Copper Crown

  4.7 – 1,172 reviews   • New American restaurant

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Our aim is to provide a neighborhood spot that has a little something for everyone. Our food menu features local, seasonal products with an emphasis on New American comfort food. In addition to our cozy dining room, we have seasonal outdoor seating, a full bar and thoughtfully curated beer and wine lists. Reservations are highly encouraged, but limited space is available for walk-ins.

Warm, contemporary restaurant offering locally sourced New American fare & signature cocktails.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Copper Crown 28805

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Order and Reservations

Reservations: resy.comcoppercrownavl.com

coppercrownavl.com

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Related Web Results

Top Asheville NC Restaurant | Copper Crown | (828) 505-7531

The Copper Crown in East Asheville offers a diverse menu influenced by the American South, Italy, and New Orleans, featuring local farm produce.

Copper Crown | Asheville NC – Facebook

Serving dinner 7 nights a week in East Asheville. We have a little something for everyone! American Restaurant · $$ · (828) 505 …

Book Your Copper Crown Reservation Now on Resy

We are a locally owned, independent restaurant nestled in East Asheville, a short drive from downtown. Our aim is to provide a cozy dining spot with a little …

Reviews

Doña Signor
Copper Crown is delicious! The atmosphere is cozy, and the service was amazing—we never felt rushed. We shared several plates and every single one was fantastic. We started with the Brussels (a must-try) and the Carolina Flank Steak. For an entrée, I highly recommend the pork schnitzel. For cocktails, you can’t go wrong with the old fashioned. And don’t skip dessert—the poppy cake is absolutely delicious.

Highly recommend!
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Lisa was here
This was our first stop for a meal after arriving in Asheville for leaf peeping. I reserved seating for the outdoor patio. Unfortunately the patios views were of the parking lot. I had been hoping the scene would have been more picturesque. We enjoyed excellent service. The wait staff was very attentive and kept busy. Our food was good. I ordered pumpkin risotto that was delicious except for the abundance of scallions they put on top. The flavor overpowered everything else in the dish. My husband had steak and fries which he said weren’t bad. I had a mocktail which was one of my favorites ever! I really wanted to like this place, but the location and atmosphere holds it back for me. Other than that, this is a nice neighborhood restaurant.
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Nick Breen
Went to Copper Crown for dinner while staying at The in at Amaris farms in Weaverville(where we got engaged at in 2024) and the food was amazing! It smelt so good as soon as you walk in and they had the lights dimmed for more romantic setting. The Crispy Shrimp was awesome and if you like flan don’t leave without trying it. Oh my god it was so good with those cherrys.
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Meron Rubinowitsch
Copper Crown proves why Asheville’s dining scene shines. Our server, Brenton, was nothing short of magnificent—his spot-on suggestions and warm hospitality made the night feel like we were dining with an old friend who just happens to have impeccable taste. Huge kudos to him and the entire staff, who kept the evening seamless from start to finish.

The potato gnocchi is an absolute must—pillowy, rich, and perfectly balanced. The small plate bison also stole the show, bold yet refined. Honestly, not a single dish missed the mark—some simply stood taller than others. Copper Crown is the kind of place where you leave full, happy, and already planning your next visit.
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Heather Bass
Nice little romantic spot. Dimly little with a great bar and outdoor seating options. I highly suggest thier fries… they are perfection.
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Allison Witt
First time here and will not be the last! Our server Benjamin took very good care of us. Loved the concept of sharing many small plates with my husband, they were all delicious (notably the Brussel sprouts and the pork belly). The cocktails are top notch as well. Prices are very reasonable for the quality you are getting. Can’t wait to go back!
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Michael Wardlaw
Simply awesome! We stayed in Asheville for a three days and ate here twice. Make reservations even on a Monday! Small and intimate…you can actually have a conversation. The small plate selections make sharing a meal a delight. The Brusssels Sprouts with cane syrup, pickled carrots and feta as well as the Potato Gnocchi were delicious. The Carolina Bison Flank Steak was cooked to perfection and very tender. We sat at the bar and the bartender/server named Tim made our visits more pleasurable. I regret we don’t live closer.
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Balfour Smith
We had a wonderful dinner here on Valentine’s Day. Never been before, but the reviews were good (and they had space). Ben, our server, was great; as were the rest of the staff. They had many special items for Valentine’s; but, we went with the highly recommended (online) pork schnitzel and Ben’s recommended local lager. The meal went beyond expectations! We will definitely be back when we are in Asheville!
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Marisa Newman
Delicious dinner and dessert. Pork schnitzel and collard greens were out of this world. Steak was cooked perfectly. Our server was incredibly attentive, quietly filling our waters as he noticed our glasses were needing to be topped off. We sat in the heated patio and it was comfortable but they did offer blankets if needed. Really nice dining experience overall.
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Anne Dodds
Ate here NY Eve with a late reservation so we’re seated at the bar. Arrived early – seated right away and from the first interaction had only positive feelings about t this lovely E Ashville bistro. Great cocktails, creative and different. The food utilized many local ingredients put together in innovative ways. The flan was garnished with sour cherries which was a great end to a meal. Highly recommended and will definitely be back next time we are in Asheville.
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