Sage & Barrel Craft Eatery

  4.8 – 1,795 reviews   • Restaurant

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Sage & Barrel Craft Eatery is a contemporary interpretation of traditional recipes, using fresh and locally sourced products. Offering a casual fine dining atmosphere with an affordable menu that satisfies every taste. We offer 40 plus local craft beers with 12 on tap. Over 30 brands of world-class bourbon, whiskey, and scotch. Our wine list, in addition to offering a wide variety of interesting wines, is highlighted with unique, by-the-glass options. Accompanying our extensive craft beer, wine, and liquor options is our seasonally changing creative, trendy, and fresh cocktail menu as well as traditional favorites.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sage & Barrel Craft Eatery 85142

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–8 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 7215 S Power Rd #107, Queen Creek, AZ 85142

Phone: (480) 597-9096

Website: https://sagebarrel.com/

Menu Photos

Order and Reservations

Order: Order online

sagebarrel.com

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Sage & Barrel Craft Eatery

Sage & Barrel Craft Eatery is a contemporary interpretation of traditional … Queen Creek, AZ 85142. opening hours. Mon – Thurs. 11am – 9pm. Friday. 11am …

Sage & Barrel Craft Eatery (@sageandbarrelcrafteatery)

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Sage & Barrel Craft Eatery, 7215 S Power Rd, Unit B-107, Queen …

Sage & Barrel Craft Eatery in Queen Creek, AZ, offers a contemporary take on traditional recipes, featuring fresh and locally sourced ingredients.

Reviews

Wendie Willis
My husband and I were in Gilbert for a photoshoot and decided to stop in to Sage and Barrel. It had the most positive reviews so why not! I loved the atmosphere and the playlist was top tier. Dawson was our server and he was great. He gave us a good rundown on the popular items on the menu and sold me on the pork chops. He was attentive and enjoyable to have as a server. For food, we started off with the beer cheese which was pretty good. The bread was a bit too salty for my liking, but still enjoyable. The main course was beautiful in appearance. Flavor wise, I loved the pork chop itself but the mushroom sauce was a wee bit too much salt and it overpowered the rest of the entree. My vegetables also needed a bit more cooking time so they weren’t so crunchy. But, I was able to still enjoy the meal. I also got the We The People Apple Pie cider to pair and that was delicious. My husband though enjoyed his burger. Would we come back? Yes, I’m always willing to try something else and give a place a second shot. Overall, we still enjoyed the experience.
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Vaso Platis
First time here and we loved it! First off service was super friendly and accommodating. Our server Tia was awesome she explained how everything in house is homemade and gave us great recommendations, thank you Tia!! We got the onion rings which were insanely good, then also got wings, fried shrimp and beer cheese burger. Were from NYC so we had high expectations and they were def met! Thanks again!
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Natzadiva
Delicious food from scratch! Awesome service! Katrina made my family feel so special on a Monday night! Went over and beyond for my family. Definitely highly recommend
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Lisa Reyes
We had an absolutely fantastic experience at Sage & Barrel. Every detail was spot-on.

The food was delicious and, most importantly, served hot and fresh, just the way it should be. The salads were the perfect contrast—cold, crisp, and refreshing, clearly made with fresh ingredients and real care.

Our waitress truly elevated the entire experience. She was completely on it—attentive without hovering, incredibly personable, and just an all-around wonderful human being. You could tell she genuinely cared about making sure we had a great meal, and that makes all the difference.

This is the kind of place that gets everything right: quality food, proper temperatures, excellent service, and a welcoming atmosphere. We will absolutely be coming back and expect this to become a regular spot for us.
Highly recommend. ️✨
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Ryan Dowdle
We had a fantastic time here. We were celebrating a birthday and had a table of 9. We got there before the dinner rush. Our server was a professional. Very attentive and knowledgeable about the menu and food allergies. This place had beautiful decor. The black trim inside was gorgeous.
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Christina Stephan
This was our first visit since the space reopened as Sage & Barrel, and I really loved the new atmosphere—it’s a pretty setting with a fresh, inviting feel. Service was good, and the happy hour drink prices were especially appealing.

Food prices felt fairly average for today’s restaurant standards, but unfortunately the quality didn’t quite match the pricing on this visit. My husband and I shared a side Caesar salad, a Margherita flatbread, and an order of sweet and spicy fish and chips, and overall the dishes were just okay.

That said, we do plan to return and I’m hopeful that trying a different dish next time will leave a stronger impression.
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Elainne JP
1st time here and we will definitely be back! Beautiful restaurant, has a gothic cool vibe! The drinks were delicious and the food was spectacular! Our server Nick was spot on with recommendations and his service was great! 10/10
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Geoff Gephart
Sage & Barrel delivers excellent food with a creative twist on Midwest staples, executed with care and flavor. The service is warm and attentive, making it an easy fit for everything from family dinners to date night—casual or dressed up, you’ll feel right at home.

Don’t skip the onion rings they’re a must. Add in rotating seasonal specials and some standout seasonal mixology, and Sage & Barrel becomes a place you’ll want to return to often.
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Andrew Kyser
Overall rating of 4 was based purely upon the food. Salmon was dry which overshadowed the unique flavor. Brussel spouts are awesome, a punch of flavor. Service and atmosphere are great. FYI. Winter Seasonal sangria is not a traditional fruity sangria.
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kary marshman
Our first time here, waitress in the bar was attentive as she was just starting her shift for the evening. We came in for a shared burger, but decided to try the happy hour, hot honey fish & chips for $10 bucks, & the Gouda burger.

Definitely plenty of food on the plate- I probably should’ve read the description better for my Gouda burger. No lettuce, no mayo, no ketchup, no tomato just a splat of bacon jam on a dry bun. Asked for a little side of mayo and ranch, since when do you pay a dollar for a tiny cup of mayonnaise for a burger & a portion of ranch, $1.50 on a 19.00 burger.

Give us crispy fries all day, not fat, limp, soggy fries, please.

Hot honey, fish and chips. Breading was very soggy. My husband liked the flavor, however, one bite was Like biting into squishy, wet breading.

Cold beer delish.

Will we go back and try again? Way too many other places to try. Unfortunately, it did not win us over.

Thank you for the great service to our bar server!
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