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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Ole Savannah’s menu and bar seeks to celebrate the fresh and inspired cooking and culture of the American South. We strive to deliver to our patrons a spirited and inventive twist on classic Southern cuisine. The South is about succulent, fall off the bone barbecue, fried chicken and pecan pies as much as it is about great bourbon and craft beers. Equally important to the quality of our food is the hospitality of our staff. We make sure that our heart and soul goes into every item on our menu and all our fare and spirits are served with the love and passion you deserve. “Outstanding food, served by happy people, to appreciative friends”
BBQ & Cajun-style fare such as brisket & gumbo served in a cavernous waterfront warehouse.
Address and Contact Information
Address: 100 Rondout Landing, Kingston, NY 12401
Phone: (845) 331-4283
Website: http://olesavannah.com/
Menu Photos
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Reviews
Bianca R
The place is super cozy and it’s nice to be right next to the water. However, the food is lacking and the prices are high. The pork dumplings were disappointing. The chicken special was way too expensive for how small it was. Corn bread and beer were ok. The waffle ice cream sandwich was probably the best thing but it’s hard to go wrong with such an indulgent dessert either way. Would probably not come back but it was a nice lunch, just too expensive for what we had!
… moreanne ma
Such a Lovely place with good people. Food is delicious and they have good beers. We came here with our sailing boat.
… morecortney cohen
Delicious. If you’re looking for yummy bbq food this is the spot. My husband & I ordered pulled pork sliders to split along with the baby back ribs, so scrumptious. We also split the cranberry apple salad, the champagne dressing was so yummy. Lucy was so wonderful & fun. Such an awesome waitress. Thanks for an incredible feed. See you when we are back in the Catskills.
… moreLysa Price
Ole Savannah Southern Table and Bar is a beautiful old space with a great location right by the water, making it the perfect spot for outdoor dining on a warm summer day. As a dog-friendly establishment, it’s a great place to bring your furry friend along for the meal.
While some of the dishes fell short of expectations, there were a few bright spots. The fried chicken was particularly tasty and well-seasoned, and the cocktails were well-made and enjoyable. However, the ribs were undercooked and lacked flavor, and the biscuit was dry and inedible. Additionally, the baked beans were served in a plastic bowl that melted, leaving a plastic residue on the food.
Despite the mixed quality of the food, the ambiance and location were lovely, and the drinks and fried chicken were definitely worth trying. It’s worth considering Ole Savannah Southern Table and Bar for the overall experience, particularly for those looking for a dog-friendly outdoor dining experience.
Overall, I recommend visiting Ole Savannah Southern Table and Bar for the beautiful location and outdoor dining experience, but be cautious when ordering food. Try the fried chicken and cocktails, but be aware that some dishes may fall short of expectations.
… moreWhile some of the dishes fell short of expectations, there were a few bright spots. The fried chicken was particularly tasty and well-seasoned, and the cocktails were well-made and enjoyable. However, the ribs were undercooked and lacked flavor, and the biscuit was dry and inedible. Additionally, the baked beans were served in a plastic bowl that melted, leaving a plastic residue on the food.
Despite the mixed quality of the food, the ambiance and location were lovely, and the drinks and fried chicken were definitely worth trying. It’s worth considering Ole Savannah Southern Table and Bar for the overall experience, particularly for those looking for a dog-friendly outdoor dining experience.
Overall, I recommend visiting Ole Savannah Southern Table and Bar for the beautiful location and outdoor dining experience, but be cautious when ordering food. Try the fried chicken and cocktails, but be aware that some dishes may fall short of expectations.
Evan Panagiotopoulos
For of us had an early dinner and we had a great experience.
We sat outside.
We shared a plate of fried calamari and shrimp. I loved the capers that were included. We had several cocktails too.
One if us had 1/2 rack of ribs and the rest of us had chicken souvlaki. The vegetables were cooked perfectly and the chicken was simply delicious and tender. Apparently they had marinated the chicken and that made it very delicious. The tzatziki sauce was just perfect and not too garlicky. They served a basket of corn bread with butter.
Yum!
… moreWe sat outside.
We shared a plate of fried calamari and shrimp. I loved the capers that were included. We had several cocktails too.
One if us had 1/2 rack of ribs and the rest of us had chicken souvlaki. The vegetables were cooked perfectly and the chicken was simply delicious and tender. Apparently they had marinated the chicken and that made it very delicious. The tzatziki sauce was just perfect and not too garlicky. They served a basket of corn bread with butter.
Yum!
Amanda McAniff
Ordered a can of ginger beer and shrimp dish (an appetizer as I was not very hungry).
The open can was given to me without any asking if I would want a cup of ice or anything.
The ginger beer was good, though.
Shrimp dish served with 3 thinly sliced Baggett, which was soaked wet due to sauce.
Didn’t give me any utensils, so I had to hunt down another server for a spoon.
The shrimp dish was small as it was an appetizer, but the garlic soup that was served was very salty.
May be it I was dining alone, I don’t think this place for one person dining place as I didn’t receive proper attention, unfortunately.
The restaurant is a barn style and has a very high ceiling.
Nice architecture details.
… moreThe open can was given to me without any asking if I would want a cup of ice or anything.
The ginger beer was good, though.
Shrimp dish served with 3 thinly sliced Baggett, which was soaked wet due to sauce.
Didn’t give me any utensils, so I had to hunt down another server for a spoon.
The shrimp dish was small as it was an appetizer, but the garlic soup that was served was very salty.
May be it I was dining alone, I don’t think this place for one person dining place as I didn’t receive proper attention, unfortunately.
The restaurant is a barn style and has a very high ceiling.
Nice architecture details.
Laura Horvath
We had my nephew’s wedding Saturday. I can’t say enough good things about this place! All details were arranged flawlessly and the food, especially the raw bar, was great. Location and venue were scenic and beautifully decorated.
… moreJapheth Wood
There’s still space, even when it’s crowded! We had to park all the way on the other side of the Rondout and walk over. The outside front and side of the restaurant was filled with a Red Devil motorcycle convention, and the inside with a Hudsy networking event. But we were seated immediately outside on the back porch overlooking Rondout Creek with a beautiful view reaching almost to the Hudson River.
Great for BBQ lovers. The selection for vegetarians is more limited, but quite delicious – mushroom ravioli, piled high with delicious oyster mushrooms. A little salty, but excellent.
An excellent location for visitors to enjoy their visit to Kingston and for locals too.
… moreGreat for BBQ lovers. The selection for vegetarians is more limited, but quite delicious – mushroom ravioli, piled high with delicious oyster mushrooms. A little salty, but excellent.
An excellent location for visitors to enjoy their visit to Kingston and for locals too.
Patrick Rekczis
It was a slower night, I’d say. The food was cooked and prepared well but lacked in overall flavor. The rants and raves about this place are what lead us here and were kind of a letdown. We sampled a bit from around the whole menu, and it all kind of just had the constant taste that just left you wanting more from each bite.
Service was good and stayed up on drinks and made some good suggestions in items to try from the bar. Overall, it’s a beautiful spot.
… moreService was good and stayed up on drinks and made some good suggestions in items to try from the bar. Overall, it’s a beautiful spot.
Kenny Schaefer
Bedding through town this weekend and came her for dinner the place was packed as they were hosting a veterans fund raiser so kudos for that.
Restaurant is quite large and the sound is room in their loft upstairs. BBQ nachos were excellent. We also shared a salad and fried chicken. Salad was good and while the chicken was cooked perfectly the breading lacked flavor. In hindsight some of their BBQ sauce would have been tasty on it. Mashed potatoes were obviously from a box.
I see other reviews a bit negative on the food. Not hating it but not meeting expectation. So, it’s good just not great.
… moreRestaurant is quite large and the sound is room in their loft upstairs. BBQ nachos were excellent. We also shared a salad and fried chicken. Salad was good and while the chicken was cooked perfectly the breading lacked flavor. In hindsight some of their BBQ sauce would have been tasty on it. Mashed potatoes were obviously from a box.
I see other reviews a bit negative on the food. Not hating it but not meeting expectation. So, it’s good just not great.