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The Cabin Club in Westlake is the West Side’s favorite steakhouse. This historic timber-framed log cabin, once a private hunting lodge, dates back to World War II. Cabin Club features a casual – yet upscale atmosphere and is famous for its exceptionally attentive service and a loyal following of patrons that embrace it as a second home. Thick juicy steaks, the absolute freshest seafood, and an award-winning wine list make Cabin Club the perfect spot for any business or social occasion.
Upscale choice for prime cuts, seafood & wine in a WW II-era log cabin, plus a more casual bar menu.
Address and Contact Information
Address: 30651 Detroit Rd, Westlake, OH 44145
Phone: (440) 899-7111
Website: http://www.thecabinclub.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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The Westside’s choice for prime cuts, seafood & wine. Renovated WWII Era log cabin. Join us in the dining room or bar! Follow. Message.
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Reviews
tiffandjay gjerek
My husband made reservations for us for our 3 year wedding anniversary and everything was great. Great and attentive staff. Food was absolutely delicious!! French onion soup was pretty good. The lobster tail was so tender and the brussel sprouts.. we will back just for those. They were INCREDIBLE!!! My favorite Brussels I’ve ever had from a restaurant. The steaks were cooked to perfection as well. Bathrooms were clean and tidy. Very happy overall. We got a treat at the end for our anniversary too. Very special night. My husband wants to come back already! Great place.
… moreRobert Stone
My wife and I visited for the first time and the experience was wonderful. The ambiance is inviting, the service is attentive, and every dish we tried was excellent. The wine selection complemented the meal perfectly. She enjoyed the sea bass, which was cooked beautifully and full of flavor. We are already looking forward to returning.
… moreKelly Riedel
Very different kind of place given the cabin atmosphere. Salmon was excellent. Ribeye was perfectly done. Brussels sprouts were tasty. Onion straws were spiced nicely. Creamed spinach was tasty but the Blue Cheese component didn’t seem to add anything special to it. Good desserts. Excellent bourbon selection. Attentive, friendly and efficient waitress. The place is on the small side so plan ahead with a reservation.
… moreCortez Paige
I took my girlfriend to this restaurant for her birthday I must say the food was very delicious I had the twin tail lobster mashed potatoes an asparagus the server was very excellent very attentive the atmosphere was very friendly as well definitely recommend!
… moreROSE
What a lovely mid-day lunch!
We stopped here on a whim. First time hearing of the place, and it was outstanding!
PROS:
-Wonderful taste and texture with the calamari.
-Best old fashion I’ve ever had.
-Very tasty beef stroganoff.
-We sat at a great table, pretty quiet and secluded.
-Bathrooms were clean.
-Really cool interior.
– Very knowledgeable and kind waitress.
CONS:
-I didn’t really like the béarnaise sauce with my steak. Someone could probably love it, but not me. It tasted VERY eggy.
-Also wasn’t SUPER into the french onion soup. It was a little overly sweet for my taste.
-Glassware didn’t seem to be polished, water spots and residue were present. Not a HUGE deal, but I feel like its always a nice touch to shine glasses in a up-scale place.
– Wasn’t a HUGE fan of the mushrooms in the stroganoff. They seemed pickled?
– Crème brûlée was also extra eggy, reminded me more of flan.
Overall, we really enjoyed our lunch here! Will 100% come back again. (:
… moreWe stopped here on a whim. First time hearing of the place, and it was outstanding!
PROS:
-Wonderful taste and texture with the calamari.
-Best old fashion I’ve ever had.
-Very tasty beef stroganoff.
-We sat at a great table, pretty quiet and secluded.
-Bathrooms were clean.
-Really cool interior.
– Very knowledgeable and kind waitress.
CONS:
-I didn’t really like the béarnaise sauce with my steak. Someone could probably love it, but not me. It tasted VERY eggy.
-Also wasn’t SUPER into the french onion soup. It was a little overly sweet for my taste.
-Glassware didn’t seem to be polished, water spots and residue were present. Not a HUGE deal, but I feel like its always a nice touch to shine glasses in a up-scale place.
– Wasn’t a HUGE fan of the mushrooms in the stroganoff. They seemed pickled?
– Crème brûlée was also extra eggy, reminded me more of flan.
Overall, we really enjoyed our lunch here! Will 100% come back again. (:
Lisa J. Kantola
Came from out of state for a few days for business. The fried calamari was absolutely the best I have had in the northern states. Equivalent to down south, good. The French onion soup, I would rate a 7/10. Not sure what type of wine was used for it, but it was very sweet. My husband got tenderloin strogonoff, and we were both impressed with the tenderness of the meat. The portion was huge though. The old fashioned I had was absolutely exquisite.
… moreMichael Trusso
First time here for My wife and I and we will definitely be back. Everything was excellent,,,, from the atmosphere to the service to the food to the wine. Very very good! My wife had the sea bass for dinner and it was very good. I had the 10 oz filet and it was excellent! Cooked perfectly!
… moreAlison Hildebrandt
We went for lunch, and extensive menu. We ordered the express lunch. I had Lobster Bisque, Caesar Salad and 4 Oz Filet Mignon. My husband had the same with Salmon. All were served on a large plate. The Lobster Bisque was thick, with a delicious flavor. The Caesar Salad was cold, crisp with just the right amount of dressing and lots of cheese. My filet was tender and cooked perfectly. My husband said his salmon was thick and delicious. We were given warm bread and butter. Our server was friendly and attentive. We ordered A chocolate mousse to share. Parfait style, layered with a whipped cream and crushed chocolate cookies. Yummy!
… moreDesiree Bonet
Our visit this afternoon was phenomenal! Everything exceeded our expectations. Our waitress Allison was beyond friendly and attentive. Despite the restaurant being quite busy when we arrived, the service we received was top notch. She was very helpful and made sure that we had everything we needed quickly. Everything we ordered was brought out faster than we anticipated. There wasn’t a single thing that we didn’t like. Their calamari appetizer was lightly fried without any rubbery texture. The tomato aioli that came with it was unique and paired well with the calamari. The bread was warm and paired well with the other food items we ordered. My husband got the bacon cheeseburger which came with the steak fries and I ordered the express lunch with the petite filet mignon, lobster bisque, and mixed green salad. The lobster bisque was very rich with lots of flavor. My steak and my husband’s burgers were both cooked to our liking and tasted out of this world. My salad had a generous portion of balsamic vinaigrette. Lastly, we ordered a heavenly piece of mocha chocolate cheesecake that was so decadent, we had to share it. Everything was absolutely delicious. There was nothing that was even slightly disappointing. We even enjoyed the music and the ambiance. It was perfect for a cozy weekday lunch. We will definitely be returning.
… moreRigor the Reaper
First time here. Brought my sister here for her 50th birthday. Sat at the bar, which seemed kind of cramped. It was also alittle too warm when we first got there. We were also relieved that the bartender with a slight attitude or was in a bad mood was leaving. I was a little disappointed with my steak that I love so much at their sister restaurant Delmonico’s. Their truffle butter was bland and the steak itself didnt seem as tender. The highlight of the meal was the chocolate mousse dessert, which was to die for. Would I come back? Probably not. Ill stick with Delmonicos.
… more