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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Eggs Up Grill in Summerville traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder’s recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads.
Relaxed chain serving a menu of breakfast, burgers & sandwiches in a colorful setting.
Address and Contact Information
Address: 1718 State Rd, Summerville, SC 29486
Phone: (843) 761-4542
Website: https://eggsupgrill.olo.com/menu/summerville-18?olonwp=JjBtp_vMLk25gkYh_bnoiQ
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Breakfast, Lunch and Catering Restaurant in Summerville, 29483
Stop into your local Eggs Up Grill restaurant in Summerville, SC. Visit us for breakfast, lunch and catering.
Eggs Up Grill Restaurants in Summerville, South Carolina
Visit your local Summerville, South Carolina Eggs Up Grill restaurant for breakfast, lunch and catering.
Eggs Up Grill | Summerville SC – Facebook
Eggs Up Grill serves breakfast, brunch and lunch daily as well as catering. Breakfast & Brunch Restaurant · $$. . Follow. Details.
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Reviews
Mr. B
I had heard great things about this local spot and was really excited to check it out. The customer service, right from the start, was excellent. All the waitstaff were attentive and friendly, making sure we were well taken care of despite the busy Sunday rush.
Unfortunately, my food didn’t quite live up to the hype. I ordered the corned beef hash, but it was surprisingly grey and didn’t have the depth of flavor I was hoping for. My pancake was undercooked in the middle, and the grits were pretty watery—not the creamy, comforting texture I was expecting.
That said, I understand Sundays can get hectic, and I don’t want to judge the restaurant based on one visit. The service was definitely top-notch, so I’m willing to give it another try, maybe with a different dish. Hopefully, my next experience will be closer to the rave reviews I’ve heard!
… moreUnfortunately, my food didn’t quite live up to the hype. I ordered the corned beef hash, but it was surprisingly grey and didn’t have the depth of flavor I was hoping for. My pancake was undercooked in the middle, and the grits were pretty watery—not the creamy, comforting texture I was expecting.
That said, I understand Sundays can get hectic, and I don’t want to judge the restaurant based on one visit. The service was definitely top-notch, so I’m willing to give it another try, maybe with a different dish. Hopefully, my next experience will be closer to the rave reviews I’ve heard!
Soncerae McCune
I was on a short business trip to Charleston and decided to pop in to see what Eggs Up had to offer and I was pleasantly surprised! It was busy but no wait at 945am on a Monday in November. My waitress, Diane, was attentive and even complimented my choice of breakfast which was the Churro French Toast. It was cooked to perfection: crispy on the outside and soft/chewy on the inside.
… moreBen Ladd
Busy busy place but definitely a great option for brunch! It’s loud but you can still have conversation. Food was quite tasty and came out fast. The Dulce De Leche French toast was a sweet tooth’s dream. Will definitely be back for a light brunch!
… moreKrystal Failey
The tables have no real privacy, but otherwise it was a cute place.
I got the crab benedict and it was good. One egg was too runny (because the white was running too) and the other was a little too overcooked, as the yolk was stiff. Flavor was good though.
I also got the sunrise drink and it was decent. I wouldn’t order it again, though. The combinations didn’t quite mesh well.
… moreI got the crab benedict and it was good. One egg was too runny (because the white was running too) and the other was a little too overcooked, as the yolk was stiff. Flavor was good though.
I also got the sunrise drink and it was decent. I wouldn’t order it again, though. The combinations didn’t quite mesh well.
Darrin Rumph
Father’s Day Breakfast for 4
We were in South Carolina for a family event when my family surprised me with breakfast at Eggs Up Grill. As we pulled in, we noticed a large shared parking lot, so finding a spot was quick and easy. We made our way over, and Wifey let the host know we preferred a table for four—of course, we were hoping to sit outside. The host mentioned there’d be about a 25-minute wait for outdoor seating. Wifey gave her phone number to get the text notification, and we decided to wait it out just outside the entrance. About 20 minutes later, the host came back out calling names. At first, she said there were still three or four parties ahead of us, but then paused and asked, “Are you waiting for outside seating? Because we actually have a table ready now.” It threw us off a little since that’s what we’d originally asked for—but we didn’t make a big deal of it. We followed her to the outdoor area, which was a mix of picnic tables with umbrellas and additional seating under a large tent. It looked like they added extra tables outside for Father’s Day. We picked a nice sized table under the tent. As soon as we sat down, menus were brought over. We glanced through them quickly and placed our drink orders. The menu had a ton of options, with something for everyone. They even had a small section of specialty coffees. I ordered a hot Cafe Mocha, and Wifey went with a regular coffee and the girls ordered a couple of juices. For our entrées, Wifey and I both went with the Crème Brûlée French Toast. Our oldest daughter chose the Caramel Apple Crisp pancakes with a side of bacon, and our youngest decided to build her own plate: scrambled eggs, grits, bacon, and toast. Despite the Father’s Day crowd, the food came out surprisingly fast. Everything looked great—and tasted even better. We all dove in so quickly that I ended up taking pictures of our food after everyone had already started picking at their plates. Everyone was really happy with what they ordered. Our oldest described her pancakes as “delectable.” This was a great choice for a late breakfast and made the start of my Father’s Day morning feel extra special.
… moreWe were in South Carolina for a family event when my family surprised me with breakfast at Eggs Up Grill. As we pulled in, we noticed a large shared parking lot, so finding a spot was quick and easy. We made our way over, and Wifey let the host know we preferred a table for four—of course, we were hoping to sit outside. The host mentioned there’d be about a 25-minute wait for outdoor seating. Wifey gave her phone number to get the text notification, and we decided to wait it out just outside the entrance. About 20 minutes later, the host came back out calling names. At first, she said there were still three or four parties ahead of us, but then paused and asked, “Are you waiting for outside seating? Because we actually have a table ready now.” It threw us off a little since that’s what we’d originally asked for—but we didn’t make a big deal of it. We followed her to the outdoor area, which was a mix of picnic tables with umbrellas and additional seating under a large tent. It looked like they added extra tables outside for Father’s Day. We picked a nice sized table under the tent. As soon as we sat down, menus were brought over. We glanced through them quickly and placed our drink orders. The menu had a ton of options, with something for everyone. They even had a small section of specialty coffees. I ordered a hot Cafe Mocha, and Wifey went with a regular coffee and the girls ordered a couple of juices. For our entrées, Wifey and I both went with the Crème Brûlée French Toast. Our oldest daughter chose the Caramel Apple Crisp pancakes with a side of bacon, and our youngest decided to build her own plate: scrambled eggs, grits, bacon, and toast. Despite the Father’s Day crowd, the food came out surprisingly fast. Everything looked great—and tasted even better. We all dove in so quickly that I ended up taking pictures of our food after everyone had already started picking at their plates. Everyone was really happy with what they ordered. Our oldest described her pancakes as “delectable.” This was a great choice for a late breakfast and made the start of my Father’s Day morning feel extra special.
Kristen
First time trying this place…And the last! This was a delivery, so I am unable to rate the atmosphere. In addition, I am not sure how to rate the food considering I barely got to enjoy it due to finding an unordered item in it. After reporting it, I was informed it was most likely the wax covering from the stick of butter.
It was great the employee/manager looked into it. However, I never received a response again after requesting some type of compensation considering I was unable to fully enjoy my brunch in bed. Thank goodness for the new First Watch, which has impeccable food and service!
… moreIt was great the employee/manager looked into it. However, I never received a response again after requesting some type of compensation considering I was unable to fully enjoy my brunch in bed. Thank goodness for the new First Watch, which has impeccable food and service!
Calvin Quiroga
This place is much better than the other eggs up grills I’ve been to. The wait staff is friendly, the food was fresh and they were quick to respond. I have a difficult order and they were able to accommodate me with smiles on their faces. I will definitely be going back here again
… moreKaris Monique
Upon entering we were greeted and seated fast. But I noticed two people came in after got there server and food before my table.
The food was good. My table all ordered the same dish steak and eggs. Renee was a great server she did get kinda side tracked but it happens I get it. The ambiance was usual breakfast talk. The strawberry lemonade mimosa was good first time trying I would definitely order again. Thanks cane bay eggs up
… moreThe food was good. My table all ordered the same dish steak and eggs. Renee was a great server she did get kinda side tracked but it happens I get it. The ambiance was usual breakfast talk. The strawberry lemonade mimosa was good first time trying I would definitely order again. Thanks cane bay eggs up
Maurice M.
Pretty decent place to go to. We decided to go in around 10am on a Sunday and they were almost full with parties waiting outside. With just the 2 of us, we were fortunate enough to get a table immediately. It seems like this place is very well staffed and our server was excellent! I’m can’t remember her name but she was very kind, attenative, and great all around. From the time we ordered, Our drinks and food came out within 10 minutes. Impressive in my opinion with the amount of people they had. By the time we got our food though, they had cleared out half of the restaurant and got more people seated and served. That’s outstanding to me. The food is pretty good. I really don’t have anything bad to say about this place. If you’re in the area and looking for brunch or breakfast, give them a try. Take Care.
… moreAdrian Emerson
Went on a Sunday rainy morning, was a full house, but food came out quick and sevice was great. Had the shrimp and grits (was pretty decent), avocado toast (good) and we also tried the creme brulee French toast (that was a bit too sweet for my taste, and I love sweets).Onthe video I posted there’s strawberry pancakes, witch they brought it to us by mistake (and of course we didn’t get charged for). A good place to get a decent breakfast, love the atmosphere and home feeling.
… more