I don’t know if it was luck or skill but someone nailed it. That is the single bright spot. The biscuits were hard and crunchy and I tried but gave up. I was supposed to get gravy and figured that would soften them up. I caught the waitresses attention and I was unprepared for what arrived. At first I thought it was brown gravy…. well, it was brown but it was supposed to be breakfast gravy. I didn’t touch it and tasting it would require a triple dog dare. It appeared to be scraped from a discarded skillet and had 2 separate skins
I have attached a photo to prove “sorry, we are out of gravy” is preferable to what was served. I’d be ashamed to present that to someone.
… moreMy wife got a sandwich and it was decent but she said the vegetable soup was not palatable and didn’t exceed a single spoonful.
I was optimistic as mine looked good. The potatoes were warmed up from way earlier but this is a common practice and they were warm and edible. The eggs were fantastic, really. I don’t know if it was luck or skill but someone nailed it. That is the single bright spot. The biscuits were hard and crunchy and I tried but gave up. I was supposed to get gravy and figured that would soften them up. I caught the waitresses attention and I was unprepared for what arrived. At first I thought it was brown gravy…. well, it was brown but it was supposed to be breakfast gravy. I didn’t touch it and tasting it would require a triple dog dare. It appeared to be scraped from a discarded skillet and had 2 separate skins
I have attached a photo to prove “sorry, we are out of gravy” is preferable to what was served. I’d be ashamed to present that to someone.
Robert Ewing
Big Wrangler Breakfast was worth every cents. It was Delicious and Ellie our server was very sweet and kind young lady with a great attitude.
… moreMartha Johanson
Any other time I’ve been to this Bob Evans, the service and speed have been horrible. I honestly came in expecting the same thing, especially when I saw my server was young. But Jada completely proved me wrong, she was better than all the older ladies I’ve had in the past. She was seating guests at the door while still serving her tables, and she even found time to help the other servers around her. Even with all that going on, she stayed organized and on top of everything. When she had a moment, she’d stop for quick conversations with me, and she upsold me on a few things but never in a pushy way. She genuinely made me want to try them. She mentioned this is her first serving job, but you would never know it. I asked her how long she had been working there, and she said about a year, and her knowledge of everything on the menu, and all the ingredients and allergens within most meals was great, as I have a few dietary restrictions she was able to offer me a meal that was a perfect fit. Her attentiveness made me feel like I was her only table, even though she clearly had more. Because of Jada, this was the best experience I’ve ever had at this location. She is the reason I’ll be returning. Bob Evans is lucky to have her. Please make sure Jada and the managers at the cold springs location know how much she is appreciated.
… moreJackie Rowe
The restaurant was low on customers. The soup was cold served to two other friends at my table. Our server was very nice and attentive . The woman at the register was very unpersonable. There needs to be a friendly person in this position.
… moreKatie
This place never makes me want to eat out again. Drinks had debris in them, cups silverware and plates were filthy with caked on old food. I had to keep sending it back because they weren’t clean. You can tell this place doesnt properly scrub their dishes. Management had an attitude after bringing it to her attention and told us we can leave although she did cover the bill. Just absolutely uncalled for the health debt needs to get ahold of these restaurants. Check your cups and silverware closely if you eat here.
… moreB Poulin
Bob Evans has been my go-to for 20+ years whenever I don’t feel like playing food roulette with missing items or wrong orders (yes, Applebee’s, I’m looking at you). I’ve ordered delivery from the Cold Spring location at least a dozen times and have never had an incorrect or missing items in the order… which is basically a miracle in the world of food delivery and todays restaurant landscape…Bob Evans is consistent, dependable, reasonably priced, and portions that actually filling…. It’s the culinary equivalent of a reliable old friend: not flashy, but never disappointing. Knocking off a star for two reasons: They’re stingy with the rolls on to-go orders…It used to be as many as you wanted…If I could annoate “extra rolls” I would but I’ll get to hat later…(two rolls is rude when dine-in gets a whole basket).
The other reason I’m knocking off 1 star which is unfair to this particular location as it’s a brand issue is the menu changes. Removing the Cobb Salad and Turkey Bacon Melt should be a crime. I already let go that the Chicken Stir Fry, Frisco Salad and the Bow Tie Chicken Pasta and Spaghetti and Meatballs is a mere memory but Bob Evans had the best Cobb salad on earth, entirely because of their elite, legendary blue cheese dressing which is not a brand you can buy in the store or they even sell….and I’ve tried to replicate it myself but it’s not even close… I am a blue cheese connoisseur and the Cobb loss still hurts. Sure they still have the dressing, but the dressing pairs perfectly with the Cob salad..Turkey Melt? Gone. Bow Tie pasta or any pasta dishes? Gone. Stop trying to be trendy Bob keep with what has always worked….Look at what happened to Cracker Barrel..The last reason for losing 1 star is the lettuce on the Wildfire chicken salad…It used to be and sometimes is an iceberg mix and half the time I receive it this way…But the other half I get more a mix of salad greens, which does not pair well with the Wildfire Salad..the menu does not annotate which kind of lettuce and the Wildfire salad is one of my favorites unless it ocmes with that green mix
Also, the app deserves side-eye because it allows zero customization. Want cheese on a sandwich? Absolutely not. Although not part of my rating as most people complain about tipping, but I on the other hand don’t expect anyone to work for free…So I wish someone would explain the tipping setup? It is confusing enough to make you feel bad for everyone involved because nobody should work for free…Does the server get part of the tip? Does it all go to the driver? Both rely on tips but theres only one place to add a tip…I seriously had to hand my driver $10 worth of scratch off tickets because I was faced with this conundrum once not having any cash… So either the drivers are getting a 50 percent tip or both tipped employees (driver and server) were tipped.. I never know?
Otherwise delivery is on point…, Bottom line: if you want food that shows up correct, tastes how you expect, and doesn’t ruin your night, with all your items in the bag this is the place. Bring back the Cobb (or even the Frisco salad) and I’ll gladly give 5 stars.
And yes, this review is long because “food was great” “Food is bad” tells me nothing, especially if the reviewer thinks Olive Garden is fancy or unaware thermodynamics not the restaurant caused the delivery food to arrive at room temp..Details matter.
… moreThe other reason I’m knocking off 1 star which is unfair to this particular location as it’s a brand issue is the menu changes. Removing the Cobb Salad and Turkey Bacon Melt should be a crime. I already let go that the Chicken Stir Fry, Frisco Salad and the Bow Tie Chicken Pasta and Spaghetti and Meatballs is a mere memory but Bob Evans had the best Cobb salad on earth, entirely because of their elite, legendary blue cheese dressing which is not a brand you can buy in the store or they even sell….and I’ve tried to replicate it myself but it’s not even close… I am a blue cheese connoisseur and the Cobb loss still hurts. Sure they still have the dressing, but the dressing pairs perfectly with the Cob salad..Turkey Melt? Gone. Bow Tie pasta or any pasta dishes? Gone. Stop trying to be trendy Bob keep with what has always worked….Look at what happened to Cracker Barrel..The last reason for losing 1 star is the lettuce on the Wildfire chicken salad…It used to be and sometimes is an iceberg mix and half the time I receive it this way…But the other half I get more a mix of salad greens, which does not pair well with the Wildfire Salad..the menu does not annotate which kind of lettuce and the Wildfire salad is one of my favorites unless it ocmes with that green mix
Also, the app deserves side-eye because it allows zero customization. Want cheese on a sandwich? Absolutely not. Although not part of my rating as most people complain about tipping, but I on the other hand don’t expect anyone to work for free…So I wish someone would explain the tipping setup? It is confusing enough to make you feel bad for everyone involved because nobody should work for free…Does the server get part of the tip? Does it all go to the driver? Both rely on tips but theres only one place to add a tip…I seriously had to hand my driver $10 worth of scratch off tickets because I was faced with this conundrum once not having any cash… So either the drivers are getting a 50 percent tip or both tipped employees (driver and server) were tipped.. I never know?
Otherwise delivery is on point…, Bottom line: if you want food that shows up correct, tastes how you expect, and doesn’t ruin your night, with all your items in the bag this is the place. Bring back the Cobb (or even the Frisco salad) and I’ll gladly give 5 stars.
And yes, this review is long because “food was great” “Food is bad” tells me nothing, especially if the reviewer thinks Olive Garden is fancy or unaware thermodynamics not the restaurant caused the delivery food to arrive at room temp..Details matter.
VHR
Our family of seven had a wonderful New Years Eve breakfast here this morning. The hostess is friendly and efficient and Mandi is the best server ever. Our food was perfectly prepared. We’ll be back!
… moreHenry Foster
Our server was friendly and attentive. Western omelete was pretty good. Atmosphere was quiet and pleasant. Coffee was okay. The home fries were nothing like the picture on the menu. They are pictured as crispy, possibly deep-fried, but in reality they are just soft. That said, my friend got the hash browns, and they looked crispy and golden brown. Hash browns are the way to go here.
… moreJan Mader Roberts
This is one of those locations that’s always very good, well managed and the staff are always pleasant very accommodating. The staff has very little turn over which is very nice as well. Familiar faces are a nice plus! This is one of our regular go to restaurants in the area. Definitely recommend!
… moreSamantha Mcconnell
Ordered delivery. Corn was not sweet as advertised. There was no gravy on the mashed potatoes so i put my UNSEEET CORN on them. The chicken was way over cooked. Only thing i liked was the salad. Could have saved a lot of money and ordered that. Very disappointed
… more