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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Founding Farmers King of Prussia, our Pennsylvania-inspired farmhouse, is located in the lively King of Prussia Town Center. Open 365 days a year, we proudly serve breakfast, lunch, dinner, and our decadent weekend Farmers Market Buffet Brunch, all crafted from scratch with high-quality ingredients sourced from farmers we know and trust. Our extensive menu features favorites like our Valley Forge Breakfast, Southern Fried Chicken, and Glazed Cedar Plank Salmon, along with desserts and craft cocktails. Visit our First Bake Cafe & Creamery for house-roasted coffee, scratch-made donuts, and house-churned ice cream. For large groups we offer a range of private and semi-private dining options, including our multi-use, private parlor. Majority
Cooperative-grower-owned spot serving farm-to-table-themed American fare in rustic digs.
Address and Contact Information
Address: 255 Main St Suite 180, King of Prussia, PA 19406
Phone: (484) 808-4008
Website: https://www.wearefoundingfarmers.com/location/king-of-prussia/
Menu Photos
Order and Reservations
Reservations: wearefoundingfarmers.comopentable.comtripleseat.com
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Related Web Results
King of Prussia Town Center Restaurant – Founding Farmers
Join Us For Easter · Mon-Fri: 7am – 11am · Sat, Sun, Weekday Holidays: 9am – 2pm · Mon: 11am – 9pm · Tues-Thurs: 11am – 10pm · Fri: 11am – 11pm · Sat: 2pm – 11pm · Sun …
Founding Farmers King of Prussia Menu
Start your day off right with breakfast at Founding Farmers restaurant in King of Prussia, PA. There is something for everyone on our breakfast menu.
Founding Farmers King of Prussia Lunch & Dinner Menu
We are delighted to welcome our King of Prussia neighbors and friends from all over the greater Philadelphia area, across Montgomery County and into Center …
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Reviews
Carla P
I had a very disappointing experience at Founding Farmers with my family. Unfortunately, we won’t be returning.
First, there were no gluten-free options, which made dining very difficult. On top of that, there is no kids menu, which is surprising for a restaurant that appears family-oriented.
The food quality was very poor. We ordered chips with guacamole, salsa, and cheese pepper, and the guacamole clearly wasn’t fresh—parts of it were dark. When I informed the waitress, instead of replacing the entire plate, they only brought a small side of guacamole on a smaller plate, which was disappointing. The replacement guacamole was even worse: extremely chunky, with very large pieces of onion and much spicier. Guacamole should be smooth and well-prepared, not full of chunks.
The nachos were not good, the salsa tasted more like pasta sauce, and the fries were very dark, as if overcooked or old. I also ordered the shrimp fettuccine pasta, which was overpriced for the portion size, food quality, and level of service.
The bathrooms were extremely dark and dirty. The lighting was so low it felt like being inside a cave. On top of that, the water to wash your hands was extremely cold and barely running, even when the faucet was turned all the way on.
Overall, between the lack of menu options, poor food quality, high prices, and dirty, poorly maintained bathrooms, this was a very bad experience. I would not recommend this restaurant
… moreFirst, there were no gluten-free options, which made dining very difficult. On top of that, there is no kids menu, which is surprising for a restaurant that appears family-oriented.
The food quality was very poor. We ordered chips with guacamole, salsa, and cheese pepper, and the guacamole clearly wasn’t fresh—parts of it were dark. When I informed the waitress, instead of replacing the entire plate, they only brought a small side of guacamole on a smaller plate, which was disappointing. The replacement guacamole was even worse: extremely chunky, with very large pieces of onion and much spicier. Guacamole should be smooth and well-prepared, not full of chunks.
The nachos were not good, the salsa tasted more like pasta sauce, and the fries were very dark, as if overcooked or old. I also ordered the shrimp fettuccine pasta, which was overpriced for the portion size, food quality, and level of service.
The bathrooms were extremely dark and dirty. The lighting was so low it felt like being inside a cave. On top of that, the water to wash your hands was extremely cold and barely running, even when the faucet was turned all the way on.
Overall, between the lack of menu options, poor food quality, high prices, and dirty, poorly maintained bathrooms, this was a very bad experience. I would not recommend this restaurant
kristina mongan
We had Shawn as our sever and Rachel who was training. They were both amazing. Super friendly, accommodating and knowledgeable about the menu. Shawn made excellent recommendations.
The Black pepper garlic wings were amazing! Loaded baked potatoes as well. I had the steak frites which were cooked just to my liking. It’s a smaller sized portion which was perfect for me. Husband got Fried chicken and waffles which he said were super crispy and juicy. The waffles were perfect. He got the fried onion rings as a side and they are colossal! Very delicious. Service was top-notch atmosphere was great. We will definitely visit again when we are in the area.
… moreThe Black pepper garlic wings were amazing! Loaded baked potatoes as well. I had the steak frites which were cooked just to my liking. It’s a smaller sized portion which was perfect for me. Husband got Fried chicken and waffles which he said were super crispy and juicy. The waffles were perfect. He got the fried onion rings as a side and they are colossal! Very delicious. Service was top-notch atmosphere was great. We will definitely visit again when we are in the area.
MegamiFreya
You can definitely experience the difference in food quality here because they source locally. Delicious food. Great selection on all fronts, food, beer, wine, etc. Downstairs bakery smells amazing.
Atmosphere has that industrial farm vibe, but the decor softens it up a bit. Especially with the art installation upstairs and the small nuances they use to break up the dining sections upstairs.
No real allergy menu, but everything is made in house, so accommodations can be made sensibly. Elevator for access is available.
… moreAtmosphere has that industrial farm vibe, but the decor softens it up a bit. Especially with the art installation upstairs and the small nuances they use to break up the dining sections upstairs.
No real allergy menu, but everything is made in house, so accommodations can be made sensibly. Elevator for access is available.
Ariel Amburg
Our server was incredible, I believe his name was “Edison”. He was super knowledgeable of the expansive menu. The drinks were all hand crafted with homemade liquor and our cocktails were PERFECT. Presentation, taste and buzz was top tier.
The food is on another level as well. Everything being farm raised, fresh from farm to table was true in each bite. The flavors and quality is worth every cent. As dramatic as it may sound it was one of my favorite meals I’ve had out to eat. I had the chicken enchiladas and Chimichurri skirt steak (medium rare). It came with some pickled veggies. My husband got the steak and potatoes with broccoli. He ate every last bite. We will be back to try brunch !
… moreThe food is on another level as well. Everything being farm raised, fresh from farm to table was true in each bite. The flavors and quality is worth every cent. As dramatic as it may sound it was one of my favorite meals I’ve had out to eat. I had the chicken enchiladas and Chimichurri skirt steak (medium rare). It came with some pickled veggies. My husband got the steak and potatoes with broccoli. He ate every last bite. We will be back to try brunch !
Paola
I would say you come here for drinks and the beauty of the restaurant. We were are a party of four with a babyand sat in a booth in the bar area. We didn’t realize that the our server was the bar tender until we were waiting for a while in between courses. The drinks and bread basket were the best things we had this evening. All four of us felt underwhelmed by the food. We all had to add salt and pepper to every thing we ate. While I absolutely love a thick cut onion ring, these were not only thick in length, but width, which made it impossible for the breading to actually stay on, so the whole thing was a mess. The quality of the food is great, but the seasoning just isn’t there. Combined with the lack of service, it just wasn’t what we expected.
… moreRyan Horne
I had heard great things about this location, so I decided to try it for myself. We arrived for our lunch reservation around 11:30 AM, but it turned out to be unnecessary, as they weren’t busy yet. We were seated in a quiet corner booth. The waiter was very friendly and knowledgeable, and he refilled our drinks multiple times without us even asking. The food portions were generous. I can’t believe I’ve never been here before, but I will definitely return. Everything was perfect from start to finish, which is rare these days.
… moreAbel Ruiz
Grat atmoaphere. Everybody was so welcoming. It feels so spacious, comfortable, and fancy. I loved a drink I saw on a picture and our male server, I forgot the gentlemens name, went above and beyond to make it for me even though it was descontinued. It was my firat time there and while looking at the menu it surprised me to see Enchiladas with steak and mixed vegetables, exactly what I was craving. No more words ill leave the photo which will talk, just the way it looks it tastes. Steak was tender and juicy. Just perfect. Thank you!!!
… moreAlexander Fletcher
A great tavern with a very wide menu! A lot of different options, but I highly recommend to stick with the simple dishes; think home cooked and locally sourced. Trust in their sourcing! The tuna wontons were delicious and the tuna was pleasantly meaty and spiced nicely! The skirt steak was good, a bit stringy but had a lovely sweetness and was cooked perfectly to temperature. The chocolate experience was very silly but tasty! Basically it was their take on all of the main candy bars! All of which were much more tasty than their big box candy bar comparators! Definitely a great place to visit.
… moreSamantha Wolfe
If I could give the service six stars, I would.
Christopher, our server was genuinely friendly, attentive, and helptul without hovering which is rare and so appreciated.
The food? Absolutely phenomenal. We ordered the breakfast tacos and the Southwest pan scramble, and both were packed with flavor and came out lightning fast. You can tell everything is made with care hearty portions, perfectly cooked, and beautifully plated.
And let’s talk about the brûléed grapefruit for a second. Because wow. It’s one of those bites that makes you go quiet for a minute just to savor it.
Sweet, tart, caramelized perfection.
Between the cozy vibe, quick service, and food that actually lives up to the hype, this place has officially earned a permanent spot on my “must-return” list.
… moreChristopher, our server was genuinely friendly, attentive, and helptul without hovering which is rare and so appreciated.
The food? Absolutely phenomenal. We ordered the breakfast tacos and the Southwest pan scramble, and both were packed with flavor and came out lightning fast. You can tell everything is made with care hearty portions, perfectly cooked, and beautifully plated.
And let’s talk about the brûléed grapefruit for a second. Because wow. It’s one of those bites that makes you go quiet for a minute just to savor it.
Sweet, tart, caramelized perfection.
Between the cozy vibe, quick service, and food that actually lives up to the hype, this place has officially earned a permanent spot on my “must-return” list.
Jenny Mead
We had a large party of 14 and Founding Farmers handled it beautifully. From start to finish, the service was phenomenal. Special shout-out to Candace, our server, who was organized, friendly, and genuinely attentive. Not an easy feat with a group that size. Everyone felt taken care of, and the pacing of the meal was spot on.
The only downside was the limited number of gluten-free options. It would be great to see a bit more flexibility or variety there with marked items on the menu.
Overall, an excellent experience, and I’d absolutely recommend Founding Farmers for large group dining.
… moreThe only downside was the limited number of gluten-free options. It would be great to see a bit more flexibility or variety there with marked items on the menu.
Overall, an excellent experience, and I’d absolutely recommend Founding Farmers for large group dining.