Grant Dotson
Stopped by for lunch, it’s an older crowd but with age comes knowledge and experience. The variety is just right to avoid menu anxiety, everything is laid out in a logical manner starting with the main courses and onto the sides and desserts if you have room. Large portion sizes and low prices. The service was very quick and friendly and the dining area has ample seating.
… moreLoreen Sorrentino
Great pit stop with friendly people and good ol country food. Burgers had a great flavor and the smothered fried cabbage was the hit! Get the biscuit especially if you like sweet cornbread since their cornbread was not the sweet kind. BLT was full of bacon and the fish plate was nice (corn meal batter).
… moreB S Lynn
After reading the reviews we came here for breakfast around 12, because the internet said breakfast was served all day. It is not. They stop serving breakfast at 10:45 and start the lunch buffet. The country fried steak was awful, soft but flavorless and the white gravy tasted like warm pasty flour. The vegetables tasted canned and unseasoned. The fried green tomatoes were greasy. The macaroni and cheese is cheap boxed nastiness. The rolls had a funky taste.
The restroom was nasty.
After reading the reviews and seeing how busy this place was, I’m convinced people’s taste buds are broken. I would not recommend this restaurant.
… moreS Roxy
I hate to give a bad review as I remember this restaurant being really good in the past, but I wasted $10 as the sweet potatoes were too stringy to eat and the macaroni and cheese tasted of old milk and watery. It was worse than a box of Kraft. Hopefully, I just came on a bad day..
… moreRobbie Wagnon
This is a really great place for “Home Cookin'”. It’s not fancy. It is cafeteria style which means you enter a line, pick up a tray & silverware & select your entree & 2 vegetables from offerings provided on the line. Younger people are unfamiliar w/Piccadilly or Morrison’s & many do not care for cafeteria style. This is well-prepared & delicious. They feature different specials daily. They also serve different desserts and they are also awesome. They offer breakfast & lunch & close @ 3:00 p.m. The price for lunch is $7.99 i believe…most fair. I got liver & onions, creamed corn & fried okra & it was wonderful. I hope you have opportunity to visit here. It is very, very good.
… moreDr. Ninja Master DJ Penguin
Pretty decent breakfast food, nothing top quality, but the food is GREAT for its price. I was a big fan of their eggs and their fried chicken. Don’t feel like dining in? You can still line up to fill your to-go box. I very well recommend this place.
… moreCourtney Reed
Best place for country cooking in Banks Crossing. Breakfast is my favorite! A buttered biscuit and side of bacon…delicious! The biscuits are light and fluffy, by far the best biscuit I’ve had. Lunch is great too. The okra is spot on!
… moreNancy Stewart
This is a perfect example of “You get what you pay for.” The prices are very reasonable, but the food (I had eggs, grits and ham) was bland and served cafeteria-style on paper plates. I guess I’d rather eat here than the multiple fast-food options at this exit. Bonus: Really nice people dishing up the grub!
… moreJanuary Jewel
I really like the atmosphere here it reminded me of being back in school at the cafeteria LOL the food is really good and there are plenty of choices and it’s always pretty crowded so be prepared but it is well worth it
… moreJack Timms
Great country cooking. Real down home atmosphere and super service. Really enjoyed our small gathering at the Commerce Country Cafe. Real treat!!
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