Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
At Little Sakana, it’s more than all you can eat sushi – we’re devoted to a dining experience that blends quality with community. From our attentive staff to our carefully curated menu, every aspect of your visit is designed to exceed your desires and create lasting memories of remarkable AYCE dining.
Airy outpost offering a la carte & all-you-can-eat options for Japanese fare, plus sake & cocktails.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9:30 PM |
| Monday | 12–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
Address and Contact Information
Address: 8270 Mira Mesa Blvd, San Diego, CA 92126
Phone: (858) 860-5000
Website: https://www.littlesakana.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Little Sakana – All You Can Eat Sushi
Little Fish,. Big Appetite. At Little Sakana, it’s more than sushi — we’re devoted to a dining experience that …
70-year-old man crashes car into Southern California sushi restaurant
… sushi restaurant in San Diego Sunday night. The scary moment happened around 5:17 p.m. at the Little Sakana All You Can Eat Sushi restau…
New surveillance video was released of a car crashing … – Instagram
… San Diego. Look at that. This happened yesterday evening at the Little Sakana all-you-can-eat sushi restaurant. You can see the car hitting …
Reviews
Abhay Gupta
Review: Little Sakana – A Sushi Lover’s Paradise in San Diego
If you’re looking for a top-tier All-You-Can-Eat (AYCE) sushi experience in San Diego, Little Sakana is an absolute must-visit. From the fresh cuts of fish to the creative specialty rolls and flavorful appetizers, this spot strikes the perfect balance between quality and quantity.
Here is a breakdown of why this spot should be on your dining list:
The Starters: Bold & Fresh
We kicked things off with a variety of appetizers that set a high bar for the rest of the meal:
* Garlic Edamame: Tossed in a savory, aromatic garlic sauce with plenty of crispy bits. It’s addictive and way better than your standard salted version.
* Seaweed & Cucumber Sunomono: The seaweed salad was vibrant and crunchy, while the cucumber salad provided a refreshing, vinegary palate cleanser between the richer rolls.
* House Salad: Even the salad impressed with its thick, tangy ginger dressing and colorful beet curls.
The Main Event: The Rolls & Nigiri
The sushi here is where Little Sakana truly shines. The fish-to-rice ratio is excellent—a rarity in many AYCE spots.
* Specialty Rolls: We tried several rolls topped with tempura crunch and eel sauce. The textures were spot on—crispy on the outside and melt-in-your-mouth fresh on the inside.
* The Jalapeño Heat: One standout was a roll topped with fresh tuna and serrano/jalapeño slices. It delivered a clean, sharp kick that complemented the richness of the fish perfectly.
* The Classics: The Avocado and Cucumber rolls were tightly packed and used perfectly ripe produce. For nigiri fans, the Inari (tofu skin) was sweet, juicy, and a great vegetarian-friendly bite.
Atmosphere & Value
The pricing is very competitive for the quality you receive:
* Lunch: $31.99
* Dinner/Weekends: $39.99
* Bonus: They even offer a Premium Sashimi add-on for $12.99 if you want to go all out.
The 2-hour time limit is more than enough to explore the expansive menu. Whether you’re at the Mira Mesa or South Bay location, the service is prompt, ensuring your next round of rolls arrives before you even have a chance to get hungry again.
> Pro Tip: Don’t sleep on the “Kitchen Appetizers.” The baked green mussels and gyoza are fantastic additions to a heavy sushi rotation.
>
Overall Rating: ⭐⭐⭐⭐⭐
Fresh, creative, and incredibly satisfying. Little Sakana remains one of the best value-for-money sushi spots in Southern California.
… moreIf you’re looking for a top-tier All-You-Can-Eat (AYCE) sushi experience in San Diego, Little Sakana is an absolute must-visit. From the fresh cuts of fish to the creative specialty rolls and flavorful appetizers, this spot strikes the perfect balance between quality and quantity.
Here is a breakdown of why this spot should be on your dining list:
The Starters: Bold & Fresh
We kicked things off with a variety of appetizers that set a high bar for the rest of the meal:
* Garlic Edamame: Tossed in a savory, aromatic garlic sauce with plenty of crispy bits. It’s addictive and way better than your standard salted version.
* Seaweed & Cucumber Sunomono: The seaweed salad was vibrant and crunchy, while the cucumber salad provided a refreshing, vinegary palate cleanser between the richer rolls.
* House Salad: Even the salad impressed with its thick, tangy ginger dressing and colorful beet curls.
The Main Event: The Rolls & Nigiri
The sushi here is where Little Sakana truly shines. The fish-to-rice ratio is excellent—a rarity in many AYCE spots.
* Specialty Rolls: We tried several rolls topped with tempura crunch and eel sauce. The textures were spot on—crispy on the outside and melt-in-your-mouth fresh on the inside.
* The Jalapeño Heat: One standout was a roll topped with fresh tuna and serrano/jalapeño slices. It delivered a clean, sharp kick that complemented the richness of the fish perfectly.
* The Classics: The Avocado and Cucumber rolls were tightly packed and used perfectly ripe produce. For nigiri fans, the Inari (tofu skin) was sweet, juicy, and a great vegetarian-friendly bite.
Atmosphere & Value
The pricing is very competitive for the quality you receive:
* Lunch: $31.99
* Dinner/Weekends: $39.99
* Bonus: They even offer a Premium Sashimi add-on for $12.99 if you want to go all out.
The 2-hour time limit is more than enough to explore the expansive menu. Whether you’re at the Mira Mesa or South Bay location, the service is prompt, ensuring your next round of rolls arrives before you even have a chance to get hungry again.
> Pro Tip: Don’t sleep on the “Kitchen Appetizers.” The baked green mussels and gyoza are fantastic additions to a heavy sushi rotation.
>
Overall Rating: ⭐⭐⭐⭐⭐
Fresh, creative, and incredibly satisfying. Little Sakana remains one of the best value-for-money sushi spots in Southern California.
Mari
have avoided coming here for years because it always looks insanely busy but surprisingly did not take long to get a table! service was fast and our waiter repeatedly checked in on us which was great! food was good! not pictured is an assorted sashimi salad that was absolutely delicious i 100% recommend it!!!
… moreSadda Shaker
Food and experience were okay overall.
Soon as we walked in the person greeting us wasn’t the nicest- there’s a way to say things to your customer so you don’t sound rude and aggressive.
–
Also – not sure if we had a server cause the girl who took our order said “your server is caught up with something so I’ll take your order for him” but then not sure if anyone claimed our table…. Or???
–
The drink was diluted and disappointing. Got the cucumber cooler. Tasted too watered down.
–
Most of the rolls were good but there was no wow factor.
–
There is no dessert menu??? I thought for sure there’d at least be mochi ice cream ♀️
–
The kitchen was very efficient- most of the rolls were coming out fast enough. Up until the last order. Got it after we had paid and were ready to leave.
… moreSoon as we walked in the person greeting us wasn’t the nicest- there’s a way to say things to your customer so you don’t sound rude and aggressive.
–
Also – not sure if we had a server cause the girl who took our order said “your server is caught up with something so I’ll take your order for him” but then not sure if anyone claimed our table…. Or???
–
The drink was diluted and disappointing. Got the cucumber cooler. Tasted too watered down.
–
Most of the rolls were good but there was no wow factor.
–
There is no dessert menu??? I thought for sure there’d at least be mochi ice cream ♀️
–
The kitchen was very efficient- most of the rolls were coming out fast enough. Up until the last order. Got it after we had paid and were ready to leave.
stanley ho
Little Sakana in Mira Mesa is a solid choice when you’re craving all‑you‑can‑eat sushi without a long wait. The standout here is definitely the fast and efficient service—orders come out quickly, and the staff keeps things moving, which is great for an AYCE spot.
As for the food, it’s good but not particularly memorable. The sushi is fresh enough and the menu has plenty of variety, but nothing really stands out as exceptional. It gets the job done if you’re hungry, but it’s not the type of place you go to for a special sushi experience.
Overall, it’s a dependable choice for a quick AYCE fix, especially if you value speed and consistency. The food is okay, the service is great, and you’ll leave full.
… moreAs for the food, it’s good but not particularly memorable. The sushi is fresh enough and the menu has plenty of variety, but nothing really stands out as exceptional. It gets the job done if you’re hungry, but it’s not the type of place you go to for a special sushi experience.
Overall, it’s a dependable choice for a quick AYCE fix, especially if you value speed and consistency. The food is okay, the service is great, and you’ll leave full.
Robert Mueller
If you like trying different types of sushi you will love this place. All you can eat and fast service with a smile. Are server Phuc was always at the table ready to take our next order. One tip is get here around 4 because it gets packed quickly.
… moreMegan Pat
Awesome food, awesome service from our server Dom and the rest of the team, and good value. We would totally come again! Especially loved the suggestions from Dom including the umami oil salmon and yellowtail nigiri. Hand rolls were delicious as well.
… moreLiz N
We loved our food and had such a fun experience! I like that the portions are small so you can try lots of different things. Our waitress Katelyn was amazing and on top of everything, even on a busy Saturday. Some highlights for us were the Furikake Fries, Garlic Ponzu Nigiri, Volcano roll, and especially the Lemon roll, definitely a must try!
… moreKaren Nared-Hood
We went to celebrate our friends 77th birthday. The sushi was so fresh, the service was excellent. Garrett was excellent and offered many options for myself who is a novice sushi connoisseur.
… moreJoseph Mancuso
The best sushi I have ever had. The place is always jam packed with diners and its clear why. All of the fish was very fresh rolls and such were well made. Our waiter made often visits to the table and the orders came out in seconds. They have a good system at this place; you never have to wait long even for cooked rolls/ fish. Very friendly staff and cool atmosphere.
The only thing I would recommend is that you sign up on the wait list online, especially if its a weekend night. The wait time was 1hr 15min. Although, we’ll worth the wait if tou have to.
… moreThe only thing I would recommend is that you sign up on the wait list online, especially if its a weekend night. The wait time was 1hr 15min. Although, we’ll worth the wait if tou have to.
Phuong Nguyen
I brought my family here for a birthday dinner. The entire party had already arrived and was waiting outside while I was parking. Despite this, the restaurant refused to seat my family because I was not physically at the hostess stand yet.
The issue is that none of the policies the manager enforced are posted anywhere — not at the entrance, not at the hostess stand, and not online. There is no visible signage stating:
• the full party must be present to be seated
• a two-hour limit policy
• that the last arriving guest will receive less dining time
These rules were only mentioned after the situation escalated.
The manager was rude and dismissive, asking me sarcastically if I had a “registration,” then accusing us of lying by claiming the hostess said only two people were present, when the entire group was clearly outside waiting together.
By the time I arrived inside, we were suddenly told there were no tables available. When questioned, the manager said they were “waiting for more staff,” which makes no sense at 6:00 PM during dinner rush. If staffing limitations affect seating, that should also be communicated clearly and honestly.
Because of this poor communication, unposted rules, and disrespectful treatment, my family was forced to leave and find another place for a birthday dinner. The celebration was completely ruined and very upsetting.
Policies are fine — unposted, inconsistently enforced policies combined with rude management are not. If you are planning a birthday, family dinner, or group outing, I strongly recommend choosing another restaurant.
… moreThe issue is that none of the policies the manager enforced are posted anywhere — not at the entrance, not at the hostess stand, and not online. There is no visible signage stating:
• the full party must be present to be seated
• a two-hour limit policy
• that the last arriving guest will receive less dining time
These rules were only mentioned after the situation escalated.
The manager was rude and dismissive, asking me sarcastically if I had a “registration,” then accusing us of lying by claiming the hostess said only two people were present, when the entire group was clearly outside waiting together.
By the time I arrived inside, we were suddenly told there were no tables available. When questioned, the manager said they were “waiting for more staff,” which makes no sense at 6:00 PM during dinner rush. If staffing limitations affect seating, that should also be communicated clearly and honestly.
Because of this poor communication, unposted rules, and disrespectful treatment, my family was forced to leave and find another place for a birthday dinner. The celebration was completely ruined and very upsetting.
Policies are fine — unposted, inconsistently enforced policies combined with rude management are not. If you are planning a birthday, family dinner, or group outing, I strongly recommend choosing another restaurant.