
Nestled in the vibrant core of Downtown Austin, ATX Cocina invites food enthusiasts to savor the authentic flavors of Mexico. With a focus on fresh, locally sourced ingredients and traditional cooking techniques in a 100% Gluten Free Kitchen, ATX Cocina offers a diverse menu that pays homage to the rich culinary heritage of Mexico. From enchiladas to tacos and beyond, each dish is a testament to the restaurant’s commitment to delivering a memorable and authentic Mexican dining experience.
Modern Mexican fare including seafood & mezcal & tequila cocktails anchor this upscale eatery.
Address and Contact Information
Address: 110 San Antonio St #170, Austin, TX 78701
Phone: (512) 263-2322
Website: http://www.atxcocina.com/
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ATX Cocina
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Reviews
The staff, the service, was absolutely incredible. You can really tell everyone is working as a team.
Will be returning next time I’m in Austin ⭐️
The carne asada was phenomenal, especially paired with the freshly handmade corn tortillas. I also tried a mocktail that was excellent. It can be hard to find a high-quality non-alcoholic drink, but they nailed it.
The service was top-notch, and the ambiance made for a perfect evening. I’m already looking forward to my next visit!
We ordered sopes, machete, papas, duck, and steak, and every dish was flavorful, well-presented, and cooked perfectly. For drinks, we tried the Lychee Nini, which was refreshing and delicious. Both the food and drinks were outstanding.
The service was great, and the vibe of the place is lively yet elegant, making it perfect for a family dinner or a special occasion. I’d highly recommend making a reservation, as the place gets quite busy.
Overall, a fantastic dining experience with great food, drinks, service, and atmosphere. Definitely one of the must-visit modern Mexican spots in Austin. ✨
I loved the guac, but just so much food.
The salsa was also good.
I’d choose the salsa I think over the guac.
The crab croquettes were Very Good! But messy & not good to eat on a date haha, but delicious.
& the esquite was the best I’ve had, but I didn’t want to eat more due to the bitter, but so good!
Hamachi and sopes were excellent starters. The Bronzino was the whole fish filleted cooked to perfection with a wonderful brussels sprouts side.