American Cut | Tribeca NYC | The Best Steakhouse
American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse, with its Tribeca location.
This Tribeca location truly captures the nostalgic glamour of yesteryear and adapts this ambiance to today’s modern social life.
In 2013, Travel + Leisure awarded American Cut Steakhouse Tribeca as one of the ‘Best Steakhouses in the U.S.’ and in 2015, American Cut Steakhouse ranked number one in the Fox News round-up of “Top 5 Steakhouses in America.” The restaurant was also named an ‘International Best Designed Fine Dining Restaurant’ finalist by Hospitality Design.
Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds.
David Ryan
I really don’t like writing this and have to give a fair review here. Everything was terrific, but my steak. The ribeye was just eh and it should have been the star. Let me explain…. Smoked old fashion smelled and tasted great, bread reminded me of biscuits and was so good along with the butter it came with. French fries had the perfect amount of crisp, salt, truffle and overall flavor; Brussels sprouts with the bits of bacon and mini pearl onions were fantastic. The S&W bacon… still dreaming about it. Shrimps in the shrimp cocktail were enormous and refreshing. I just don’t know what happened to the steak, it really lacked flavor and was a bit overcooked. If you are in the area, consider this steakhouse (hopefully everyone else’s steak will be better). The staff were really good and the restaurant is definitely classy.
… moreZoey Polat
Our server was the absolute best. Amazing food. It was my birthday and they made me feel so special even though the restaurant was fully packed. This is my new go to spot for steak. Not only that, the appetizers were amazing. We tried the ceviche and it did not disappoint. The wedge salad was great, though if you don’t like cheese, I’d suggest getting another salad, the cheese is heavy on this salad. I loved it. The ribeye was cooled just right. I recommend the butter side sauce. We also tried their cocktails and the whiskey sour was very good. I was not sure if their cocktails would be great since everyone else was having wine but as a cocktail person, it was absolutely amazing and done right. Compliments to the chef and the mixologist, and special thanks to our waiter. They made sure our night was special.
… moreGeorgia Panagiotakos
American Cut Steakhouse in Tribeca was an outstanding experience! The ambiance is fantastic — elegant yet comfortable, perfect for a night out. The steak was cooked to perfection and absolutely delicious. We started with the lobster appetizer, which was unforgettable, and the potato side was equally incredible. A special shoutout to our server, John, who was attentive, friendly, and made the evening even better. Highly recommend this spot for anyone looking for a top-notch steakhouse experience!
… moreMatteo Brignoli
Food is spectacular (in every sense), decor is very nice reminding the 20/30s – I was expecting a more friendly service, looked like the old school steakhouse, nothing bad but very straightforward. In my opinion this restaurant is a little overpriced but is having his hype moment so people is massively having food there (the restaurant was fully packed when I visited)
… moreLEASEWITHEASE
Food was delicious and the cellar dinning room was very intimate for Vday dinner. The server (it was a woman), was incredible, she made the experience all the more enjoyable with her wonderful personality and recommendations. Can’t wait to be back soon
… morefarees salim
Celebrated my 50th had an amazing time. The service, food, and ambience were all perfect, and my family really enjoyed the night. Great spot for a special occasion!
… moreTeresa Sample
⭐️⭐️⭐️⭐️⭐️ Wonderful Experience at American Cut
We had an incredible dinner at American Cut. The food was absolutely delicious, the atmosphere was beautiful, and the seating was so comfortable that it made the whole evening feel relaxed and enjoyable.
They also went out of their way to make James feel special for his birthday — surprising him with a caramel‑ornament flavored birthday ice cream that was honestly amazing. It was such a thoughtful touch and really made the night memorable.
A perfect spot for a celebration. We’ll definitely be back.
… moreJessica Mendelsohn
We had a very poor experience at American Cut! The service was horrendous. To start, when we arrived and were seated, no one came to our table to give us menus or water or even introduce themselves for at last 20 minutes. Subsequently, no one checked on our table at all throughout the entire meal. We would have liked to order another drink (for example) but we were ignored. We witnessed every table surrounding us have a totally different experience as they were well- tended to.
Now in terms of food- We ordered the 40 oz Porterhouse and it was inedible — fatty and you couldn’t even cut through it or chew it. Horrible! And the Valentine’s Day special chocolate mousse was gross! We sent it back and ordered the flourless chocolate cake instead, which we liked. But then the bill comes and we were charged for both desserts.
We have dined at numerous steakhouses before, and have never experienced service and quality as poor as this. Very disappointed!
… moreSzu-Min Yu
I enjoyed dining here so much! My wife and I visited three years ago for my birthday and we wanted to come back so bad. I booked Valentine’s Day dinner and it didn’t disappoint.
I’m amazed by the chili lobster and it tasted so yummy and flavorful. The sauce was well done with a hint of spice (Thai spice I guess?) and the cream mixed with the lobster.
Another favorite is the dry aged potato. It’s so good! Porterhouse tasted great too and I appreciate the fire show. It smelled really nice.
I look forward to coming back again.
… moreFrankie Angerano
American Cut Steakhouse is easily one of my favorite spots in the city. Our waiter John was incredible; genuinely one of the best servers I’ve had anywhere. He made the whole experience feel warm and inviting, and you can tell he really cares about making sure everything is perfect.
I’ve been here multiple times and always get the filet mignon. It’s unbelievably consistent every time, cooked perfectly to temp and packed with flavor. The maître d’ butter is unreal. I also had a Moscow Mule that was honestly one of the best I’ve ever had.
Everything about this place hits, the food, the drinks, and the service. Ask for John if you can. He really makes the night.
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