Alissa Valdes
This was our first time here and it was incredibly disappointing (service wise). The food was fine, the ambience was fine too. It was my birthday and we were a sizeable group. We arrived hungry after a long afternoon of activities, were seated promptly, waters dropped, then we were not greeted for about 15 minutes. I had to ask a staff member where our server was. It was another 5 minutes before the server came. Fine, so be it. We order, it was not busy, food took a long time to arrive. My mother noticed her fork that was rolled in her napkin was completely dirty and had dried food caked on it. Another in my party ordered an entree that said on the menu that vegetables were supposed to be included, which there were none. My sister ordered garlic bread which never arrived, and we had to flag someone down AGAIN to get that sorted out. They brought the bread, then brought us focaccia that we didn’t order, they said we can keep it. Fine. Then they brought us another basket of garlic bread “on the house”, but that ended up being way more bread than all of us could eat. We heard the staff apologizing to the table behind us for an incorrect order so it wasn’t just us. Then we had to flag someone down to get boxes and the check. THEN I had to bring the check to the bar to cash out because again our server never returned. So essentially, the entire evening we were abandoned. It was not busy. What’s the excuse? There were no apologies, no accountability. The entire staff seemed to be a mess. This was supposed to be a special evening for my birthday and it was a complete letdown. We will not be returning, that’s for sure. Ideally, management should have been notified and sorted this out.
… moreTammy French
Great food. We ordered vegetarian meals and added grilled chicken. It was perfect
… moreShannon
Saturday lunch on the outside patio. So nice to have a meal worth going out and paying for! What luck that the cherry tree was dropping blossoms.
We were greeted by friendly staff. Service was prompt and attentive.
Wild Mushroom Ravioli appetizer was delicious. The cream sauce was not heavy so you could really enjoy the flavor of the mushrooms. The potato crusted lingcod was also very good. Very crispy served over pasta with similar sauce to the mushroom appetizer- no complaints there!
… moreCherry Weaver
I recently ate dinner there. I was very impressed with the atmosphere and the gas fireplace in the center of the restaurant. The staff was very friendly and professional. I ordered Chicken Marsala, which was very tender and delicious. The pasta accompanying it was done to perfection. The wine recommended by the staff was excellent, and the tiramisu was the final touch of a totally delicious meal. My experience there was a pleasure in every way, and I would highly recommend Girardi’s.
… morePiyatida Junpasook
I had a wonderful experience at Girardi’s. The atmosphere was warm and inviting, making me feel right at home. The staff were incredibly friendly and attentive, creating a relaxed and comfortable dining environment. Most importantly, the food was absolutely delicious — every dish was full of flavor and beautifully presented. I was truly impressed by the overall vibe of the place. Highly recommended!
… moreJenny Gorle
I had the Pollo Modena and it was so good. The portion was huge, so leftovers went home with me! I was with 3 others and everyone loved their meals – Mushroom Risotto, Paella, and Fish & Chips. We had the Bacon-Wrapped Dates and Goat Cheese Bruschetta to start.
… moreRaven Bourdon
The staff is warm, friendly and accommodating, the food is absolutely delicious and the atmosphere is very comforting, clean and family friendly. They even played my toddler’s burger patty like they would an adult’s dish, which made me smile!
… moreNathan V
I hate to do it as I’ve been here many times, but the last 3, both the food and service have been lacking. Bartender was nice. Food was overpriced and lackluster. What used to be one of the best Edmonds deals for food out, isn’t anymore.
… moresindhu sabbineni
Tried this place for the first time, although I liked the ambience at the entrance, I am overall disappointed in the experience. When we went, the place had just been open for public after a private event hence we couldn’t sit at the front which has tables under the trees. We opted sit in the back patio which was ok’ish. However, the service and food was pretty average. I ordered wild mushroom risotto and goat cheese bruschetta while my husband ordered chicken Parmesan sandwich. I could eat mine although I would have liked a bit more flavor in risotto but the sandwich was a disaster. The bun is not even toasted. The waffle fries on the side were good. Overall, I expected a lot from given how costly this restaurant is and it definitely did not meet the expectations.
… moreMaitri Bhandari
Cute place and ambience. Loved the outdoor seating under the trees. Expectations from food were more, specially after reading all the good reviews. We tried the bruschetta, ravioli and wild mushroom risotto and all were decently good. Our friend tried the crab cakes and really liked them. Not the best Italian food that we have had but overall a nice experience
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