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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Family-run spot offering classic Italian meals in a cozy old house, plus outdoor dining on a deck.
Address and Contact Information
Address: 4100 Portage St NW, North Canton, OH 44720
Phone: (330) 497-1815
Menu Photos
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Palombo’s Italian Restaurant
Authentic Italian Classics – Pasta, Seafood, Chicken & More. Serving your homemade Italian favorites for dine-in and take-out in North Canton, Ohio.
Palombo’s Italian Restaurant | North Canton OH – Facebook
Palombo’s Italian Restaurant has been family owned for two generations and serving our homemade Italian favorites to the North Canton community for 40 years.
Palombo’s Italian Restaurant in North Canton, Ohio – YouTube
First of all, we apologize for the continuous blurring during the video. We always want to be courteous about filming with other patrons in …
Reviews
John Durkin
Excellent dinner. Busy restaurant but you are not lost in the shuffle. Our server was fantastic. Answered questions had suggestions. Has the pretzalone wedges w marinara sauce as an appetizer. Then a cup of Italian wedding soup that was just hot enough. Then the main entrees, chicken and eggplant Parmesan. Both were excellent and large portions! Add slices of Italian bread and this was a great meal! Definitely had what I call the “old time Canton Italian restaurant vibes”. Loved it!
… moreMatt Hawrysko
Based on my extensive dining experience, the food reviews I read that were categorized by price range were 100% accurate. Our server, who was clearly new, made a great effort to answer my questions, getting 90% of them correct. Given that everything else was above average, I didn’t press the issue. Since my birthday date and I were hungry, we took photos of our food after it arrived. To summarize, the service and server were excellent for the price, the food was delicious, and the atmosphere was great for a relaxed meal. My only complaint, albeit a minor one, was that I was not informed that I would be billed for the birthday dessert, which would have been a nice touch, especially considering the prices. Music to cut out table chatter with other diners I would have been appreciated.
… moreBritt & Kelly Kerry
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We had a great meal at Palumbo’s. I ordered the flat iron steak, and it was absolutely incredible — tender, flavorful, and cooked perfectly. I was basically devouring it. The crispy hash browns were excellent too.
My sister had the Beer-Battered Cod (three-piece) with hand-cut french fries, and the portions were huge. The fries were fresh, crispy, and delicious.
Homemade food, generous portions, and top-notch quality. We’ll definitely be back — especially for that steak!
… moreWe had a great meal at Palumbo’s. I ordered the flat iron steak, and it was absolutely incredible — tender, flavorful, and cooked perfectly. I was basically devouring it. The crispy hash browns were excellent too.
My sister had the Beer-Battered Cod (three-piece) with hand-cut french fries, and the portions were huge. The fries were fresh, crispy, and delicious.
Homemade food, generous portions, and top-notch quality. We’ll definitely be back — especially for that steak!
Robert Davis
Great restaurant. I was with 5 others and they had excellent meals. However, I ordered make your own pasta dish and went with linguine marinara and shrimp. The shrimp were pretty small and not really enjoyable. Two others had the eggplant Parmesan and said it was excellent
… moreHannah Pavlik
We used Palombo’s catering for our Wedding in October of this year. 10/10 recommend! Amanda was amazing to work with, and helped us do some planning and the food was extremely delicious! We got lots of compliments from our guests about the food – They did an exceptional job at making sure everyone was fed, and worked with the other vendors to ensure everything went smoothly. I highly recommend using them as a catering service if given the opportunity! We’ve also been to the restaurant as well, and the service and food is exceptional there!
… moreAlbert Torok
Great food.
Best get there before 4:00pm or you will have a hard time finding a parking space, as half of Canton will be there for a Great meal.
I had French Fried Eggplant as a side with Walleye fish that was totally awesome. It was so big that it over hung the dish.
… moreBest get there before 4:00pm or you will have a hard time finding a parking space, as half of Canton will be there for a Great meal.
I had French Fried Eggplant as a side with Walleye fish that was totally awesome. It was so big that it over hung the dish.
Taylor Kondelis
We called ahead.
Just to let them know we were coming.
3 of us ordered some beer wine and soda water with limes. We sat at the bar. The staff were very friendly and helpful. We had green beans and stuffed hot peppers. Both apps were in-credible.
For dinner we had pasta combos and I ordered baked ziti with an extra meatball.
Portions were generous. Flavor was outstanding.
And to finish our perfect evening we had their fabulous key lime pie.
Overall everything was perfect. Bartender was above and beyond. Never did we have empty drinks or dirty dishes in front of us.
13/10 would eat again.
Next time I might do one of the daily specials.
But you know how the saying goes…
“When in Canton get the baked ziti with an extra meatball and salad”
… moreJust to let them know we were coming.
3 of us ordered some beer wine and soda water with limes. We sat at the bar. The staff were very friendly and helpful. We had green beans and stuffed hot peppers. Both apps were in-credible.
For dinner we had pasta combos and I ordered baked ziti with an extra meatball.
Portions were generous. Flavor was outstanding.
And to finish our perfect evening we had their fabulous key lime pie.
Overall everything was perfect. Bartender was above and beyond. Never did we have empty drinks or dirty dishes in front of us.
13/10 would eat again.
Next time I might do one of the daily specials.
But you know how the saying goes…
“When in Canton get the baked ziti with an extra meatball and salad”
Brian Parker
Saturday date night: dinner at Palombo’s and Jekyll and Hyde at Players Guild This was our first time at Palombo’s Italian Restaurant, and we were very impressed. The atmosphere is more family-casual, and the food is Italian home-style. It was a little busy when we walked in, but we were able to get a table quickly.
We did sit at the table for a bit before our server came over, but she was at a bigger table. No worries, it gave us time to look at the menu and scope out what others were having.
Our server was over as soon as she was done with the big table. She apologized for the delay and asked what questions we had. We didn’t have any, so she asked if we wanted a minute or were ready.
Our drinks and bread came out quickly. The drinks had a heavy pour but still tasted good. This was not my favorite Dirty Martini and Manhattan, but they were still good.
Soup and salad were out quickly, even with a busy restaurant. Again, the soup and salad were not our favorites, but still tasty.
The main course followed, and this was where they won us over. Our server mentioned that the eggplant and chicken were breaded and fried to order, and you could tell. Both were pan-fried rather than deep-fried, which adds to the flavor. Both dishes were fantastic and the stars of the night. We are ready to go back and explore more of the menu.
… moreWe did sit at the table for a bit before our server came over, but she was at a bigger table. No worries, it gave us time to look at the menu and scope out what others were having.
Our server was over as soon as she was done with the big table. She apologized for the delay and asked what questions we had. We didn’t have any, so she asked if we wanted a minute or were ready.
Our drinks and bread came out quickly. The drinks had a heavy pour but still tasted good. This was not my favorite Dirty Martini and Manhattan, but they were still good.
Soup and salad were out quickly, even with a busy restaurant. Again, the soup and salad were not our favorites, but still tasty.
The main course followed, and this was where they won us over. Our server mentioned that the eggplant and chicken were breaded and fried to order, and you could tell. Both were pan-fried rather than deep-fried, which adds to the flavor. Both dishes were fantastic and the stars of the night. We are ready to go back and explore more of the menu.
Tim Viering
Fantastic and friendly staff. The food was good and prices were fair for the portions.
… moreMackenzie Mick
Everything we ordered was delicious! Our waitress was friendly and our food came out very quickly. A perfect place for lunch.
… more