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Phở is a popular dish in Vietnam, with 17 or more different variations coming from different regions of Vietnam. Phở is primarily made with noodles, well-done beef and beef broth, combined with vegetables and infused with variety of spices. With a cuisine that is always adapting to different cultures and tastes, Phở is also made with chicken or vegetable broth and chicken, seafood or tofu with an array of spices. Phở is considered an all-time dish, which can be savored at any time of the day, be it breakfast, lunch, dinner or “just feel like it” moments.
Casual strip-mall restaurant specializing in Vietnamese noodle soups, plus classic dishes.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 50 Ann Mary St, Pawtucket, RI 02860
Phone: (401) 365-6278
Website: https://www.phohorns.com/
Menu Photos
Order and Reservations
Reservations: phohornspawtucket.com
Order: Order online
Photo Gallery
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Pho Horn’s
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Providing friendly and attentive service. Working together as a team to deliver a great Pho Horn experience for our Guests.
Reviews
Man Mazzaferro
Pho Horn’s is the ideal spot for those gloomy, rainy days. The pho soup is outstanding and the portions are huge! Just a heads-up: you might have to queue and wait for a seat, but it is totally worth it. I love that you can choose your own noodles, and the menu is very diverse—they have great salmon plates and other Vietnamese dishes if you aren’t in the mood for soup. I truly take my hat off to the staff and the kitchen crew; they handle a massive amount of substitutions and special requests with ease. A must-visit!
… moreKevin Kelly
Came for the first time with my wife, brother, and sister in law. Tried a Vietnamese crêpe and crab rangoon for appetizers which was delicious. My main course was beef Me Ka Tang, which was super delicious. I will definitely try the Pho next time, Server was friendly, prompt, and checked in on us.
… moreMarilyn MC
8/6/25 around 12pm —I had been thinking about visiting this restaurant for a while, and since I skipped CrossFit today (don’t judge me—lifting chopsticks also counts as exercise, right?), I decided it was the perfect time to stop by. After an audition for an Apple TV show, I thought, “Why not treat myself?” Of course, the universe tested my patience with traffic, and I kept thinking, “Please don’t let this be one of those overhyped places where the menu is better than the food.”
I’ve been to Vietnam before and loved every bite of food I had there. Today I wanted to cheat on my usual Pho spot near my house—yes, a little culinary betrayal—and try something new. When I arrived, the place looked nice and cozy. I chose a corner seat because I like to read when I eat, but the back area was so dark I almost needed night-vision goggles. I had to turn on my phone flashlight just to read the menu. Thank God I grabbed a free Little Rhody magazine. I flipped through it while waiting for my coffee and food— I didn’t want to overwork my eyesight and I also didn’t want look like the weird girl staring at wall and looking at my phone in the shadows , well, blue light is surprisingly strong .
My waiter, Henry, was a quiet-looking guy with tattoos that said, “Don’t let this calm face fool you.” He’s from Cambodia, and I swear he looked like someone who probably trained in Muay Thai but now just serves summer rolls with deadly precision.
The coffee? Excellent. I had two cups because one is never enough when it’s that good. I ordered Pho Tai with flank, which was me stepping out of my comfort zone because I usually stick to my beloved Pho Tai. It was a risk, but I liked it! Since my allergies were acting up, I spiced that soup like there was no tomorrow. The result? I was breathing like a newborn baby—miracle healing through chili power.
The soup came in a “small” size, which, honestly, looked like a medium to me. Great portion. The only thing I would change next time is the lighting in the back—it’s hard to read when your eyesight is negotiating with the shadows. But the service? Excellent. The food? Fantastic. I’ll definitely come back… as long as my usual Pho place doesn’t find out I’m two-timing them.
… moreI’ve been to Vietnam before and loved every bite of food I had there. Today I wanted to cheat on my usual Pho spot near my house—yes, a little culinary betrayal—and try something new. When I arrived, the place looked nice and cozy. I chose a corner seat because I like to read when I eat, but the back area was so dark I almost needed night-vision goggles. I had to turn on my phone flashlight just to read the menu. Thank God I grabbed a free Little Rhody magazine. I flipped through it while waiting for my coffee and food— I didn’t want to overwork my eyesight and I also didn’t want look like the weird girl staring at wall and looking at my phone in the shadows , well, blue light is surprisingly strong .
My waiter, Henry, was a quiet-looking guy with tattoos that said, “Don’t let this calm face fool you.” He’s from Cambodia, and I swear he looked like someone who probably trained in Muay Thai but now just serves summer rolls with deadly precision.
The coffee? Excellent. I had two cups because one is never enough when it’s that good. I ordered Pho Tai with flank, which was me stepping out of my comfort zone because I usually stick to my beloved Pho Tai. It was a risk, but I liked it! Since my allergies were acting up, I spiced that soup like there was no tomorrow. The result? I was breathing like a newborn baby—miracle healing through chili power.
The soup came in a “small” size, which, honestly, looked like a medium to me. Great portion. The only thing I would change next time is the lighting in the back—it’s hard to read when your eyesight is negotiating with the shadows. But the service? Excellent. The food? Fantastic. I’ll definitely come back… as long as my usual Pho place doesn’t find out I’m two-timing them.
Mary C
My second time at this place it’s so delicious their slice beef plus grill pork chop with horn fried rice and the clear soup. Although it’s pricey but the food was good. Don’t forget the sunny side egg 🙂
… morePennie Shaw
The food is fantastic! The people are so kind. There is plenty of seating and a good parking area. The atmosphere is fun!.
… moreAJ Castilla
Found this special gem while riding my bicycle yesterday. It was packed with lots of happy food lovers. Great service, natural fresh ingredients and giant portions (not the norm these days). This is a special place and you deserve to eat here. Get on over here already! Highly recommended.
… moreJoanna Forthun-Futrell
We drive by all of the time and see many people leaving rubbing their bellies and smiling, it must be good. We decided to give it a try and glad we did! Friendly & attentive service. We ordered a few different dishes to share & everything was delicious We will definitely be back! Thank you for a lovely evening!
… moreJuliet Antonio
I’d always wanted to try pho, and the perfect opportunity presented itself on a cold snowy day. Pho horns pho is now my favorite soup of all time. I’m 99% sure it could cure cancer, that’s how good it tastes. And if you can’t take my word for it, it was so good it got my partner who’s an atheist to say amen. I think that’s all you really need to know about its quality
… moreSherri Wood
I went with a friend for lunch and have been back every week. Love the Pho.
… moreSalvadore McNamara
Came at the lunch rush, they got us to a table in less than the 10 minutes that they said! Service is excellent. There is an epic fish tank and mirrors along the wall that make the place feel larger. The menu is extensive and the large soup is a reasonable deal!! Lucky find on the day after Christmas.
… more