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Shark Bar & Seafood House
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Reviews
Joseph Muddog
Cons:
1. Waited 45mins for our server to bring a margarita. Ultimately went to the bar myself to order one & was informed the one we originally ordered was made earlier yet never delivered by our server.
2. Server came out with his own plate of food to eat in the midst of offering poor customer service. At least make sure your table straight before doing that.
3. Ordered appetizers, a pink lemonade, and a flavored margarita. Was brought a regular margarita, appetizers came at varying times as opposed to together, and it took close to another 45mins or so before getting the pink lemonade, after having to remind the server.
4. The entrees were disappointing. The chicken fettuccine & lamb chops lacked flavor, being unexpectedly bland.
5. Had to yell at people sitting right next to me to be heard over the music.
I would’ve given this place a second chance to try the food if the service was better, but to disappoint with both the food and severely with the service … I don’t feel compelled to return.
The security guard /officer was rude to us before we entered this establishment. We asked if it was a cover charge. He said yes $25. Then, just starred at us. We were trying to ask him where do we need to pay and who. He got so smart with us and pointed at the QR bar code. Like don’t work the door with an attitude. Our waitress was all over the place. The only thing that decent was the seafood and the band that was playing. I don’t plan to go back. I agree what I am hearing about this place from those in the DMV. I wanted to get my own opinion. And ladies the bathroom first stall is tight. You can barely open and enter the bathroom stall. Another thing, it’s an automatic 18% gratuity to your bill.
Leaving on the positive the strawberry long islands is so good.
My type of environment. Upon entering the restaurant, there was no host available so the bartender angrily yells, “ HI! YALL NEED A MENU?” Or something dumb like that which seemed lower class behavior. The hostess walked up and asked what type of seat we’d like to sit and so on. We sat down and she said she’d get our waitress. We see a bunch of employees in different huddles talking, laughing and playing. And we also see another young lady pacing back and forth on a phone call. Eventually our waitress came. Everything I tried to order was out of stock, they were out of crab. So I ended up getting the calamari and half dozen raw oysters. I forgot to take a picture of my food. But it was good. While we were eating, the table washer guy comes by our table to say hello with his trash can and continues on to walk around. The restaurant is not packed he could have found several routes that were not near any customers but he seemed to feel the need to bring his trash near all current eating customers. My husband ordered a mixed fisherman’s platters. Although it was good, the hush puppies had A LOT of grease surrounding them. The whiting was good but it had bones in it. My brother ordered a fish sandwich and discovered his fish sandwich had several bones in it. The peel and eat shrimp are warm. No complaints on the taste just the delivery and service.
The appearance of the restaurant was not what I expected. Why is it called shark anything? There’s not one shark in here. There’s 2 fish tanks but no shark. It should be called fish or seafood but no crab restaurant.
Service is the best, fast and friendly. You can feel that the team actually likes working there. The Live Bands and DJs especially on Wednesdays are the icing on the Cake Cake Cake