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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
Jose Rodriguez
Did a catering order for my clinic. 30 burgers and fries. It was delivered at a perfect time with all the food warm and fresh! They gave us novelty cups which was really nice. I can see us ordering again soon.
… moreTamarah
I never usually leave reviews. But that lady tonight was not good. No one in line and she had each person who arrived, when they finished paying, pull up when no one was behind them. She also charged for cheese but didn’t give any. My order was #1 remove Mustard add Cheese Ketchup Mayo. All I got was a slice of meat between 2 pieces of bread with ketchup mayo. And when she finally brought us our order she was chatting on Bluetooth and didn’t even look at us just handed it through the window. The place itself is great, it’s one of our favorites. But she is not good.
… moreLandon Schad
The drive thru needs work. Time and time again nobody answers the drive thru OR they ask you if you want to try the specialty whatever and then don’t reply after. I’m tired of wasting my time and gas to go to the drive thru only to be talking to myself. Either the drive thru communication from the customer to store is messed up, or your staff is under filled and unable to answer. Do better. I’ve been to this whataburger for years and it never changes. I’m going to North Tarrant from now on.
… moreLe Ann Ware
Ordered chicken strips online at 9:00 AM to be picked up between 11:10 and 11:15 AM. Arrived at 11:15 AM exactly – was told to sit and wait for my order. Waited five minutes. Went to counter and inquired. Told that they had ran out of cooked chicken strips. That it would be a little while.
Why do we have online ordering? Left at 11:25. Never again
… moreWhy do we have online ordering? Left at 11:25. Never again
Geo CiMedman
Update on my prior review. This place still has burned-tasting fried foods every time I come. Their fryer oil looks like used motor oil because it is so dark brown and burned. It has pieces of onion rings & fries floating. Manager said if they change it more frequently, they’d get flagged by their bosses for spending too much on oil. That’s crazy! But of course fast food mgt always gets bonuses on profitability… so to hell with the customer and quality. HEY Whataburger… charge me 5 cents more and give me QUALITY! My LAST VISIT! There are too many excellent burger places here who concentrate on QUALITY!
… moremoriah mcgill
Today I stopped in with my daughter for lunch and we sat inside to eat. The person taking my order was nice and efficient. But the young man Trevor who brought our food to us was amazing!! Offered extra ketchup napkins and asked if we needed anything else and had a smile the whole time, he even gave my daughter a fist bump! We will absolutely be back!
… moreDaniel Porras
I’ve been to Whataburger several times, and one thing that really frustrates me is that there’s never anyone at the front desk when you walk in. It feels like they don’t care about greeting customers or helping with orders right away, which makes the whole experience less welcoming. You end up waiting longer or having to find someone yourself, which is annoying, especially when you’re in a hurry. For a popular place like Whataburger, they should definitely have staff ready to assist customers as soon as they enter.
… moreDavid
Best what-a-burger i have ever been too. We had a large complex order and everything was exactly as ordered. The staff was fast, and ensured the order was exact even to the smallest detail of ketchup and salt. What-a manager that oversees the excellence of this location.
… morePeyton W.
I ordered ahead of time and had to wait an extra like 15 minutes for my food. I received my drinks with the sides of the cup all wet and sticky from the soda, they didn’t provide the ranch I asked for, food came old and thrown together. I ordered a chicken tender box and the bread wasn’t even cut in half, just folded in half. The sausage egg and cheese taquito I ordered was literally stuck to the wrapping paper and ripped open when i tried to get it. It also had jalapeños in it which I did not ask for. In the bottom of the bag was the fries I ordered, not even in the fries container. Just all loose and thrown in the bottom of the bag. I can’t make this up, by far the least enjoyable experience I’ve had at this location so far.
… moreBathan Rountree
This is the second time this has happened to me at this location. I ordered two burger meals which came to $23 bucks. The bigger problem was after ordering, I get my drinks and then am asked to pull up to the yellow line where I waited a bit for the meals. They finally bring the food and I get home only to find that the fries tasted like they had sat under a lamp for 2 days or so. I was quite upset and the only reason I did not drive back up there was because I had to take my some to his practice which was a distance. I said to myself, “surely they have to know these fries are not good.” Next time ( probably no time soon) I will taste the fries before leaving.
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